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A downtown Greenville restaurant is closing, the second in less than a week

  //food-wine.news-articles.net/content/2025/10/29 .. t-is-closing-the-second-in-less-than-a-week.html
  Published in Food and Wine on Wednesday, October 29th 2025 at 11:33 GMT by Post and Courier

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Foxcroft Food & Wine, a downtown Greenville staple for nearly a decade, shut its doors at the close of last month, leaving the local dining scene and loyal patrons stunned. The restaurant, which opened in 2013 on Main Street, had been renowned for its farm‑to‑table menu, seasonal wine pairings, and intimate, candlelit ambience that drew diners from across the region.

The closure came after a long conversation among the owners, Chef Jonathan “Jon” Foxcroft and his wife, Sarah Foxcroft, and their board of investors. According to a statement issued by the couple, the decision was driven largely by the rising cost of the downtown lease and the lingering effects of the pandemic on foot traffic. “We have poured our hearts into Foxcroft Food & Wine, and it is painful to step away after ten years,” Jon Foxcroft told the Post‑and‑Courier. “Our lease renewal options did not align with our financial projections, and we felt it was the responsible choice for our team and our guests.”

Foxcroft’s history is one of resilience and community partnership. In a feature on the restaurant’s website, the Foxcrofts recounted how they had started the business in a repurposed warehouse space, sourcing produce from local farms such as Meadowview Orchards and Cedar Valley Dairy. The menu rotated twice a month to reflect seasonal harvests, and the wine list included over 200 bottles, many of which were sourced from small vineyards in North Carolina and Virginia. The restaurant also served as a venue for local wine tasting nights, cooking classes, and charity fundraisers, cementing its status as a social hub in downtown Greenville.

Employees, many of whom had worked at Foxcroft for years, were among the hardest hit by the news. The staff roster—15 chefs, servers, bartenders, and a pastry chef—had become a tight‑knit family. “We’ve been like a second family,” said senior sous‑chef Maria Gonzalez, who had been with the restaurant since its early days. “It’s a relief to see the owners make the right decision for them, but it’s a loss for all of us who poured our own labor into this place.” Some employees have already secured positions at neighboring eateries, such as The Market Kitchen and the newly opened Artisan Café, while others are exploring freelance opportunities within the culinary industry.

The building that housed Foxcroft Food & Wine will soon welcome a new tenant. Local real‑estate news reports that the space is being prepared for a boutique coffee shop that will offer locally roasted beans, artisanal pastries, and a small bar area. The coffee shop’s owners, a partnership between two Greenville natives and a coffee‑industry veteran, expressed excitement about reviving the bustling Main Street atmosphere and retaining the foot‑traffic that Foxcroft had cultivated. “We want to keep the tradition of community dining alive,” said the coffee shop’s spokesperson, who declined to be named. “Foxcroft did a wonderful job; we aim to build on that legacy.”

The restaurant’s closure also sparked a broader conversation about downtown Greenville’s culinary landscape. The Post‑and‑Courier’s editorial section highlighted the challenges that independent restaurants face in a city that is rapidly developing, with rising rents and an increasing number of chain restaurants. Several other small eateries, including The Rustic Bistro and the beloved Tasting Table, have recently announced similar closures or relocations, prompting city officials to consider support programs for local businesses.

A follow‑up link in the original article led to the city council’s meeting minutes, where the downtown revitalization committee discussed the economic impact of restaurant closures on the local economy. The minutes noted that Foxcroft had generated an estimated $2.5 million in annual sales and supported dozens of local suppliers. Council members expressed concern over the loss of “cultural capital” and urged the city to explore incentive programs to help small restaurants remain viable.

In a post‑closure interview with the Post‑and‑Courier, Sarah Foxcroft spoke about the emotional weight of saying goodbye to a place that had become a second home. “We’ll miss the conversations, the laughter, and the sense of belonging,” she said. “But we are proud of what we built, and we are hopeful for the next chapter for the space.”

For the diners who remember the warm glow of candlelight on a quiet Sunday evening, the news is bittersweet. Foxcroft Food & Wine will be remembered not only for its culinary artistry but also for its role as a community gathering place—a testament to what can be achieved when passion meets partnership in the heart of Greenville.