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The World's Best Pinot Noir From The 2025 Decanter World Wine Awards

The article titled "The World's Best Pinot Noir From The 2025 Decanter World Wine Awards" by Joe Micallef, published on Forbes on June 24, 2025, provides a comprehensive overview of the standout Pinot Noir wines from the 2025 Decanter World Wine Awards. The article delves into the characteristics, regions, and producers that have excelled in this prestigious competition, offering readers a detailed insight into the world of Pinot Noir.

The Decanter World Wine Awards (DWWA) is one of the most respected and influential wine competitions globally, attracting thousands of entries from around the world. In 2025, the competition saw a significant number of Pinot Noir submissions, reflecting the growing interest and appreciation for this varietal. Pinot Noir, known for its delicate and complex flavor profile, is often considered one of the most challenging grapes to grow and vinify, making the achievements of the winners all the more noteworthy.

The article begins by highlighting the overall winner of the Best in Show for Pinot Noir, which was awarded to the 2023 vintage from Domaine de la Romanée-Conti, a renowned producer from Burgundy, France. This wine, described as having an exquisite balance of fruit, acidity, and tannins, exemplifies the pinnacle of Pinot Noir craftsmanship. The judges praised its elegance, depth, and longevity, noting that it is a wine that will continue to evolve and improve over the next decade.

Following the overall winner, the article lists several other top-performing Pinot Noirs from the competition, categorized by their regions of origin. From Burgundy, another standout was the 2023 Clos de Vougeot from Domaine Leroy, which received a Platinum medal. This wine was lauded for its rich, velvety texture and complex aromas of dark cherry, violets, and earth. The judges noted its exceptional concentration and potential for aging, making it a highly sought-after bottle for collectors.

Moving to the New World, the article highlights the success of Pinot Noirs from Oregon, USA. The 2023 vintage from Domaine Drouhin Oregon's Laurène vineyard was awarded a Gold medal, praised for its vibrant acidity and flavors of red fruit, spice, and a hint of minerality. The judges appreciated its balance and finesse, noting that it showcases the potential of Oregon as a world-class Pinot Noir region.

From New Zealand, the 2023 Felton Road Pinot Noir from Central Otago also received a Gold medal. This wine was commended for its purity and intensity, with notes of black cherry, plum, and a subtle earthiness. The judges highlighted its seamless integration of fruit and oak, making it a standout example of New Zealand's ability to produce exceptional Pinot Noir.

The article also discusses the performance of Pinot Noirs from other regions, including Tasmania, Australia, and Germany's Pfalz region. The 2023 Tolpuddle Vineyard Pinot Noir from Tasmania was awarded a Gold medal, noted for its elegance and complexity, with flavors of red berry, spice, and a distinctive minerality. The judges praised its finesse and potential for aging, suggesting that it is a wine that will continue to develop over the next several years.

From Germany, the 2023 vintage from Weingut Knipser in the Pfalz region received a Silver medal. This wine was appreciated for its bright acidity and flavors of red fruit, floral notes, and a hint of spice. The judges noted its versatility and appeal, making it an excellent choice for both immediate enjoyment and short-term aging.

The article also touches on the trends and innovations in Pinot Noir production that were evident in the 2025 DWWA. One notable trend is the increasing focus on sustainable and organic viticulture, with many of the top-performing wines coming from producers who prioritize environmentally friendly practices. This reflects a broader movement within the wine industry towards sustainability and a recognition of the importance of preserving vineyard ecosystems.

Another trend highlighted in the article is the experimentation with different winemaking techniques to enhance the expression of Pinot Noir. Some producers are using extended maceration periods to extract more color and tannin, while others are employing whole-cluster fermentation to add complexity and structure to their wines. These techniques, when executed well, can result in Pinot Noirs that are both distinctive and highly enjoyable.

The article concludes by emphasizing the diversity and quality of Pinot Noir wines showcased at the 2025 Decanter World Wine Awards. From the classic elegance of Burgundy to the vibrant expressions of the New World, the competition demonstrated that Pinot Noir continues to captivate and inspire wine lovers around the globe. The article encourages readers to explore these award-winning wines, suggesting that they offer a fascinating glimpse into the artistry and passion of the world's top Pinot Noir producers.

Overall, Joe Micallef's article provides a thorough and engaging overview of the best Pinot Noirs from the 2025 Decanter World Wine Awards. By detailing the winners, discussing regional highlights, and exploring current trends, the article serves as an invaluable resource for anyone interested in the world of Pinot Noir.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/joemicallef/2025/06/24/the-worlds-best-pinot-noir-from-the-2025-decanter-world-wine-awards/ ]