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Cote Unveils Spectacular New-Year Menu

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  //food-wine.news-articles.net/content/2025/12/10/cote-unveils-spectacular-new-year-menu.html
  Published in Food and Wine on Wednesday, December 10th 2025 at 8:47 GMT by Wales Online

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Cote Unveils a Spectacular New‑Year Menu, Backed by Local Supplier Tendendo

The Welsh restaurant scene is gearing up for the holiday season, and none is more exciting than Cote’s brand‑new New‑Year menu. Launched this week on Wales Online, the menu promises a luxurious dining experience built around the freshest local produce, seasoned by a team that prides itself on both tradition and innovation. The post also gives a shout‑out to Tendendo, a regional supplier of premium ingredients and kitchen gear, whose partnership is key to bringing the menu to life.

1. Why Cote Stands Out

Cote has been a quiet but beloved spot in the heart of Cardiff for the past three years. With a chef‑run kitchen that leans into farm‑to‑table principles, the restaurant offers a rotating menu that showcases seasonal Welsh ingredients. The article explains that the restaurant’s reputation is rooted in its commitment to quality: every dish is handmade from locally sourced meats, cheeses, and produce, and the team is open about their supply chain, often visiting farms to hand‑pick ingredients.

2. The New‑Year Menu – A Culinary Journey

Starter (£18)
- Smoked Haddock on a bed of dill‑y fennel salad, finished with a splash of citrus vinaigrette.
- Mushroom Croquettes served with a sage‑infused butter.
- For the adventurous: Pork Belly Bao topped with pickled cabbage and a drizzle of miso.

Main Course (£32)
- Herb‑Crusted Lamb Shank slow‑cooked to melt‑away tenderness, paired with rosemary‑infused mash and a red wine jus.
- Seafood Bouillabaisse featuring fresh prawns, mussels, and a saffron‑infused broth.
- Vegetarian Delight: A roasted vegetable stack, served with a beetroot reduction.

Dessert (£15)
- Welsh Cheesecake topped with caramelized apple compote.
- Dark Chocolate Mousse with a hint of espresso.
- Ice Cream Trio: Lemon sorbet, vanilla bean, and strawberry gelato.

Special Touches
- A “Cote’s Choice” tasting course that takes diners on a 4‑course journey, each dish paired with a recommended wine.
- Optional “Coke‑Inspired” mocktails, a nod to local breweries.

The article quotes the head chef, Emma Hughes, who says: “This menu is about celebrating Welsh terroir while creating a modern, memorable experience for our guests.” She stresses the emphasis on local farmers, many of whom partner with Cote through Tendendo, which supplies fresh cuts and specialty ingredients directly to the kitchen.

3. The Role of Tendendo

Tendendo is described as a regional supplier that specializes in high‑quality, farm‑to‑fork products. The post highlights that Tendendo works closely with Cote to provide not only premium meats but also artisanal cheeses, hand‑made pastries, and seasonal produce. Their partnership ensures a consistent supply chain that can meet the demands of a busy holiday season.

Additionally, Tendendo supplies state‑of‑the‑art kitchen equipment to Cote, which the chef notes improves efficiency and reduces waste. The article links to Tendendo’s website (tendendo.co.uk) where visitors can learn more about the supplier’s ethical sourcing policies and product range.

4. Practical Details

Dates & Hours
- The menu is available from December 20th to December 31st.
- Dinner reservations are recommended due to high demand.

Pricing & Booking
- Standard dinner plates start at £28 (excluding tax and service).
- Special “Cote’s Choice” tasting plate is £48.
- Reservations can be made via the restaurant’s website (cote-cardiff.com) or by calling +44 29 XXXX XXXX.

Location
- 12‑14 The Quay, Cardiff – a short walk from the River Taff.
- The venue offers indoor seating and a small outdoor terrace that can be used during the warmer months.

The article stresses the importance of confirming your reservation early, especially if you’re planning a New‑Year’s Eve celebration. There is also a note that the restaurant will close briefly on December 26th for staff holidays.

5. Additional Resources & Context

The Wales Online piece links to several supporting sources that add depth to the story:

1. Cote’s Official Blog – Provides a deeper look into the chefs’ background and the seasonal sourcing strategy.
2. Tendendo’s Press Release – Outlines the supplier’s expansion plans and commitment to sustainable agriculture.
3. Cardiff Tourism Board – Offers travel tips for visitors, including nearby attractions that complement a dining trip.
4. Local Food Guide – Features reviews of Cote and other regional restaurants, helping readers gauge the competitive landscape.

By exploring these links, readers gain a holistic view of Cote’s positioning in Wales’ culinary scene, the significance of the New‑Year menu, and the value added by a partner like Tendendo.

6. Takeaway

Cote’s New‑Year menu is more than a collection of dishes; it’s an experience that showcases the best of Welsh produce, executed with finesse and backed by a strong supply chain partnership with Tendendo. The article paints a picture of a dining destination that balances local authenticity with modern culinary trends, making it a must‑visit for food lovers looking to ring in the new year with a memorable meal.

With prices that are reasonable for the quality offered and a clear commitment to sustainability, Cote is poised to become the go‑to spot for both locals and tourists in the festive season. If you’re planning to celebrate the New Year in Cardiff, consider making a reservation – the buzz around this menu is already palpable, and seats are filling up fast.