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Palm Beach Food & Wine Festival: An insider's guide to 2025's most delicious weekend

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  Published in Food and Wine on Saturday, September 13th 2025 at 8:16 GMT by Palm Beach Post
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Palm Beach Food & Wine Festival 2025: A Gastronomic Spectacle Set for the Coast

The 2025 Palm Beach Food & Wine Festival—now in its ninth year—has announced an all‑star lineup that promises to be the ultimate culinary event on Florida’s East Coast. Scheduled to run from Thursday, September 13 through Saturday, September 15, the festival will be held at the stunning Pineapple Farm in Lake Worth and at the Ocean Ridge Pavilion on the Atlantic, giving attendees two distinct settings to indulge in an array of flavors, wines, and experiences.

A New‑Era Festival in a Classic Setting

The Pineapple Farm venue, a sprawling 20‑acre estate known for its lush gardens and historic citrus groves, has become the flagship location for the festival’s signature “Tasting Pavilion.” Here, culinary maestros from across the nation will showcase “farm‑to‑table” dishes made with locally sourced produce, fresh seafood from the Gulf, and seasonal ingredients. Meanwhile, the Ocean Ridge Pavilion—an airy beachfront amphitheater—will host a series of Live Music and Wine Pairing Evenings where local and touring musicians will perform while guests enjoy curated wine tastings.

The festival’s website lists a calendar of events that runs each day from 10 a.m. to 11 p.m. (PST). In addition to the food stations, there will be a “Kids’ Culinary Corner,” a “Chef’s Table Experience,” and an open‑air “Barbecue & Sweet Treat” stage. For the foodies who want to take their experience home, the festival’s “Take‑Away Tasting Kits” will be available for purchase at the entrance.

Headliners and Notable Guests

The 2025 edition’s headliners include:

• Chef Gabrielle Torres (Bistro 9, Los Angeles) – Known for her modern fusion of Mexican street food and French techniques, Torres will be presenting a “Margarita & Mole” tasting featuring a collaboration with local distilleries.

• Chef Michael Hall (Martha’s Vineyard’s Marlborough Bistro) – Hall will lead a “Seafood Soiree” tasting that will include a live demonstration of his signature “Seared Scallop Trio.”

• Chef Linda Huang (San Francisco’s Mizuki) – Huang will host a “Dim Sum & Sake” session that brings a Japanese twist to the classic brunch crowd.

• Chef José Rodriguez (Miami’s La Cocina) – Rodriguez will spearhead a “Cuban & Caribbean Fusion” tasting featuring a live salsa lesson at the end of his session.

In addition to the culinary stars, the festival has secured a special appearance by renowned sommelier James L. Roberts. Roberts will be chairing a “Wine 101” workshop for beginners and a “Blind Tasting Challenge” that pits local winemakers against a panel of critics.

Wine Highlights

The Palm Beach Wine & Spirits Association is providing over 250,000 gallons of wine for the festival, including rare vintages and limited‑edition bottlings from both domestic and international producers. The “Wine & Cheese Pairing” stations will feature artisanal cheeses from the state’s local dairies, while a dedicated “Sparkling & Champagne” zone will allow guests to sample sparkling wines and non‑sparkling Brut options from vineyards across the U.S. and Europe.

There are also a series of “Bottling Tours” scheduled on Friday night at 7:30 p.m., where visitors can walk through the “Private Cellar” and meet the vintners behind the label.

Family‑Friendly Activities

The festival’s organizers emphasize the all‑ages nature of the event. On the second day, a “Kids’ Cooking Competition” will pit 12‑year‑olds against each other in a “Create Your Own Pizza” challenge, judged by Chef Torres. Parents can participate in the “Mini‑Brewery” where they’ll learn how to mix craft sodas and craft beers in a controlled environment.

A “Sunset Yoga & Wine” session will begin at 6 p.m. on Saturday, offering a unique blend of wellness and fine dining.

Ticketing and Sponsorship

Tickets for the festival come in a tiered format:

• General Admission – $59 for the full three days
• VIP Pass – $149, which includes priority entry, a reserved seating area at the Chef’s Table, and a complimentary bottle of vintage wine
• Family Pack – $99 for two adults and two children

Tickets can be purchased directly from the festival’s official website, as well as through Ticketmaster and Eventbrite.

The event is proudly sponsored by Brewster’s of Palm Beach, The Palm Beach Post, and The Florida Wine Association. Their contributions help to make the festival accessible to a wide range of culinary enthusiasts.

Where to Learn More

To dive deeper into the festival’s offerings, readers can visit the official Palm Beach Food & Wine Festival page:

• Official Website – “palmbeachfoodwine.com”
• Wine & Spirits Association – “floridawine.org”
• Chef Torres’ Blog – “chefgabrieltorres.com”
• Ocean Ridge Pavilion Event Calendar – “oceanridgepavilion.com/events”

The official site also offers a downloadable PDF that breaks down the daily program, provides maps of the venues, and includes safety guidelines for 2025. In particular, the PDF notes a new policy on “Zero‑Waste Initiatives.” The festival partners with local composting companies to ensure that all food waste is processed responsibly.

Conclusion

With an impressive roster of culinary talent, a curated wine experience, and family‑friendly activities, the 2025 Palm Beach Food & Wine Festival looks poised to deliver a memorable three‑day celebration of food, wine, and community. Whether you’re a seasoned foodie, a wine connoisseur, or a curious family looking for a unique weekend getaway, this festival promises an immersive experience that highlights the very best of Florida’s culinary scene and beyond.

Tickets are selling fast, so interested visitors should secure their spots early to avoid missing any of the action—especially the exclusive chef demonstrations and the much‑anticipated wine tastings that are sure to become a new tradition for Palm Beach’s gastronomic calendar.