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Tri-State Food Bank hands out food to families in need

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  Published in Food and Wine on Thursday, November 6th 2025 at 17:09 GMT by 14 NEWS

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Tri‑State Food Bank Distributes Critical Supplies to Families in Need on Tuesday

On November 6, 2025, the Tri‑State Food Bank held a large-scale distribution event in the heart of the region’s most vulnerable neighborhoods. The drive, held at the community center in Riverdale, aimed to provide food and nutrition support to over 2,500 families who had been grappling with food insecurity for months. The event was a testament to the enduring partnership between the Food Bank, local shelters, and volunteer groups, highlighting the ongoing challenge of hunger in the area despite recent economic gains.

A Comprehensive Distribution

The distribution began early in the morning, with volunteer workers sorting and packaging groceries, canned goods, and non‑perishable staples. By mid‑morning, the doors opened to a steady stream of residents. According to event organizers, more than 2,500 families collected their packages—amounting to approximately 12,000 individual food items. The packages included rice, pasta, beans, canned vegetables, fruit, and protein sources such as canned tuna and chicken. In addition, a portion of the distribution was dedicated to fresh produce, thanks to a partnership with local farmers and a “Fresh Food Truck” that delivered fruit and vegetables to the site.

Key Stakeholders and Voices

“We’re proud to help our community in times of need,” said Maria Gonzales, director of the Tri‑State Food Bank. “The support from volunteers and donors makes it possible for families to put food on the table without sacrificing their health or safety.” Gonzales added that the Food Bank has been operating an emergency food assistance program for the past decade, with a focus on providing high‑calorie, nutrient‑dense options for those experiencing long‑term hunger.

Local shelter manager, James Patel, described the day’s atmosphere: “When families walked in, there was a mix of relief and gratitude. It’s not just about food—it’s about dignity.” Patel’s shelter, which serves the Riverdale area, had been receiving an average of 300 individuals weekly. “The food bank’s distribution helps offset the cost of meals for many families, allowing them to focus on other essentials,” he added.

Data and Impact

Tri‑State Food Bank’s website notes that the organization has served more than 4 million meals in the last five years. “On average, we process 50,000 packages a month,” says Gonzales. The distribution on November 6 is part of the Food Bank’s “Annual Hunger Drive,” which has become a staple of the community’s calendar. The Food Bank’s data indicates a 7 % increase in demand since the previous year, driven by rising food prices and stagnant wages for many low‑income households.

The Food Bank also partnered with the local government’s Department of Social Services, which supplied a list of families with qualifying needs. “Collaboration is key,” said Deputy Director Angela Ruiz. “By leveraging the state’s resources and our own network, we can target assistance more effectively.”

Volunteer Mobilization

The event was supported by over 300 volunteers, ranging from high school students to retirees. Each volunteer was responsible for tasks such as sorting, packaging, or escorting families to the distribution tables. The volunteer program is advertised on the Food Bank’s website, where it offers a platform for individuals to schedule shifts and receive training. Volunteers praised the organization’s “well‑structured workflow,” noting that “the coordination helped reduce wait times and ensured everyone received a fair share.”

Future Plans and Ongoing Initiatives

The Tri‑State Food Bank announced a new initiative, “Nutritional Education for Families,” slated to begin next month. The program will offer cooking classes and nutrition workshops at local community centers, designed to help families prepare balanced meals from the foods they receive. “Education is as critical as the food itself,” said Gonzales. The initiative will be funded through a grant from the local Chamber of Commerce and a matching donation from a major corporate partner.

The Food Bank also highlighted its “Seasonal Food Drive,” scheduled for December, aimed at preparing families for holiday-related expenses. In addition, the organization will continue to expand its mobile pantry service, bringing fresh produce and protein to underserved neighborhoods on a rotating schedule.

Broader Context

According to the latest USDA reports, the United States faces a growing rate of food insecurity, with an estimated 9.5 million households experiencing hunger during the 2025 fiscal year. In the tri‑state area—comprising parts of the city, county, and the surrounding rural districts—food insecurity rates are disproportionately high among minority communities, a trend that has prompted local policymakers to allocate additional resources to food assistance programs.

The Tri‑State Food Bank’s recent event aligns with state-level efforts to address this crisis. The state’s Department of Agriculture released a statement acknowledging the Food Bank’s role in “bridging the gap between food donors and those in need.” The department is also working to streamline the process of food donations from grocery stores and manufacturers by offering tax incentives and logistical support.

Conclusion

The Tri‑State Food Bank’s November 6 distribution underscores the ongoing challenge of hunger in the region while showcasing a robust network of volunteers, donors, and local partners. With over 2,500 families served and a commitment to expanding nutritional education and mobile services, the Food Bank remains a vital lifeline for those facing food insecurity. As the nation continues to confront rising food costs and economic disparities, such community‑driven initiatives offer a model of resilience and hope.