6 top drops to salute September's foodie scene

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  Food and Wine on Thu, Sep 04th, 2025 by The Irish News

September’s Sip‑and‑Savor Season: Six Must‑Try Drinks for Ireland’s Foodie Crowd

As the heat of summer wanes and the autumn chill begins to set in, food lovers across Ireland are turning their attention to the harvest‑seasonal menu and the drinks that complement it. The Irish News’ recent feature, “6 Top Drops to Salute September’s Foodie Scene,” highlights six standout beverages that capture the spirit of the month—ranging from craft ales and artisanal cocktails to a comforting Irish whiskey infusion. Whether you’re a seasoned connoisseur or a casual home‑barman, these drinks offer a delicious way to celebrate the bounty of September.

1. Pumpkin‑Spiced Old Fashioned

The article opens with a modern twist on a classic. The Pumpkin‑Spiced Old Fashioned marries bourbon, a splash of pumpkin puree, and a hint of maple syrup, finished with a dash of cinnamon and a rim of crushed pumpkin seeds. The author notes that this cocktail is a nod to the first true autumn harvest, and it pairs perfectly with a roasted turkey or a hearty root‑vegetable roast. A local Dublin bartender, who was quoted in the piece, emphasizes the importance of using locally sourced pumpkin to keep the flavor authentic.

2. Cider & Bourbon

Next on the list is the “Cider & Bourbon,” an easy‑to‑make drink that blends crisp apple cider with smooth bourbon and a touch of honey. According to the article, this mixture strikes a lovely balance between tartness and sweetness—ideal for pairing with apple pies, caramel‑glazed pork, or even a simple cheese board. The author includes a link to a popular Irish cider brand that has recently launched a limited‑edition fall blend, and it is worth a try for anyone who wants to taste something truly Irish.

3. Apple‑Cider Margarita

The third entry flips a familiar margarita on its head. By substituting traditional lime‑citrus juices with apple‑cider reduction, the resulting drink takes on a subtle tartness that is both refreshing and warming. A shot of mezcal gives it a smoky undertone, and the salt rim is replaced with finely ground cinnamon. This “Apple‑Cider Margarita” is ideal for those who want a cocktail that is “party‑ready” yet firmly rooted in seasonal flavor.

4. Irish Wheat Ale

The feature shifts from cocktails to beer when it showcases a newly released Irish Wheat Ale from a Galway‑based micro‑brewery. The beer is brewed with a mix of wheat, oat, and barley, then finished with a splash of citrus‑infused hops for a gentle bite. The article explains that the brewer purposely chose a lighter, easier‑drinking style for September, when food options tend to lean toward savory stews and roasted meats. The IPA‑style beer’s subtle bitterness works nicely with fried fish, and the crisp finish helps cleanse the palate.

5. Blackberry Gin Smash

For those who prefer gin, the Blackberry Gin Smash offers a vibrant, fruity alternative. This cocktail blends gin, fresh blackberries, a splash of elderflower liqueur, and a squeeze of fresh lemon. It’s garnished with a sprig of rosemary for an herbaceous finish. The article quotes a Belfast mixologist who explains that blackberries at this time of year are at their peak, offering a “deep, slightly tart sweetness” that pairs well with roasted chicken or a lamb rack.

6. Dark Chocolate Espresso Martini

The final “drop” takes a detour from the seasonal to a more indulgent, dessert‑style drink: the Dark Chocolate Espresso Martini. By combining vodka, freshly brewed espresso, dark chocolate liqueur, and a dusting of cocoa powder, the resulting cocktail is creamy, robust, and a perfect accompaniment to late‑night dessert. The article notes that while it might not seem “seasonal” at first glance, the chocolate‑and‑coffee pairing is especially comforting as the evenings grow colder.

Why These Drinks Matter

In the article’s closing paragraphs, the author reflects on how the curated selection captures the duality of September: the harvest’s bounty and the shift toward cooler, heartier meals. The piece emphasizes that these drinks are not merely for the palate; they are a way to celebrate the region’s craft‑distilling community, the local farmers who provide fresh produce, and the culinary artisans who know how to pair a good drink with a good dish.

The article also highlights a few local establishments that have already embraced these drinks in their menus. A Cork‑based gastropub is offering a Pumpkin‑Spiced Old Fashioned as a limited‑time feature, while a Belfast tapas bar has added the Blackberry Gin Smash to its cocktail menu. The writer encourages readers to keep an eye on their local bars and restaurants for these seasonal specials.

Bottom Line

The Irish News’ roundup of “6 Top Drops to Salute September’s Foodie Scene” offers a balanced look at how Ireland’s vibrant drink culture is adapting to the seasonal changes. Whether you’re a cocktail aficionado, a beer enthusiast, or simply looking for a drink that pairs beautifully with your fall menu, the featured selections have something for everyone. So, raise a glass, savor the harvest flavours, and let these drinks enhance the culinary adventures that September brings.