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Where to eat out this Thanksgiving - The Boston Globe
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Published in Food and Wine on Thursday, November 6th 2025 at 2:18 GMT by The Boston Globe- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
Boston Restaurants Gear Up for Thanksgiving 2025: Menus, Traditions, and New Twists
As the leaves turn amber across the city, Boston’s culinary scene is already buzzing with plans for Thanksgiving 2025. A recent feature in the Boston Globe’s lifestyle section revealed a lineup of eateries that are reimagining the holiday feast—from classic roast turkey to inventive plant‑based options—while maintaining the festive warmth that makes the holiday season so special. The article, published on November 4, highlights how Boston’s top restaurants are blending local ingredients, culinary creativity, and family‑friendly atmospheres to deliver memorable Thanksgiving experiences.
1. The Friendly Toast – “Family‑Friendly Feasts”
The Friendly Toast, a beloved brunch spot on the North End, is launching its “Family‑Friendly Feasts” menu on Thanksgiving. According to the Globe’s profile, the restaurant will serve a traditional turkey with all the trimmings, accompanied by an “extra‑savory” buttermilk gravy that includes a secret blend of herbs. Chefs at The Friendly Toast say they will use turkey raised on a nearby farm to reduce food miles, a move that echoes the city’s growing emphasis on sustainability. Guests can also opt for a “Plant‑Powered Turkey” made from a blend of chickpeas, lentils, and mushrooms—an option that reflects the increasing demand for vegetarian and vegan holiday meals.
The restaurant’s online reservation page (https://friendlytoast.com/thanksgiving) indicates that tables are available from 5 p.m. and that a complimentary dessert will be offered to all guests. A special thank‑you note from the chef, written in the blog post linked within the article, emphasizes the joy of sharing the holiday meal with neighbors and friends.
2. Loring Place – “A Taste of Tuscany”
Loring Place, the acclaimed Italian restaurant in Back Bay, is crafting a menu inspired by the rustic flavors of Tuscany. The article notes that the menu will feature a “Tuscan Turkey” stuffed with pecorino cheese, sun‑dried tomatoes, and rosemary, slow‑cooked to juicy perfection. The side dishes include a rosemary‑garlic roasted root vegetable medley and a panacotta infused with rosemary‑scented olive oil.
A link in the Globe’s piece directs readers to the restaurant’s own menu page (https://loringplace.com/thanksgiving-menu). The page reveals a price of $75 per person, which includes an amuse‑bouche and a dessert of tiramisu made with local mascarpone. The chef explains that the inspiration came from his grandmother’s recipes, adding a personal touch to the holiday celebration.
3. The Paramount – “Modern Comfort Food”
The Paramount, a contemporary spot in South End, is offering a “Modern Comfort Food” menu that includes a black‑pepper glazed turkey and a “Truffle Mac‑and‑Cheese” as a side. The article highlights that the restaurant is focusing on “locally sourced, seasonal ingredients.” A link to the Paramount’s Thanksgiving blog (https://theparamount.com/thanksgiving-2025) provides a behind‑the‑scenes look at the sourcing of the truffles and the preparation of the gravy, which incorporates a touch of bourbon for depth.
The blog post also mentions that reservations are filling up fast, with a waitlist available on the restaurant’s booking platform. Chefs are offering a complimentary champagne toast at 6 p.m. to celebrate the holiday.
4. Mamma Maria – “Authentic Italian Traditions”
Mamma Maria, an iconic Italian restaurant in the North End, is staying true to tradition with a menu that features a classic roast turkey served with a saffron‑infused gravy. The side dishes include a creamy mushroom risotto and roasted rosemary potatoes. The article notes that Mamma Maria’s chefs are “celebrating the holiday by bringing the warmth of family gatherings to the dining room.”
A link in the feature points to Mamma Maria’s event page (https://mammamaria.com/thanksgiving-2025) where diners can view a full menu and book tables. The page states that the price is $90 per person, including a dessert course featuring a lemon panna cotta topped with candied citrus. The chef’s note mentions that the dessert is a family favorite, passed down through generations.
5. The Lobster Club – “Seafood & Turkey Fusion”
For diners seeking something off the beaten path, The Lobster Club in Seaport offers a Thanksgiving menu that blends classic turkey with fresh seafood. The featured dish is a “Lobster‑Stuffed Turkey,” where the bird is filled with a mixture of lobster meat, cream cheese, and herbs. The accompanying side dishes include a citrus‑butter roasted cauliflower and a creamy gruyere risotto. The article emphasizes the creative flair of the kitchen, as well as the fact that The Lobster Club is sourcing lobsters from local waters.
A reservation link (https://lobsterclub.com/thanksgiving) in the Globe’s article shows that the menu is available from 6 p.m. to 8 p.m., with a price of $120 per person. Guests can also request a complimentary wine pairing from the restaurant’s curated list.
6. Caffè Latte – “Vegan Thanksgiving”
Caffè Latte, a cozy cafe in Cambridge, is turning its focus toward a vegan Thanksgiving menu for those who prefer plant‑based fare. The menu features a “Vegan Turkey” made from seitan, served with a mushroom gravy, mashed cauliflower, and cranberry sauce crafted from locally grown cranberries. The article quotes the chef, who says, “We want everyone to feel the same sense of gratitude and celebration without compromising their values.” A link to the cafe’s menu (https://caffelatte.com/thanksgiving) provides a detailed breakdown of ingredients and allergen information.
The cafe’s pricing is $35 per person, and reservations can be made online. They also offer a “Family‑Friendly” option that can accommodate large groups, making it ideal for neighborhood potlucks.
7. Special Events and Take‑Away Options
While many of the highlighted restaurants emphasize a dine‑in experience, the Globe’s article also points out that several venues, including The Friendly Toast and Mamma Maria, are offering take‑away boxes for those who prefer to celebrate at home. Links to the respective take‑away ordering pages (e.g., https://friendlytoast.com/thanksgiving-takeaway and https://mammamaria.com/takeaway) provide pricing and instructions for ordering. Some restaurants are even adding a “Thanksgiving Basket” option, complete with side dishes and a dessert.
8. Reserve Early and Embrace Local
The article underscores that, as with any holiday season, tables are filling quickly. It encourages readers to book early, as many establishments will sell out weeks in advance. It also highlights the growing trend of local sourcing—many restaurants are partnering with nearby farms and fisheries to keep the supply chain short and reduce carbon footprints.
In a nutshell, Boston’s Thanksgiving 2025 promises a blend of tradition and innovation. Whether you’re craving a classic roast turkey, a daring seafood fusion, or a plant‑based feast, the city’s restaurants are ready to deliver an unforgettable holiday meal. With the Globe’s comprehensive guide and the additional links to menus and reservation pages, diners have all the information they need to plan a holiday dinner that reflects the city’s culinary diversity and commitment to community.
Read the Full The Boston Globe Article at:
[ https://www.bostonglobe.com/2025/11/04/lifestyle/boston-restaurants-thanksgiving-dinner-2025/ ]
