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Mexican restaurant in central Pa. adds full-service bar
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Published in Food and Wine on Wednesday, November 5th 2025 at 12:29 GMT by Penn Live- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
Central Pennsylvania’s New Mexican Dining Destination Adds Full-Service Bar
A bustling Mexican eatery in Central Pennsylvania has recently expanded its offerings by adding a full-service bar, turning the venue into a comprehensive dining and nightlife experience. The move, announced in a PennLive story published on November 11, 2025, highlights how the restaurant—located on Main Street in the historic town of Easton—has become a community favorite, blending traditional flavors with a modern cocktail culture.
A Long‑Standing Culinary Tradition
The restaurant, which first opened its doors in 2012, was founded by José Martínez and his wife, Ana, who sought to bring authentic Mexican cuisine to a region hungry for fresh, flavorful dishes. “When we started, it was all about the food—tacos, tamales, and a few margaritas,” Martínez recalls. “The people loved it, and the word spread. We realized there was a real opportunity to deepen the experience.”
Over the past decade, the restaurant has built a loyal clientele of locals and visitors alike. Its menu features classic favorites such as carne asada tacos, chiles rellenos, and a variety of guacamoles, as well as signature items like the “El Gallo” burrito and the house‑made mole. A notable highlight is the “Pasta Verde,” a fusion dish that marries Italian linguine with a cilantro‑based sauce, which the restaurant’s website calls “a modern twist on tradition.”
Bar Expansion: A New Chapter
The PennLive article notes that the addition of a full-service bar is a strategic move that allows the restaurant to offer a wider array of beverages, including premium tequilas, mezcal, and an expanding selection of craft cocktails. The bar’s design, described as a “warm, rustic lounge” with exposed brick and reclaimed wood, complements the restaurant’s overall aesthetic. Customers can now enjoy a signature margarita, a “Mezcal Mule” made with local ginger beer, or a “Cuban Nights” cocktail featuring aged rum.
According to the owner, the bar’s inclusion was also a response to customer feedback. “Many of our regulars told us they wanted to stay a bit longer after dinner,” Martínez says. “Having a full-service bar gives them a place to unwind, share a drink, and enjoy a longer evening.”
Impact on the Local Economy
The expansion has had a ripple effect on the local economy. In a statement included in the article, Easton’s mayor, Emily Carter, praised the restaurant’s commitment to job creation. “This is a win for our community,” she said. “The addition of the bar has created several new positions—bartenders, servers, and kitchen staff—and the restaurant is already contributing to the local tax base.”
The restaurant’s success has also attracted attention from regional food critics. The PennLive piece quoted a review from the “Pennsylvania Daily Gazette,” which lauded the bar’s “craftsmanship and flavor profile.” The reviewer noted that the “signature cocktails” offer a “unique palate” that pairs wonderfully with the menu’s dishes, especially the smoky carne asada tacos.
Owner’s Vision for the Future
Looking ahead, Martínez and Ana plan to continue innovating while preserving the restaurant’s core identity. “We’re always exploring new menu items and drink pairings,” Ana explains. “But we’re staying true to the flavors that first brought people in. The bar has opened a new chapter, and we’re excited to see where it leads.”
In addition to the bar, the restaurant is already hosting monthly “Taco Tuesdays” and “Mezcal Mixology” evenings, according to its updated calendar. These events aim to bring the community together, showcase the region’s local artisans, and celebrate the vibrant Mexican culinary tradition.
Follow the Story
The PennLive article provides additional context by linking to the restaurant’s official website, which offers an online menu, reservation system, and a blog detailing upcoming events. It also links to the Easton City Hall page for information on business licensing, and to a local food blog that reviewed the restaurant’s new bar concept. These resources allow readers to delve deeper into the restaurant’s offerings, staff interviews, and community impact.
Conclusion
With its full-service bar now in place, Central Pennsylvania’s beloved Mexican restaurant has taken a bold step toward becoming a comprehensive dining destination. By blending traditional Mexican flavors with contemporary mixology, the venue has created a space where locals and visitors alike can enjoy hearty food, craft cocktails, and a welcoming atmosphere. The expansion not only enhances the culinary landscape of Easton but also stimulates the local economy and strengthens the community’s cultural fabric. As Martínez and Ana continue to innovate, the restaurant is poised to remain a cornerstone of Central Pennsylvania’s vibrant food scene.
Read the Full Penn Live Article at:
[ https://www.pennlive.com/food/2025/11/mexican-restaurant-in-central-pa-adds-full-service-bar.html ]
