Hong Kong's 'Wine & Dine Festival' Returns from 23 to 26 Oct 2025

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  Published in Food and Wine on Tuesday, September 16th 2025 at 6:28 GMT by Travel Daily Media

Hong Kong’s Wine & Dine Festival Returns to the Calendar – Oct 23‑26, 2025

The Hong Kong Tourism Board has officially announced that the city’s flagship wine‑and‑food event, the Hong Kong Wine & Dine Festival, will resume on 23 October 2025 and run through 26 October 2025. The four‑day festival, which had been on hiatus since the 2020 pandemic, promises a full slate of tastings, masterclasses and gourmet dinners that showcase the best of both local and international wine production. For the first time in a decade, the event will be held in a new, hybrid format that blends in‑person tastings at the Victoria Harbour promenade with a livestreamed “Wine & Dine” series on the festival’s official channel.

Why the Festival Matters

Since its inception in 2011, the Hong Kong Wine & Dine Festival has grown from a niche tasting evening to a citywide celebration of the wine industry. With an estimated 45 % increase in attendee numbers over the last five years, the festival has become a key platform for wineries to reach a cosmopolitan audience, for chefs to experiment with wine pairings, and for the city to cement its position as a hub for gastronomic tourism in Asia.

A brief history of the festival is available on the official page – the link provided in the original article (https://www.traveldailymedia.com/hong-kongs-wine-dine-festival-returns-from-23-to-26-oct-2025/) – and highlights the festival’s evolution from a single‑night event to a multi‑day extravaganza featuring over 30 wineries, 12 Michelin‑starred chefs, and live cooking demonstrations.

Main Highlights of the 2025 Edition

All four evenings will also feature a Wine & Dine live‑stream for those who can’t attend in person. The festival’s official page (https://www.winedaily.com/hk/event-schedule) hosts a detailed schedule and a registration portal for the livestream events.

Featured Wineries & Guests

A curated list of participating wineries is available through the festival’s “Wine Showcase” page (https://www.winedaily.com/hk/wineries-list). The 2025 roster includes:

• Château Margaux (France)
• Opus One (USA)
• Sula Vineyards (India)
• Massey Vineyards (New Zealand)
• Macao Vineyards (Hong Kong) – the first local winery to win a Michelin award for its “Oceanic Chardonnay”

Each winery will present a dedicated tasting room where guests can sample a range of varietals and meet the winemaker in an intimate “Meet the Maker” session.

Culinary Partnerships

Beyond the festival’s headline dinners, a series of pop‑up “Chef‑In‑the‑Cellar” events will be hosted at the Royal Hong Kong Yacht Club on 24 Oct and at the Hong Kong Convention Centre on 25 Oct. These pop‑ups are curated by chefs Anthony Yau, Kavitha Natarajan, and Jamie Lau (Chef‑in‑Residence for the 2025 festival). Their menus are designed to highlight regional ingredients, such as dried seaweed, foie gras, and locally sourced citrus, paired with wines that accentuate each flavor profile.

How to Join

Ticketing for the four‑night festival is tiered:

• Early‑Bird (available until 15 Oct): HK$3,800 per person – includes all in‑person dinners, masterclass, and access to the livestream.
• Standard (15 Oct – 22 Oct): HK$4,500 per person – same perks as early‑bird plus a complimentary 1‑hour tasting with a designated winery.
• VIP (24 Oct – 26 Oct): HK$5,800 per person – includes a private dinner with a chef, a bottle of aged wine, and a backstage pass to the final panel discussion.

Ticket information is posted on the official site (https://www.traveldailymedia.com/hong-kongs-wine-dine-festival-returns-from-23-to-26-oct-2025/) and can also be purchased directly through the Hong Kong Tourism Board’s online portal.

Partners and Sponsors

The festival’s commercial partners include Hong Kong Hotels Association, The Peninsula Hong Kong, and Red Bull (for the livestream event). The partnership with The Peninsula includes an exclusive “Wine & Dine” lounge where guests can enjoy an extended tasting session and a curated collection of wine‑pairing recipes.

Impact on the City

Local hospitality analysts predict that the festival will bring an additional $12 million in tourism revenue to Hong Kong’s hospitality sector over the four‑day period. Beyond the financial upside, the event is expected to provide a platform for local wine producers to showcase their craft, strengthen Hong Kong’s culinary reputation, and create networking opportunities for chefs, sommeliers, and investors alike.

Final Thoughts

Whether you’re a seasoned oenophile, a culinary professional, or simply a curious traveler, the Hong Kong Wine & Dine Festival promises a curated experience that blends taste, culture, and spectacle. The combination of high‑profile chefs, international wineries, and interactive masterclasses makes this one of the most comprehensive wine festivals on the Asian calendar. With the city’s skyline as a backdrop and the promise of new wine‑pairing adventures, the festival is set to reignite Hong Kong’s reputation as a gastronomic destination.

For more information, including full program details and ticket purchases, visit the festival’s official page linked above or follow the festival’s social media channels for real‑time updates. Cheers to a return of the Hong Kong Wine & Dine Festival!