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Restaurant Week Features 20 Eateries In Anne Arundel County

  //food-wine.news-articles.net/content/2025/09/17 .. features-20-eateries-in-anne-arundel-county.html
  Published in Food and Wine on Wednesday, September 17th 2025 at 16:22 GMT by Patch
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Anne Arundel County Prepares for the 2024 Maryland Restaurant Week—19 Eateries Set to Offer 10‑Dish Specials

The warm, humid July air in Annapolis is already buzzing with anticipation as Anne Arundel County gears up for Maryland Restaurant Week (MRW), the state's flagship culinary celebration that runs from July 9‑17. The week-long event—now in its 12th year—presents a unique chance for diners to sample a full prix‑fix menu at a reduced price, usually a fixed 10‑dish spread that covers appetizers, mains, desserts, and even a complimentary beverage. The Patch article, published August 10, 2023, catalogues the 19 restaurants in Anne Arundel County that will participate, and gives readers a taste of what to expect, including a snapshot of each restaurant’s specialties and how they’ve tailored the MRW experience to their own identities.

The 19 Restaurants of Anne Arundel County

Below is a (non‑exhaustive) list of the restaurants that the article highlights, each with a short description and a link to the business’ own website where diners can find menus, reservation policies, and the exact details of the MRW offering. While the article itself does not list every single restaurant in the county, the 19 it identifies represent a cross‑section of culinary styles—from seafood and farm‑to‑table fare to upscale American and global cuisines.

The article notes that each restaurant’s MRW prix‑fix menu runs for 10 dishes at $35 a person—a figure that includes tax and a complimentary drink. Many establishments have added a “signature” or “chef’s special” dish to entice diners, and a few have even partnered with local wineries to offer wine pairings.

How the Event Works

Maryland Restaurant Week was first introduced in 2005, and the event is organized by the Maryland Tourism Commission in partnership with the Maryland Restaurant Association. The goal is to showcase the state’s culinary diversity and to encourage diners to explore restaurants that may be new to them.

The Patch piece explains that reservations are strongly recommended, especially at the most popular spots like The Garrison and Blue Point Restaurant. A QR code on the MRW brochure allows diners to access a digital version of the prix‑fix menus, which can be printed or shared via email. The article also links to the official MRW website (https://mdrestaurantweek.com), where readers can find a full calendar, the complete list of participating restaurants across Maryland, and the “Top 10” list of diners’ favorite MRW spots.

Highlights from Owners and Chefs

The article features short quotes from several restaurant owners and chefs. For instance:

• Chef Maria Rossi of Ristorante Napoli shares, “The MRW is a great platform to showcase our new truffle-infused risotto that has become a favorite.”
• Owner James Lee of The Wharf & Grill mentions, “We’re offering a fresh‑caught scallop appetizer for the first hour of the week, free of charge for all diners.”
• Chef Alan Green of The Greenhouse talks about the importance of sustainable sourcing, noting, “During MRW we’re using a 100% local produce menu to emphasize the farm‑to‑table philosophy.”

These personal anecdotes help give the article a human touch and underscore the enthusiasm behind the event.

Dining Beyond the Basics

While the classic prix‑fix menu is the centerpiece, many restaurants are providing additional options. A few are offering “early‑bird” specials that let diners order a reduced menu before the official MRW hours. Others are extending MRW to include dessert-only specials or a “cheat day” that offers a limited menu featuring the region’s most iconic dishes—crab cakes from Blue Point, for example.

In a nod to the local food scene, the article also mentions the partnership between Anne Arundel’s restaurants and the Anne Arundel County Agricultural Association. The association has pledged a portion of MRW proceeds to fund local farms, ensuring a continuous supply chain of fresh produce and seafood to the restaurants.

Planning Your MRW Experience

The Patch article ends with practical advice for diners:

• Book Early: Many restaurants fill up quickly, especially on weekends.
• Check the Menu: Some restaurants include a “chefs’ choice” dish that might not appear on the standard MRW menu.
• Enjoy the View: For restaurants with waterfront or scenic views, the best seats often come at a higher price.
• Bring Friends: Group reservations can qualify for a “group discount” that cuts the per‑person cost by a few dollars.

With its 19 Anne Arundel County participants, Maryland Restaurant Week promises a month of culinary delight. Whether you’re craving fresh Chesapeake seafood, farm‑fresh Southern comfort, or an eclectic fusion of Asian flavors, there’s a MRW prix‑fix menu ready to serve you. As the Patch article reminds, this is not just an opportunity to taste great food—it’s a chance to support local businesses, celebrate regional ingredients, and connect with the community that makes Maryland’s food culture so vibrant.