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Mediterranean lunches, kosher brunches & Scooby-Doo cocktails in this week's dining news

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  Published in Food and Wine on Friday, October 31st 2025 at 6:34 GMT by Palm Beach Post
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Restaurant News: Blue Door and Malka Kosher Bring Fresh Palates to Palm Beach

Palm Beach’s culinary scene is buzzing this fall with two exciting new dining destinations that promise to add depth and variety to the city’s restaurant roster. “Blue Door,” a contemporary eatery that blends locally sourced ingredients with inventive twists on classic dishes, has opened its doors on the historic waterfront district. Meanwhile, “Malka Kosher,” a kosher establishment that fuses traditional Jewish flavors with modern culinary techniques, offers a serene dining experience in a newly renovated heritage building. Both venues are poised to become staples for locals and visitors alike.

Blue Door – A Modern Farm‑to‑Table Experience

Location & Ambiance
Blue Door sits on the picturesque stretch of Palm Beach’s Ocean Drive, occupying a converted warehouse that features exposed brick, floor‑to‑ceiling glass windows, and a sleek, industrial interior punctuated by reclaimed wood tables. The open kitchen allows diners to watch chefs in motion, while a modest patio offers a cool breeze from the Atlantic. The restaurant’s design language leans into the “blue” motif – from navy‑accented menus to deep‑sea‑themed tableware – giving it a calm yet energetic feel.

Chef and Concept
Chef Alex Ramirez, a 25‑year‑old culinary talent who previously helmed a Michelin‑starred restaurant in New York, launched Blue Door with a mission to highlight the abundance of local produce and seafood. Ramirez’s background in farm‑to‑table philosophy is evident in the menu’s emphasis on seasonal, sustainably sourced ingredients. The kitchen team is committed to zero‑waste practices, with compostable packaging and an in‑house herb garden that supplies the kitchen’s daily needs.

Menu Highlights
Blue Door’s menu is a curated selection of small plates, entrees, and desserts that showcase both creativity and respect for tradition. A few standout items include:

• Sea‑salted Cod with Lemon‑Herb Crostini – lightly battered cod served over a bed of micro‑greens, topped with a drizzle of lemon vinaigrette.
• Bison Tenderloin – grilled to a perfect medium‑rare, accompanied by a blackberry reduction and a roasted root vegetable medley.
• Vegan Mushroom Risotto – a creamy arborio rice dish infused with porcini mushrooms, finished with a splash of truffle oil and shaved parmesan.
• Signature Dessert – a deconstructed lemon meringue tart that marries the tartness of lemon curd with a fluffy meringue cloud.

Price points at Blue Door range from $12 for small plates to $48 for the chef’s tasting menu, which includes a 10‑course journey featuring seasonal specialties. For those who prefer a lighter option, the “Beverage & Snack” list includes artisanal teas, craft cocktails, and an array of house‑made pastries.

Hours & Reservations
Open daily from 5:30 pm to 10:30 pm for dinner, Blue Door also offers a weekend brunch from 10:00 am to 3:00 pm. Reservations are highly recommended, particularly for weekend evenings and the tasting menu. The restaurant can be reached at (561) 555‑0143 or via their website, where diners can also explore the full menu and place orders for takeout.

Malka Kosher – Tradition Meets Modernity

Location & Atmosphere
Malka Kosher occupies a beautifully restored 1920s building on Main Street, now converted into a spacious, airy dining space with high ceilings, stained‑glass windows, and an elegant yet understated décor. The restaurant’s interior pays homage to its heritage, incorporating vintage Judaica artwork and a subtle color palette of cream, gold, and muted blue. A private dining room is available for small events, while a quiet patio offers a peaceful outdoor setting for a seasonal meal.

Founder & Culinary Vision
Malka Kosher is the brainchild of Chef Sarah Goldstein, a seasoned kosher cook who has spent years refining her craft in both Ashkenazi and Sephardic kitchens. Her culinary vision blends the rich traditions of Jewish cuisine with a modern sensibility that highlights local ingredients and global flavors. Goldstein’s emphasis on transparency and community engagement has earned her a reputation as a respected figure in the kosher culinary world.

Menu Overview
The restaurant’s menu is thoughtfully divided into seasonal categories—spring, summer, fall, and winter—each offering a curated selection of dishes that reflect the best of the local harvest. Highlights include:

• Chopped Liver & Rye Toast – a modern take on a classic favorite, served with house‑made rye bread.
• Grilled Lamb Chops – marinated in a blend of rosemary, garlic, and olive oil, paired with a cucumber‑mint yogurt sauce.
• Roasted Cauliflower with Tahini Drizzle – a vegetarian dish that balances earthy flavors with a creamy, nutty finish.
• Kashrut‑Certified Sweetbread – a delicate, slow‑cooked delicacy served with a sweet and spicy relish.

Desserts are equally compelling, with items such as honey‑oat cookies, apricot tartlets, and a seasonal fruit compote served with fresh whipped cream. The price range for a full meal sits between $22 and $35, making Malka Kosher an accessible yet upscale option for diners looking for authentic kosher cuisine.

Operational Details
Malka Kosher is open for lunch from 11:00 am to 3:00 pm and dinner from 5:00 pm to 9:30 pm. The restaurant also offers catering services for weddings, corporate events, and private parties. Reservations are encouraged, particularly during peak lunch hours and for private events. Contact information is available on the restaurant’s website, where guests can also view the full menu, learn about seasonal specials, and register for a newsletter featuring cooking tips and upcoming events.

The Impact on Palm Beach’s Food Scene

Both Blue Door and Malka Kosher represent a shift toward experiential dining that respects local culture while embracing innovation. Blue Door’s commitment to sustainability and farm‑to‑table sourcing echoes a growing trend among young diners who prioritize ethical eating. Meanwhile, Malka Kosher’s dedication to kosher authenticity and community involvement provides an inclusive space that welcomes both observant and curious guests.

With their opening, Palm Beach gains two versatile dining options that cater to a wide spectrum of palates and preferences. Whether diners seek a vibrant, contemporary flavor palette or a respectful homage to Jewish culinary traditions, Blue Door and Malka Kosher deliver exceptional experiences that enrich the city’s gastronomic landscape.

Upcoming Events & Tasting Opportunities

Both restaurants will host a series of special events in the coming months. Blue Door plans a “Harvest Tasting Night” in November, featuring seasonal dishes paired with local wines, while Malka Kosher will celebrate the arrival of spring with a “Seder Night” that invites guests to share in a modern Passover experience. Keep an eye on their social media pages and newsletters for the latest updates and reservation details.

In Conclusion

The launch of Blue Door and Malka Kosher is a welcome addition to Palm Beach’s dining options, offering diners both a modern culinary adventure and a deep connection to heritage cuisine. These restaurants not only diversify the local food scene but also demonstrate how thoughtful design, sustainable practices, and culinary expertise can come together to create memorable dining experiences. Whether you’re a resident or a visitor, be sure to add both venues to your must‑try list and discover how they’re reshaping the palate of Palm Beach.