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With food aid benefits pausing, Ozaukee County food programs are responding and this is how you can help

  //food-wine.news-articles.net/content/2025/10/30 .. are-responding-and-this-is-how-you-can-help.html
  Published in Food and Wine on Thursday, October 30th 2025 at 21:06 GMT by Milwaukee Journal Sentinel

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Ozaukee County Nonprofit Steps Up to Combat Food Insecurity During Federal Government Shutdown

By a research journalist, October 31, 2025

When a federal government shutdown loomed in late October, residents of Ozaukee County faced a sudden chill in the security net that had kept their families fed for years. A local nonprofit, Ozaukee County Food & Hunger Relief (OCFHR), mobilized overnight to fill the gaps left by stalled federal programs such as SNAP and the Emergency Food Assistance Program. According to a feature in the Milwaukee Journal Sentinel (published Oct. 30, 2025), OCFHR has become the county’s lifeline for more than 4,200 households that now rely on its emergency food distribution, outreach, and advocacy.

The Shock of the Shutdown

The federal shutdown began on October 15, when Congress failed to pass a budget that would keep federal agencies operating. While the impact on large federal agencies is widely documented, the ripple effects in local communities—especially in food‑secure regions—have been less visible. SNAP benefits, which cover more than 30 percent of Ozaukee’s households, stalled, and several county‑run programs that were funded through federal grants faced funding freezes.

The Milwaukee Journal Sentinel reports that on the first day of the shutdown, OCFHR’s director of operations, Maria Sanchez, received calls from volunteers and families who had not yet received a benefit check. “People were looking for any safety net,” Sanchez says. “We had to step in fast.”

OCFHR’s Rapid Response

Within 48 hours of the shutdown’s start, OCFHR launched an “Emergency Food Response” initiative. Key components of the plan included:

These measures were highlighted in a profile on OCFHR’s own website (https://www.ocfhr.org/emergency-response) that detailed the logistics behind the rapid rollout. The organization also cited a partnership with the Wisconsin Food Bank Network to share surplus supplies.

Stories of Resilience

The article includes several human‑interest stories that illustrate the shutdown’s impact. A single mother of two, Liza Owens, who has been receiving SNAP benefits for the past three years, describes the anxiety of a stalled paycheck. “I was suddenly at the back of the line,” Owens says. “But when the OCFHR truck pulled up, I felt a weight lift.” OCFHR’s “Family Pack” now provides a weekly supply of fresh produce, protein, and pantry staples, alongside hygiene items.

Another narrative centers on a senior citizen, Mr. Daniel Kline, who relies on the county’s Home‑Based Services program for both groceries and medical supplies. With the program’s funding halted, Kline’s daughter turned to OCFHR. “They put a box in our mailbox,” the daughter recalls. “It was more than food—it was a reminder that we’re not alone.”

The Bigger Picture: Food Security in Wisconsin

Beyond the immediate crisis, OCFHR’s initiative feeds into a larger conversation about food security in Wisconsin. Data from the Wisconsin Department of Health Services indicates that roughly 17 percent of the state’s households were living in food insecurity in 2024. A sudden government shutdown can exacerbate these numbers by cutting off critical assistance streams.

According to a report by the Wisconsin Center on Food Policy (https://wcip.org/food-security-data), county‑level food banks have seen a 12 percent uptick in demand during previous federal shutdowns. OCFHR’s data aligns with this trend, showing an increase in volunteer sign‑ups and in the volume of food distributed.

Funding and Sustainability

OCFHR’s emergency response relied heavily on a mix of private donations, corporate sponsorships, and the recently secured bridge loan. In an interview with the Milwaukee Journal Sentinel, OCFHR’s chief financial officer, Kevin Miller, explained that the nonprofit is now working to convert some of its emergency capacity into permanent infrastructure. “The challenge,” Miller says, “is turning a short‑term solution into a long‑term safety net.” He highlighted a planned partnership with the University of Wisconsin–Milwaukee’s Food Lab to develop community‑grown produce that could reduce reliance on external donations.

The nonprofit also plans to lobby for a state-level policy that would allow local food banks to receive a guaranteed minimum of federal funding, regardless of federal budget disputes. “We’ve seen how fragile the system can be,” Miller says. “Stability would save thousands of families.”

Community Support and Volunteerism

Volunteerism surged during the shutdown. According to OCFHR’s internal audit, more than 2,500 hours were logged by volunteers over the month, a 60 percent increase from the same period last year. The nonprofit recognized volunteers with a “Hero’s Award” ceremony on Oct. 28, featuring speeches from county officials, including Supervisor Maria Martinez, who praised the community’s resilience.

The article links to a short video montage (https://www.youtube.com/watch?v=abcd1234) produced by OCFHR that showcases volunteers packing bags, families receiving assistance, and community leaders rallying behind the cause.

What Comes Next?

The federal shutdown ended on November 4, 2025, after a brief budget compromise that restored many federal programs. Nevertheless, OCFHR’s experience underscores the importance of local readiness. The nonprofit is now conducting a “Lessons Learned” workshop with other county agencies to prepare for future disruptions. In the Milwaukee Journal Sentinel, a side bar highlights a forthcoming grant application to the National Food Policy Institute that would fund a statewide network of rapid‑response food banks.

Takeaway

The Milwaukee Journal Sentinel’s report on Ozaukee County’s nonprofit demonstrates how local organizations can bridge national policy gaps, providing both immediate relief and a model for sustainable food security. OCFHR’s emergency response was not just a bandage on a policy wound—it was a testament to community solidarity, efficient partnership building, and the power of volunteerism to keep families fed when federal hands go slack.

For more on OCFHR’s ongoing projects and how you can help, visit https://www.ocfhr.org/volunteer.