Brooke Williamson Teases 'Wild' Season of 'BBQ Brawl': 'Lots of Twists and Turns' (Exclusive)

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  Food and Wine on Wed, Oct 10th, 2025 by People

Brooke Williamson Teases Wild Season of “BBQ Brawl” – Exclusive

Broadway‑born culinary star Brooke Williamson has turned her attention to a sizzling new venture: a wild, high‑energy season of “BBQ Brawl.” In a recent interview with People, Williamson revealed that the show—now a marquee title on the Paramount+ platform—promises to raise the heat, not just on the grill, but in the competitive spirit of its contestants. The exclusive interview gives fans a first‑look glimpse at what to expect from the new season and why Williamson, a seasoned chef and television personality, is buzzing about her role as a host and judge.

A Show That Stirs the Crowd

“BBQ Brawl” is a culinary showdown that blends the laid‑back allure of backyard barbecues with the intensity of televised competition. Contestants travel across the United States, tackling regional barbecue styles—from Texas brisket to Kansas City ribs—while a panel of celebrity judges evaluates taste, technique, and creativity. The series, which debuted last summer, quickly built a cult following thanks to its charismatic hosts, high‑stakes challenges, and the genuine love for good food that pervades every episode.

Williamson, who has previously showcased her culinary expertise on shows like The Great American Road Trip and Food Network’s Iron Chef America, says the new season takes the concept to a whole new level. “We’re not just about the food,” she explained. “We’re about the community, the stories behind each dish, and the way people come together around a grill. This season, we’re bringing a wild card element that will keep viewers on the edge of their seats.”

The Wild Card Twist

According to Williamson, the “wild card” element will involve surprise guest chefs, unexpected ingredient swaps, and off‑shelf challenges that force contestants to improvise. “We’re throwing in a bit of unpredictability—like a sudden weather change, or a limited‑time ingredient that only shows up at the last minute,” she said. “It forces them to think on their feet, just like a real barbecue pitmaster.”

The host also highlighted that the season will feature several crossover episodes with other popular food shows, providing a unique platform for culinary collaborations. “It’s a cross‑genre approach that keeps the show fresh and the audience engaged,” Williamson remarked.

Behind the Scenes: A Passionate Producer

Beyond the on‑camera excitement, the interview delved into the production side of the show. Williamson—who now co‑produces “BBQ Brawl”—described the meticulous planning that goes into selecting regional barbecue legends, sourcing authentic ingredients, and ensuring each episode reflects the true spirit of American barbecue. “We spend months scouting locations, meeting local pitmasters, and learning their techniques,” she explained. “The goal is to honor the traditions while pushing the boundaries of creativity.”

The producer also discussed the logistical challenges of filming across diverse climates—from the humid heat of the South to the cooler breezes of the Midwest—while maintaining consistency in quality. “Each episode is a marathon, but it’s all worth it when you see the joy on the contestants’ faces and the viewers’ reactions,” Williamson added.

A Look Ahead

With the new season slated to premiere in early summer, “BBQ Brawl” will expand its reach by partnering with a new streaming service, Paramount+. Viewers can expect a mix of classic barbecue staples and avant‑garde culinary experiments, all under Williamson’s deft stewardship. “We’re bringing in fresh talent, seasoned veterans, and a few unexpected guests who will surprise even the most seasoned barbecue aficionados,” she said.

The exclusive interview also highlighted Williamson’s personal journey from a culinary student in Brooklyn to a celebrated television personality. Her journey is a testament to her passion for food and her dedication to sharing that passion with a wide audience. Her involvement in “BBQ Brawl” underscores her commitment to celebrating regional flavors while encouraging culinary innovation.

Final Thoughts

Brooke Williamson’s teaser of the wild new season of “BBQ Brawl” has set the tone for what is sure to be a season of culinary excitement and surprise. With its blend of tradition and novelty, the show offers viewers an immersive look at the art of barbecue, guided by a host who brings both expertise and enthusiasm. Fans of the show can look forward to a season that promises to push boundaries, celebrate community, and—most importantly—deliver unforgettable barbecue.