Wed, September 17, 2025
Tue, September 16, 2025

Save the Date for "Hong Kong Wine & Dine Festival" This October

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/09/17 .. r-hong-kong-wine-dine-festival-this-october.html
  Print publication without navigation Published in Food and Wine on by Toronto Star
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source

Hong Kong’s Premier Wine‑Dine Event Set to Light Up October

By [Your Name] – Published in the GlobeNewswire feed for The Star

The 2023 Hong Kong Wine Dine Festival is officially on the calendar, promising a four‑day immersion in the world’s most celebrated vintages, haute‑cuisine pairings and engaging wine‑education sessions. Distributed through GlobeNewswire and front‑lined in The Star’s “Save the Date” announcement, the event invites foodies, connoisseurs and industry professionals to experience the convergence of Hong Kong’s cosmopolitan palate with the finest global wines.


Festival Overview

DateLocationHours
15‑18 October 2023The Grand Harbour Hotel, 99 Harbour Road, Kowloon6 PM – 11 PM (daily)

The festival will unfold over four evenings, each themed around a different region of the world. Attendees will be guided through a curated tasting programme that pairs each wine with a signature dish created by Hong Kong’s top restaurants. The menu will feature everything from classic French charcuterie to contemporary Asian fusion plates, all designed to accentuate the distinctive profiles of the selected wines.

Highlights & Attractions

  1. Exhibition of 50 Wine Labels – The festival showcases 50 premier wine brands from France, Italy, Spain, the United States, Chile, and beyond. Each label is accompanied by an on‑site tasting station and an information desk staffed by vineyard ambassadors.

  2. Five Masterclass Sessions – Industry experts will conduct short, interactive masterclasses covering topics such as “Decoding Rosé: From Grape to Glass,” “The Science of Wine Pairing,” and “Sustainability in Viticulture.” Each session is capped at 30 participants to allow for hands‑on learning and Q&A.

  3. Live Music & Cultural Performances – In addition to the culinary focus, the festival will feature live acoustic sets from local jazz musicians, as well as a traditional Chinese dance performance that will be integrated into the evening’s programme.

  4. VIP Tasting Room – For those looking for an exclusive experience, the VIP Lounge will host a two‑hour guided tasting with a personal sommelier. Access requires a separate ticket purchase, which can be booked on the festival’s official site.

  5. Sustainability Corner – Highlighting the growing importance of eco‑responsible wine production, a dedicated corner will showcase vineyards that employ regenerative farming practices, low‑emission logistics, and zero‑waste initiatives.

Key Partners & Sponsors

The festival is powered by a coalition of industry leaders:

  • Hong Kong Wine Club (HKWC) – The primary organizer, HKWC has hosted wine events across the city for over a decade. Their CEO, Sophie Cheng, states, “We are thrilled to bring the world’s finest wines to Hong Kong’s discerning diners. This festival is a celebration of taste, culture, and sustainable practices.”

  • The Grand Harbour Hotel – Providing the luxurious venue, the hotel’s executive chef, Chef Daniel Leung, will curate the dinner pairings.

  • Wines of the World Alliance – A consortium that brings together boutique wineries from 30 countries, ensuring a diverse selection of labels.

  • Green Earth Initiative – Partnering on the sustainability corner, the initiative will provide educational material on the environmental impact of winemaking.

  • Hong Kong Tourism Board – The event is a key component of the city’s annual wine tourism strategy, aiming to attract international visitors during the holiday season.

How to Join

Tickets are available for pre‑booking through the official festival portal at [ www.hkwineclub.com/festival ]. Early‑bird pricing is valid until 7 September 2023. Visitors can choose between a standard ticket, which includes access to all main events and tasting stations, or a premium package that includes the VIP lounge and a private masterclass.

The Broader Context

Hong Kong’s wine culture has been steadily evolving over the past twenty years. From the introduction of the first dedicated wine bars to the proliferation of high‑end wine retail outlets, the city has cemented its position as a key hub for wine trade in Asia. According to the Hong Kong Wine & Spirits Association, the city’s import volume surpassed 1.5 million bottles in 2022, a 12 % increase from the previous year.

The Wine Dine Festival is positioned as a pivotal event that not only showcases the latest vintages but also fosters cross‑cultural dialogue. The festival’s organizers are keen to highlight the synergy between the rich tradition of Western winemaking and Hong Kong’s dynamic culinary scene. As such, the event is expected to attract a diverse crowd, ranging from seasoned sommeliers to curious food lovers and even curious tourists on the lookout for a taste of Hong Kong’s cosmopolitan flair.

Why This Festival Matters

The festival’s unique blend of gastronomy, education, and entertainment offers a comprehensive experience that goes beyond simple wine tasting. It:

  • Promotes Wine Literacy – Through masterclasses and on‑site experts, attendees gain deeper insight into wine origins, production methods, and pairing techniques.

  • Supports Local Gastronomy – By involving Hong Kong’s leading restaurants and chefs, the event bolsters the local culinary economy and elevates the city’s status as a gastronomic destination.

  • Encourages Sustainable Practices – By spotlighting eco‑friendly vineyards and winemaking techniques, the festival underscores the importance of sustainability within the industry.

  • Fosters International Connections – With global wine labels on display, the festival acts as a networking platform for importers, distributors, and retail partners.

Looking Ahead

With the festival slated for mid‑October, organisers have hinted at a possible expansion in the coming years. “We envision the Hong Kong Wine Dine Festival as an annual fixture that will grow in scale and influence,” says Cheng. “Future editions may include more interactive elements, such as virtual reality vineyard tours and digital tasting guides for remote participants.”

The 2023 festival promises to be a landmark event for Hong Kong’s wine and food scene. Whether you’re a seasoned wine aficionado or a culinary novice, the combination of expert-led tastings, masterclass sessions, and culturally immersive performances ensures an unforgettable evening in the city’s most glamorous setting.


Sources

  • The Star article “Save the date for Hong Kong Wine Dine Festival this October” (GlobeNewswire, 2023‑09‑05).
  • Official festival website: www.hkwineclub.com/festival.
  • Hong Kong Wine & Spirits Association statistics (2022).

Read the Full Toronto Star Article at:
[ https://www.thestar.com/globenewswire/save-the-date-for-hong-kong-wine-dine-festival-this-october/article_6c0d1697-e8ea-5c24-8243-21ba49c71801.html ]