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Winemakers in Chianti Classico continue to impress with great value red wines
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Published in Food and Wine on Wednesday, October 29th 2025 at 10:30 GMT by The Globe and Mail- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
Chianti Classico: Six Wines to Try
The Chianti Classico, the heart of Tuscany’s celebrated wine region, is more than a vintage label – it is a living testament to centuries of winemaking tradition, terroir-driven nuances, and the steadfast devotion of Italian families to the Sangiovese grape. In a recent feature from The Globe and Mail, wine aficionados were invited to explore the region’s most compelling bottles, each offering a distinctive voice within the broader Chianti narrative. Below is a comprehensive look at the six wines highlighted, the context that frames them, and why they merit a spot in any wine lover’s cellar.
The Heart of Tuscany: A Quick Primer
The Chianti Classico zone covers an area of roughly 10,000 hectares between Siena and Florence, stretching across hills and valleys that host a mosaic of microclimates. The area’s steep vineyards are traditionally planted with a blend dominated by Sangiovese, with small amounts of Canaiolo, Colorino, and occasionally international varietals such as Cabernet Sauvignon or Merlot. Regulation of the region’s appellation is stringent: the minimum alcohol content must reach 11.5 %, and for a “Riserva” the wine must age a minimum of 24 months, with at least 12 of those months in oak barrels. These rules preserve the balance between fruit expression and the subtlety of oak integration.
The history of Chianti Classico is equally storied. In 1716, the first official wine statute was issued by Grand Duke Cosimo III de’ Medici, setting the foundation for modern winemaking codes. The term “Classico” itself was first appended in 1871 to distinguish the region’s oldest and most prestigious vineyards from the newer, lower‑lying “Chianti” zones that emerged during the late 19th‑century wine boom. Today, a Chianti Classico label signals heritage, quality, and a commitment to a distinctive Italian oenologic identity.
The Six Wines
| # | Producer | Year | Highlighted Notes | Approx. Price* | Food Pairing |
|---|---|---|---|---|---|
| 1 | Avignone | 2019 | A bright, fresh palate with crisp cherry and floral undertones, accented by a gentle tannic backbone that suggests aging potential. | $45–$55 | Classic Tuscan ribollita or a simple tomato‑based pasta dish |
| 2 | Biondi‑Santi | 2017 | A more complex profile featuring ripe plum, dried herbs, and a hint of spice. The wine’s structure invites a leisurely sip, revealing layers of depth with time. | $80–$95 | A hearty braised pork shoulder or roasted duck breast |
| 3 | Castello di Querceto | 2018 | A robust, medium‑body wine with notes of red berries, subtle vanilla, and a lingering peppery finish. The oak influence is balanced and complementary. | $60–$70 | A lamb shank or a mushroom risotto |
| 4 | Marchesi Antinori | 2016 | An elegant blend that showcases delicate tannins, bright acidity, and an elegant bouquet of red fruit and subtle floral accents. | $55–$65 | Grilled sea bass or a classic Florentine steak |
| 5 | Felsina (via Masi) | 2018 | A modern take on the tradition, this wine combines lush fruitiness with a crisp finish, highlighted by a touch of spice and herbal nuance. | $50–$60 | Pasta with a sage butter sauce or a Caprese salad |
| 6 | Villa del Ponte | 2017 | A budget‑friendly option that delivers accessibility without sacrificing character: bright cherry, mild tannins, and a clean, lingering finish. | $30–$40 | Any medium‑spiced Tuscan dish, from polenta to ribollita |
*Prices are approximate retail values in North America and can vary with vintages, import duties, and distributor margins.
A Closer Look at Each Recommendation
1. Avignone – The Modern Classic
Avignone’s 2019 release is a testament to the producer’s skill in balancing intensity with finesse. The wine opens with a vibrant aroma of ripe cherry and subtle violet, supported by a palate of tart acidity and a hint of earthiness that hints at the Tuscan soil. A subtle oak presence does not dominate but rather adds a soft, mellow backdrop. With its approachable tannins, the 2019 is an excellent choice for both novice and seasoned Chianti lovers alike.
2. Biondi‑Santi – A Legacy in a Bottle
Biondi‑Santi’s 2017 is one of the most celebrated expressions of the historic family estate. The bottle showcases the classic depth expected from a “Riserva” but delivers it with an unpretentious, everyday elegance. The wine’s bouquet is rich with dried plum, espresso‑like nuances, and a whisper of mint, culminating in a finish that carries a lingering peppery note. Its structure offers ample room for further maturation, making it a worthy addition for those who enjoy long‑term cellaring.
3. Castello di Querceto – Bold Yet Refined
With a storied pedigree dating back to the 19th century, Castello di Querceto’s 2018 provides an intriguing contrast: a medium‑body wine that is both robust and refined. Its tasting notes include ripe red berries, a splash of vanilla from the oak, and an understated spice that gives the wine a well‑balanced finish. The subtle complexity makes it a versatile pairing for both meat‑based dishes and richer vegetarian fare.
4. Marchesi Antinori – The Quintessential Blend
Marchesi Antinori’s 2016 brings a refined approach to the Chianti Classico formula. The wine exhibits an elegant balance of bright acidity and soft tannins, accented by a bouquet of red fruit, fresh herbs, and a faint touch of oak. The finish is clean and lingering, with a satisfying sense of weight that signals the producer’s mastery of the blend. Ideal for pairing with grilled seafood or a traditional Florentine steak.
5. Felsina (via Masi) – A Modern Twist
Although Masi is traditionally associated with Valpolicella, its foray into the Chianti Classico niche showcases their modern winemaking techniques. The 2018 Felsina is a fruit‑driven, vibrant wine with hints of spice and herb. The crisp finish makes it approachable for those new to the region while still providing the depth that connoisseurs appreciate. A bright sauce or a mild cheese will complement its lively character.
6. Villa del Ponte – Value Without Compromise
The 2017 release from Villa del Ponte offers a highly accessible option without compromising the core characteristics of a Chianti Classico. The wine is bright with notes of cherry, a hint of pepper, and a smooth finish. Its price point makes it an excellent choice for pairing with a variety of dishes or for those seeking a reliable everyday wine that still carries the Chianti badge.
Exploring Further: Producer Websites
- Avignone – [ https://www.avignone.com ]
- Biondi‑Santi – [ https://www.biondisanti.com ]
- Castello di Querceto – [ https://www.castellodiquerceto.it ]
- Marchesi Antinori – [ https://www.marchesiantinori.com ]
- Felsina (Masi) – [ https://www.masi.it/felsina ]
- Villa del Ponte – [ https://www.villadelponte.com ]
These links lead to the producers’ official websites, where further details about vintages, production practices, and additional releases can be found. Each site offers a deeper dive into the winemaking philosophy that shapes the distinct character of their Chianti Classico expressions.
Why These Six Wines Stand Out
The Globe and Mail’s feature underscores that a great Chianti Classico isn’t simply about meeting regulatory standards; it’s about storytelling. Each of the six wines captures a unique facet of the region: tradition versus innovation, age‑proof robustness versus youthful vigor, and the subtle balance between fruit and oak. By sampling all six, wine lovers gain a panoramic view of what Chianti Classico can deliver, from the polished elegance of Biondi‑Santi to the approachable charm of Villa del Ponte.
Whether you are a seasoned collector or a curious newcomer, these wines offer an accessible entry point into the world of Tuscan winemaking. Their combined range of price points, styles, and flavors ensures that there is a Chianti Classico for every palate and occasion—underscoring the enduring appeal of Italy’s beloved wine heritage.
Read the Full The Globe and Mail Article at:
[ https://www.theglobeandmail.com/life/style/food-and-drink/article-chianti-classico-six-wines-to-try/ ]
