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'Raise a glass under the sky': Savor top wines, views at Lehigh Valley winery's new pavilion

  //food-wine.news-articles.net/content/2025/09/16 .. iews-at-lehigh-valley-winery-s-new-pavilion.html
  Published in Food and Wine on Tuesday, September 16th 2025 at 22:23 GMT by WFMZ-TV
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A Sky‑High Toast in the Lehigh Valley: The New Winehouse That’s Raising the Bar

When the Lehigh Valley finally opened the doors to its newest wine haven, the local press and wine‑enthusiasts alike were quick to note that this wasn’t just another addition to the region’s growing list of vineyards. The new tasting room—named Lehigh Valley Winery & Sky Deck—promises a wining experience that pairs premium vintages with sweeping valley views, a glass‑roofed terrace, and a culinary program that feels almost as ambitious as the wines themselves.

The Setting: From the Valley to the Sky

The winery sits on a 5‑acre plot just outside Allentown, perched on a gentle rise that offers unobstructed views of the surrounding mountains and the historic Lehigh River. According to the article, the design team was inspired by the “vast, open skies” that the area is known for, and wanted to create a place where guests could literally look up at the stars while sipping a glass of their favorite wine. The building’s low‑profile, contemporary architecture features a soaring glass ceiling, allowing natural light to flood the tasting area during the day and providing a backdrop of stars at night.

The Visionaries Behind the Vine

The founders, local entrepreneur Sarah Bennett and former winemaker Carlos Ruiz, first met while touring vineyards in Oregon and Arizona. “We were looking for a place that felt both grounded and expansive,” Bennett told the reporters. The pair decided that the Lehigh Valley’s unique micro‑climate—cool winter nights, ample sun during the summer, and well‑drained loess soils—could yield grapes that would rival even the most celebrated regions in the country. The article notes that both Bennett and Ruiz are alumni of the University of Pennsylvania’s Viticulture and Enology program, bringing a blend of academic rigor and entrepreneurial spirit to the venture.

A Glass‑roofed Tasting Experience

At the heart of the winery is a tasting room that covers 3,000 square feet of floor space. The space is divided into three main areas: a “Sky Deck” terrace, a “Sunroom” with panoramic windows, and an indoor “Wine Cellar” lounge. All three areas share a common “Flavor Path” that takes guests through the full range of the winery’s production: from a crisp, mineral‑laden Riesling to a bold, oak‑aged Cabernet Sauvignon.

The article’s photos showcase the Terrace’s open‑air design, complete with wrought‑iron tables and benches that face the valley. At night, string lights and LED uplighting give the Deck a warm glow, while a state‑of‑the‑art sound system plays a curated playlist of folk and contemporary tunes. “You can’t find a better backdrop for a sunset toast,” Ruiz says.

The Wines

Lehigh Valley Winery’s inaugural release includes:

• Lehigh Riesling (Dry) – 13% ABV, notes of green apple and stone‑fruit, a crisp finish.
• Lehigh Pinot Noir – 14.5% ABV, bright red‑berry undertones, a hint of fresh herbs.
• Lehigh Cabernet Sauvignon – 15% ABV, blackberry and dark chocolate, a firm tannic structure.
• Lehigh Rosé – 12.5% ABV, floral accents, an approachable, refreshing palate.
• Lehigh Sparkling – 10% ABV, dry, with a fine mousse and citrus overtones.

The article emphasizes that the winery is committed to sustainable farming practices. They use drip irrigation, natural compost, and have planted cover crops to improve soil health. “The terroir is literally reflected in every bottle,” Bennett says.

Food Pairings and Events

The tasting room’s kitchen is a separate but equally celebrated space. The menu features farm‑to‑table dishes such as roasted beet salad, pan‑seared trout, and a seasonal cheese board that pairs perfectly with the wine list. The article notes that guests can choose between a guided 15‑minute “Wine & Dine” experience or a 30‑minute “Sommelier‑Led Tour” that delves deeper into the winemaking process.

In addition to regular tastings, the winery hosts themed nights, such as “Vino & Vinyl,” “Wine & Poetry,” and “Sunset Soirées.” These events are promoted on the winery’s website, which the article links to for those looking to book a private party or schedule a tour.

Community Impact

The opening of Lehigh Valley Winery has already begun to revitalize the area’s tourism economy. Local businesses—restaurants, boutique shops, and even a nearby bed‑and‑breakfast—have reported a surge in visitors. “We’re thrilled to be part of a growing movement that’s putting the Lehigh Valley on the map as a wine destination,” says Bennett. The article highlights that the winery’s marketing team is partnering with the Lehigh Valley Tourism Board to create a “Wine Trail” map that showcases not only this new venue but also neighboring vineyards and wineries.

Final Toast

While the Lehigh Valley has long been known for its industrial heritage and picturesque landscapes, the new Lehigh Valley Winery & Sky Deck brings a fresh, cosmopolitan feel to the region. Its glass‑roofed tasting room, diverse wine portfolio, and commitment to sustainability make it a must‑visit for anyone interested in modern American winemaking. Whether you’re a seasoned oenophile or a curious traveler looking for a memorable afternoon, this new winehouse promises an experience that’s both grounded in the valley’s rich soils and elevated—literally—under the open sky. Cheers!