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[ Sun, Dec 22nd 2024 ]: Food & Wine
This is the perfect dish for weekends where you can pour extra love into cooking
Coq au Vin is one of the most iconic dishes in French cuisine, traditionally braised in red wine for hours to create a rich, deep flavor. This variation, Coq au Vin Champagne, offers a lighter, more refined take on the dish by using champagne instead of red wine.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/food-and-drink/recipes/this-is-the-perfect-dish-for-weekends-where-you-can-pour-extra-love-into-cooking/ar-AA1AnKF7 ]