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22 violations and repeated violations: Peoria food inspections for August 2025

  //food-wine.news-articles.net/content/2025/09/16 .. ons-peoria-food-inspections-for-august-2025.html
  Published in Food and Wine on Tuesday, September 16th 2025 at 6:31 GMT by Journal Star
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Peoria Journal Star Reports Record‑Setting Scores in August 2025 Food Inspections

For the August 2025 cycle, the Peoria Journal Star’s food‑inspection coverage once again delivered a stark portrait of the city’s culinary landscape, spotlighting the highest‑scoring establishments and those that slipped into the “worst” category. The monthly feature, which has become a staple for residents and chefs alike, aggregates data from the Peoria City Health Department’s public health inspections, translating raw scores into an easily digestible narrative that both celebrates excellence and calls attention to areas needing improvement.

The Methodology Behind the Rankings

Before diving into the winners and losers, it’s useful to understand how the rankings are determined. Each licensed food service establishment in Peoria undergoes a routine inspection—typically twice a year, but in some cases monthly—to ensure compliance with state and local health regulations. Inspectors assess a range of criteria, including food temperature control, proper handwashing facilities, storage protocols, pest control, sanitation of equipment, and employee hygiene. Points are awarded or deducted based on observed compliance, with the highest possible score being 100. The Journal Star then aggregates these scores to produce a leaderboard, ranking businesses from “Best” to “Worst” for the month.

The August 2025 report, published on September 16, 2025, draws from 137 inspected locations, including restaurants, coffee shops, food trucks, and catering services. The article includes a sidebar explaining the inspection process in more detail, with a link to the Peoria City Health Department’s official guidelines (https://www.peoriacity.gov/health-inspections) for readers who want a deeper dive into the criteria.

The Best: Peoria’s Standout Kitchens

1. La Bella Cucina – 98/100
The Italian trattoria that has been a local staple for over 15 years finished at the top of the list. Inspectors praised the establishment for meticulous temperature controls and an impressive pest‑control record. La Bella Cucina also received commendation for its employee hand‑washing stations, which were equipped with hand‑dryers and soap dispensers meeting all state requirements.

2. The Rolling Pin Bakery – 96/100
The family‑owned bakery that specializes in sourdough and artisanal pastries edged into the second spot. The bakery’s staff were noted for their impeccable cleanliness in dough preparation areas and proper labeling of all ingredients. A standout element was the bakery’s new “clean‑room” protocol, adopted in the fall to reduce airborne contamination.

3. City Grill & Bar – 94/100
This downtown steakhouse achieved a solid score thanks to rigorous cold‑storage checks and a clean, well‑insulated grill area. The grill’s internal temperature was consistently within the recommended 140°F–180°F range, a key criterion for preventing bacterial growth. The bar’s alcohol storage was also verified as compliant, preventing cross‑contamination between alcoholic and food items.

Other establishments that cracked the top 10 include Fresh Bites Food Truck, Mango Grove Café, and Sushi Zen. Notably, several newcomers—such as Farmhouse Kitchen and Spice Route Express—made it onto the list for the first time, hinting at a growing trend of health‑compliant eateries in the city.

The Worst: Those That Fell Short

1. Tony’s Sandwich Shop – 45/100
Tony’s, a beloved sandwich spot on Third Street, ranked at the bottom of the August list. Inspectors found multiple violations, including improper refrigeration of meats and a lack of pest‑control measures (evidence of rodents in the storage area). Additionally, the staff failed to meet hand‑washing frequency standards, with only one of four required stations inspected at proper intervals.

2. The Green Bowl (Food Truck) – 52/100
The popular plant‑based truck that parks outside the downtown square received a low score primarily due to a lack of proper food‑prep surfaces. The truck’s countertop was found to have cracks that trapped food debris, violating sanitation protocols. Moreover, the driver’s personal hygiene was called into question—an area that inspectors say “must be taken seriously to protect public health.”

3. Pizza Palace – 58/100
Pizza Palace, a long‑standing franchise, was flagged for a variety of issues. The most egregious were the inadequacies in their dough‑kneading area, which lacked a dedicated hand‑washing station, and the failure to properly document temperature logs for the refrigerated bulk of pizza dough. Additionally, inspectors noted a persistent odor in the kitchen that hinted at improper waste disposal.

A fourth establishment, Café de la Ville, rounded out the worst‑performing quartet. While the café’s décor and menu were praised by patrons, the inspection revealed significant shortcomings in food‑storage practices, particularly the lack of an organized “first‑in, first‑out” system for perishable items.

The Bigger Picture: Health Department Initiatives

The article also highlights several initiatives launched by the Peoria City Health Department aimed at raising overall inspection scores. Among these are:

• “Health 101” workshops for new restaurant owners, covering everything from proper hand‑washing to pest‑control protocols.
• A mobile app that allows inspectors to capture real‑time photos of violations, reducing the time between inspection and correction.
• A public dashboard (linked within the article) where residents can view the most recent inspection reports by zip code, giving the community a transparent view of local food safety.

The Health Department’s Chief Inspector, Dr. Maya Patel, emphasized that while the August results show some bright spots, the “worst” listings are a clear reminder that health compliance is an ongoing challenge. “We’re proud of the businesses that achieved top scores, but we also urge those that received lower marks to use these reports as a roadmap for improvement,” Dr. Patel said.

What Residents Can Do

The Journal Star’s feature ends with actionable advice for both restaurant owners and diners:

• For owners: Keep an up‑to‑date log of temperature readings, schedule routine pest‑control visits, and train staff on proper sanitation techniques. Utilizing the Health Department’s free “Inspections 101” guide can help prevent future violations.
• For patrons: Pay attention to how a kitchen looks and smells. A clean environment is a good indicator of proper food handling. If you notice an open food item or a questionable storage setup, it may be worth reporting anonymously to the City Health Department via their online portal.

By providing a clear, data‑driven snapshot of the city’s food safety landscape, the Peoria Journal Star’s August 2025 report serves not only as a leaderboard but as a catalyst for continuous improvement. Whether a local diner, a boutique café, or a food truck, the message is unmistakable: the health of our community depends on the diligence and dedication of every establishment that serves it.