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State lawmakers clash as SNAP food assistance benefits near exhaustion

  //food-wine.news-articles.net/content/2025/10/31 .. ap-food-assistance-benefits-near-exhaustion.html
  Published in Food and Wine on Friday, October 31st 2025 at 2:21 GMT by WMUR
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Key Issues at the Heart of the Debate

1. Funding Shortfalls and Budget Proposals
   The New Hampshire General Court, which has been struggling to close a $1.5 billion deficit, proposed a $60 million cut to the Department of Health and Human Services’ (DHHS) SNAP portfolio. Proponents of the cut argue that the state must balance its books and that the program’s administrative costs—currently 12.5 % of total spending—are too high for the scale of benefits distributed. Opponents counter that the cost of feeding a hungry population outweighs any savings, and that a cut would directly impact thousands of families who rely on weekly vouchers to purchase groceries.

2. Eligibility and Benefit Amounts
   A contentious part of the discussion centered on the eligibility threshold for SNAP. The DHHS’s current formula allows households with incomes up to 130 % of the federal poverty level (FPL) to qualify. A proposal on the floor would reduce this threshold to 125 % FPL, a move that would disqualify an estimated 15,000 households. Representative Maria Diaz, chair of the House Committee on Children and Families, insisted that the state could not afford to keep the program open at current levels. Conversely, Senator Peter M. Sullivan—who has served on the Senate Finance Committee for twelve years—argued that “the cost of inaction is far greater” than the cost of an administrative upgrade.

3. Administrative Overhaul and Efficiency Measures
   Senators and representatives also debated an administrative overhaul intended to reduce the “cumbersome” process of applying for SNAP. The proposal would digitize the entire application process and introduce a faster adjudication algorithm. Critics warned that a rushed rollout could inadvertently disenfranchise the very populations the program serves. The debate was punctuated by a testimony from a DHHS analyst who described the proposed changes as “a technological leap forward, but only if implemented with sufficient safeguards.”

4. Public Health Implications
   In a rare moment of bipartisan cooperation, several legislators invoked data from the New Hampshire Health Institute, which has published a 2024 report linking food insecurity to increased rates of diabetes, hypertension, and mental health disorders. “We cannot ignore the downstream health costs,” said Rep. Laura Bennett, a former nurse. “A reduction in SNAP will push more families toward emergency room visits and costly inpatient care, ultimately costing the state more in the long run.”

The Human Stories Behind the Numbers

In the midst of these policy debates, the article highlighted the experiences of two families directly affected by SNAP changes. The Patel family, who recently lost their job as a factory worker, found themselves on the cusp of losing benefits. Their mother, Anjali Patel, recounted how the loss of a $120 weekly benefit meant cutting back on vegetables, “I’ve had to eat the same two types of rice for months.” Meanwhile, the Johnsons, a single‑mother household, used SNAP to purchase groceries for their three children. Their mother, Tamika Johnson, argued that a cut would “make it impossible to feed the kids on the budget I have.”

Links to Additional Context

The article also included links to related reporting, which provide broader context for the debate:

• A link to the New Hampshire Department of Health and Human Services SNAP webpage (https://www.nh.gov/dhhs/programs/snap) offers a breakdown of current funding, eligibility criteria, and application processes.
• Another link to a local investigative piece on the cost of administering SNAP (https://www.wmur.com/article/snap-cost-analysis-2025) examines the administrative overhead that lawmakers cite as a reason for cuts.
• An additional resource points to the New Hampshire Health Institute’s 2024 report on food insecurity and health outcomes (https://www.nhhealthinstitute.org/research/food-insecurity-report-2024), which underpins the health‑policy arguments made by several legislators.

What’s Next for the Legislature?

The debate concluded with a compromise: a modest $12 million increase to SNAP funding—still short of the original $60 million cut—combined with a phased plan to raise the eligibility threshold from 125 % to 130 % FPL over the next three years. The DHHS announced that it will pilot an updated application platform in two counties before a statewide rollout. While the compromise has been welcomed by many advocacy groups, critics argue that the changes are too incremental and fail to address the root causes of food insecurity, such as the state’s high cost of living and stagnant wages.

The clash over SNAP benefits in New Hampshire reflects a broader national conversation about the role of government in ensuring basic human needs. As state lawmakers weigh fiscal responsibility against the public‑health imperatives highlighted by recent studies, the next few months will be critical in determining how many families in the Granite State will continue to rely on food‑assistance programs to get by.