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New Seafood Restaurant, The Current, Coming to Salt Lake City

  //food-wine.news-articles.net/content/2026/01/13 .. aurant-the-current-coming-to-salt-lake-city.html
  Published in Food and Wine on Tuesday, January 13th 2026 at 9:49 GMT by The Salt Lake Tribune

A New Culinary Tide in the Valley

While Salt Lake City has seen a flourishing food scene in recent years, opportunities to experience high-quality, sustainably sourced seafood have been comparatively limited. The Current seeks to fill that gap, establishing itself as a destination for both seafood aficionados and those simply seeking a sophisticated evening out. The choice of location, previously home to "The Grotto," signals a commitment to revitalizing a space with inherent charm and potential. Though the precise address remains confidential (consult original article), its accessibility and the surrounding neighborhood contribute to the bar's potential for success.

Behind The Current are a team of dedicated owners (names withheld for privacy - see original article) who are passionate about delivering an exceptional dining experience. Their vision isn't merely about serving excellent food and wine; it's about creating a space that fosters connection and celebrates culinary artistry. The intention is to present a level of service and ambiance that distinguishes The Current from other establishments in the city.

Seafood with a Conscience & A Wine Lover's Paradise

The menu promises a diverse selection of fresh, seasonal seafood, catering to a range of palates. Diners can anticipate a variety of offerings, from the delicate flavors of oysters and refreshing ceviche to heartier options like grilled fish and expertly crafted seafood pasta dishes. A defining principle guiding the menu's development is sustainability. The owners are committed to sourcing a significant portion of their seafood from responsibly managed fisheries, contributing to the long-term health of our oceans and aligning with the growing consumer demand for ethical and environmentally conscious dining.

Beyond the seafood, The Current will distinguish itself with a meticulously curated wine list. The selection will encompass both celebrated classic varietals and intriguing, lesser-known options, catering to both seasoned wine enthusiasts and those seeking to expand their palates. A selection of craft cocktails and beers will also complement the wine offerings, ensuring a comprehensive beverage program to pair perfectly with the cuisine. The bar's design will likely integrate thoughtful lighting and a considered layout to enhance the overall sensory experience of both the food and beverages.

Looking Ahead: Soft Opening and Community Integration

Currently, construction and renovation work is in full swing, transforming the former "The Grotto" space into the envisioned haven for seafood and wine lovers. The tentative soft opening is planned for January 2026, which offers a glimpse into what is to come before a full-scale public debut. This carefully planned approach allows the team to fine-tune operations, train staff, and gather feedback before the official launch.

The arrival of The Current represents more than just the opening of another bar; it reflects a broader trend in Salt Lake City's culinary scene - a desire for more sophisticated dining options, a growing awareness of sustainable practices, and a dedication to creating vibrant community spaces. As The Current prepares to make a splash, Salt Lake City's residents eagerly await the chance to experience this new wave of culinary excellence.