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Columbia Restaurant's 1905 Salad: A Taste of History

  //food-wine.news-articles.net/content/2026/01/10 .. -restaurant-s-1905-salad-a-taste-of-history.html
  Published in Food and Wine on Saturday, January 10th 2026 at 6:01 GMT by Travel + Leisure
      Locale: UNITED STATES

A Century of Tradition: The Columbia Restaurant's 1905 Salad

No exploration of Tampa's culinary heritage is complete without a visit to the Columbia Restaurant, Ybor City's oldest continuously operating restaurant. Their signature dish, the 1905 Salad, is more than just a starter; it's a piece of history. Created in 1905 to honor the restaurant's first anniversary, the salad combines fresh romaine lettuce with the distinct flavors of Spain: imported Manchego cheese, salty Serrano ham, briny olives, and a light, sherry-infused vinaigrette. The enduring popularity of this salad speaks volumes about Tampa's connections to Cuban and Spanish culture, and remains a cornerstone of the city's dining experience.

The Quintessential Cuban: Rocky Patel's Interpretation

Cuban sandwiches are practically synonymous with Florida, but experiencing them in their birthplace - Tampa - elevates the experience. While numerous establishments offer this iconic sandwich, Rocky Patel's rendition consistently ranks among the best. What sets it apart? The quality of the ingredients and the meticulous preparation. Layers of roasted pork, savory ham, melted Swiss cheese, crisp pickles, and a tangy mustard are perfectly pressed between slices of authentic Cuban bread. The result is a harmonious blend of textures and flavors that embodies Tampa's Cuban heritage.

Coastal Delights: Ella's Oyster House's Fried Grouper - A Local Staple

For a taste of the Gulf of Mexico, head to Ella's Oyster House. This classic establishment has been serving up fresh seafood for decades, and their fried grouper is a perennial favorite. The grouper is expertly fried to a golden crisp, showcasing the fish's natural flakiness. Served with a traditional side of creamy coleslaw and fluffy hushpuppies, it's a simple yet satisfying meal that encapsulates Tampa's coastal charm. Demand remains strong, with locals often recommending arriving early to secure a table.

A Modern Twist: Ciccio Cali's Taco Trio - Innovation Meets Flavor

Ciccio Cali's represents a newer generation of Tampa's culinary scene, known for its creative and often unexpected flavor combinations. Their Taco Trio offers a compelling introduction to the restaurant's innovative approach. The trio features a Korean BBQ taco - blending sweet and savory elements - a traditional mojo pork taco, showcasing the region's Cuban influence, and a flavorful shrimp taco. This eclectic combination demonstrates Tampa's willingness to embrace diverse culinary influences.

Fine Dining & Indulgence: Bern's Fine Dining Group's Short Ribs - A Decadent Treat

For a more refined dining experience, Bern's Fine Dining Group is a must. Their braised short ribs are a testament to classic cooking techniques and quality ingredients. The tender, flavorful ribs are slow-braised in rich red wine, creating a depth of flavor that is both comforting and sophisticated. Served alongside creamy polenta and perfectly roasted vegetables, this dish provides a luxurious end to any meal and underscores the growing fine dining scene in Tampa.

Looking Ahead in 2026:

While these dishes remain cornerstones of Tampa's food scene, the city's culinary landscape is constantly changing. Expect continued innovation, with chefs incorporating new techniques and ingredients while honoring the traditions that make Tampa unique. The emphasis on fresh, locally sourced ingredients is likely to intensify, and the city will continue to attract talented chefs pushing boundaries. Visiting these establishments in 2026 will offer not only a taste of Tampa's present but also a glimpse into its exciting future.