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Azerbaijan Angles To Distinguish Its Wines


//food-wine.news-articles.net/content/2025/05/11/azerbaijan-angles-to-distinguish-its-wines.html
Published in Food and Wine on by Forbes   Print publication without navigation

Winemakers in Azerbaijan are using both international and local grape varieties to generate distinct flavors that pair well with the country's rich cuisine

Azerbaijan is strategically positioning itself in the global wine market by leveraging its unique terroir and ancient winemaking traditions, as highlighted in a Forbes article from May 11, 2025. The country, with its diverse climate and soil types, is home to indigenous grape varieties like Madrasa and Saperavi, which are being used to produce distinctive wines. Efforts are being made to modernize the industry while preserving its heritage, with initiatives such as the establishment of the Azerbaijan Wine Bureau and participation in international wine expos. The article notes that Azerbaijan's wine producers are increasingly focusing on quality over quantity, aiming to attract wine connoisseurs and establish a strong presence in the competitive global market.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/tmullen/2025/05/11/azerbaijan-angles-to-distinguish-its-wines/ ]

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