N※N

Bytes: Reinventing the Utah Burger

  //food-wine.news-articles.net/content/2026/01/14/bytes-reinventing-the-utah-burger.html
  Published in Food and Wine on Wednesday, January 14th 2026 at 20:14 GMT by KUTV

Bytes: Burger Innovation in the City

The episode begins in Salt Lake City, at Bytes, a restaurant quickly gaining recognition for its inventive approach to the classic American burger. Forget predictable toppings and standard patties - Bytes is redefining what a burger can be. Owner Justin Jenkins emphasizes that their distinguishing factor lies in their dedication to pushing flavor boundaries. "I think what makes us stand out is our ability to be really creative with our flavors," he explains, and the menu certainly reflects that philosophy.

While specifics of the featured burger combinations weren't detailed, the implication is of unexpected pairings and a commitment to high-quality ingredients. The success of Bytes illustrates a growing trend in Utah's dining scene: a desire for playful, personalized experiences beyond the familiar. In a competitive market, being different is essential, and Bytes is achieving this through a focus on unexpected flavor combinations - perhaps incorporating local, seasonal produce or unexpected spice profiles. The restaurant's popularity suggests that Utah diners are ready for more than just the standard burger fare.

Summit County: A Panorama of Palates

The journey then takes a scenic turn, ascending to Summit County, a region celebrated for its breathtaking natural beauty and surprisingly rich culinary offerings. What sets Summit County apart is its versatility; it caters to every taste and budget. Whether you're seeking a sophisticated, multi-course meal or a comforting, casual bite, Summit County delivers. The lack of specific restaurant highlights underscores this broad appeal - the region truly has something for everyone.

This diversity is a direct result of Summit County's unique position. As a popular tourist destination, the area has fostered a demand for both high-end dining experiences appealing to affluent visitors and more approachable options for families and outdoor enthusiasts. The presence of numerous ski resorts and recreational areas also necessitates a wide range of dining choices to accommodate diverse needs and preferences.

Le Depot Brasserie: A Taste of France in Salt Lake City

Returning to Salt Lake City, the final stop on this culinary tour is Le Depot Brasserie, a longstanding local favorite lauded for its authentic French-inspired cuisine. The restaurant's popularity isn't accidental; it's built upon a foundation of time-honored recipes and a commitment to quality. Chef Casey McConaghie expertly helms the kitchen, ensuring that each dish is a faithful representation of classic French techniques and flavors. "We have a little bit of everything, from French Onion Soup to Steak Frites," McConaghie states, highlighting the breadth and depth of the menu.

Le Depot's enduring appeal lies in its ability to transport diners to a Parisian bistro, complete with warm ambiance and a satisfyingly familiar menu. The inclusion of classics like French Onion Soup and Steak Frites speaks to the restaurant's dedication to traditional French cuisine. It's a destination that resonates with those seeking comfort, familiarity, and a touch of elegance. Furthermore, Le Depot's continued popularity in a rapidly changing culinary landscape indicates the enduring power of timeless classics and well-executed, authentic flavors.

Beyond the Bites: A Reflection of Utah's Culinary Scene

"Taste Utah" offers more than just a glimpse into individual restaurants; it showcases the dynamic nature of Utah's food scene. From the innovative spirit of Bytes to the diverse offerings of Summit County and the timeless elegance of Le Depot Brasserie, the episode paints a picture of a state that embraces both creativity and tradition in its culinary pursuits. It highlights the state's growing sophistication in food, its appeal to diverse palates, and its commitment to providing memorable dining experiences.