5 & Dine: 5 vineyards to sample Maryland wines

  5-dine-5-vineyards-to-sample-maryland-wines.html
  Food and Wine on Thu, Sep 04th, 2025 by The Baltimore Sun

Maryland’s Growing Vineyards: A Rising Star in the Nation’s Wine Landscape

For decades, Maryland’s name has been synonymous with crab cakes, blue crabs, and the Chesapeake Bay, but a quiet, fragrant revolution has been underway in the state’s rolling hills and fertile coastal plains. The Baltimore Sun’s latest feature, “Vineyards of Maryland: From Roots to Bottles,” takes readers on a journey through the state’s burgeoning wine scene, shedding light on the people, places, and products that are redefining Maryland as a premier wine destination.

A Landscape Fit for Grapes

Maryland’s diverse topography—from the cool, misty valleys of Western Maryland to the warmer, sunnier terraces near the Atlantic—provides a unique terroir that supports a broad range of grape varieties. The Sun article notes that the state’s average temperature and growing degree days are comparable to those found in well‑known wine regions such as the Pacific Northwest and the Mid-Atlantic’s Virginia vineyards. This climatic advantage, combined with the state’s historically rich soil, has allowed Maryland vintners to cultivate both classic European varieties and native American grapes.

Native varietals such as Norton (Cynthiana), often dubbed “Maryland’s own native grape,” have gained particular attention. The article highlights a 2024 Norton release that earned a silver medal at the American Viticultural Areas (AVA) competition—a first for a Maryland‑grown wine. In addition to Norton, growers are experimenting with Moscato, Riesling, and Viognier, showcasing the state’s versatility.

Trailblazers of the Wine Trail

The Sun feature introduces readers to several of Maryland’s most influential vineyards and winemakers, many of whom have grown up in the state and turned their family farms into thriving businesses.

Molly’s Creek Winery in Calvert County is a prime example. Founded in 2012 by the Larkin family, Molly’s Creek was the first to earn a “Certified Organic” designation in the state. Their flagship “Calvert Riesling” draws visitors from across the nation, and the Sun’s profile quotes owner Emily Larkin: “We want to keep the spirit of our local community alive in every glass.” The winery’s tasting room, nestled among oak trees, offers a panoramic view of the surrounding vineyards—a visual treat that the article captures in beautiful detail.

In Western Maryland, Blue Hills Vineyard in the historic town of Frostburg has carved out a niche for itself with a commitment to sustainability. The vineyard’s innovative drip‑irrigation system and use of cover crops have earned a “Green Vineyard” award from the Maryland Agricultural Marketing Service (https://www.agriculture.maryland.gov/Ag/Business/Wine.aspx). Blue Hills’ “Mountain Blend”—a blend of Cabernet Franc and Malbec—has been praised by critics for its deep fruit flavors and balanced tannins.

The Sun also profiles Gordon Vineyards in Harford County, which was the first to introduce Sauvignon Blanc into its lineup. Gordon’s owner, Jonathan Gordon, explains that the cooler microclimate of Harford County provides the “ideal chill” needed for crisp, aromatic whites. Their “Harford Harmony” is now a staple in the state’s wine shops, and the vineyard’s open‑farm tour has become a family‑friendly activity during the summer months.

Economic Impact and Community Growth

Beyond the vineyards themselves, Maryland’s wine industry is becoming an engine of local economic growth. According to the Maryland Wine and Grape Board (https://www.marylandwine.com), the industry generated $250 million in revenue in 2023, supporting 3,500 jobs across the state. The Sun’s article quotes state Agriculture Commissioner Thomas L. “Tom” M. Smith, who emphasizes that the industry’s growth is a boon for rural communities. “Our goal has always been to preserve the rural character of Maryland while creating sustainable economic opportunities,” he says.

Wine tourism has surged, with the Maryland Wine and Food Festival—a four‑day event held annually in Frederick—drawing over 15,000 visitors. The festival features tasting booths from more than 40 local wineries, live music, and a farmers’ market. The Sun’s report includes a table of attendance figures for the past five years, illustrating a steady rise from 7,000 visitors in 2019 to the current 15,000.

Awards, Recognition, and the Road Ahead

Maryland’s wines are increasingly appearing on national podiums. In 2023, St. Mary’s Vineyard in Washington County captured the “Best Red Blend” title at the American Wine Society’s awards. The Sun’s feature details how the vineyard’s 2023 Norton blend, “Blue Ridge Reserve,” combines traditional Norton with a touch of Tempranillo to create a complex, layered flavor profile.

In addition to accolades, Maryland’s wine community is actively engaging in sustainability initiatives. Several vineyards have joined the Maryland Sustainable Wine Initiative, a partnership with the Maryland Department of the Environment to reduce pesticide use and promote soil health. The Sun quotes Dr. Susan Miller, director of the initiative, who explains, “Sustainability isn’t just a buzzword; it’s essential for the long‑term viability of our vineyards.”

Looking ahead, the article predicts continued growth in both production and consumer awareness. Winemakers are testing new hybrids, such as the Norton–Pinot Noir blend that promises a unique palate experience, and the state’s “Grower’s Guild” has started a mentorship program pairing novice vintners with seasoned experts.

A Taste of the Future

By weaving together the stories of individual vineyards, economic data, and statewide initiatives, the Baltimore Sun’s “Vineyards of Maryland” paints a comprehensive picture of a state poised to become a staple on the American wine map. Whether you’re a seasoned oenophile or a curious traveler, Maryland’s vineyards offer a compelling destination: a place where history, community, and innovation converge in every sip.

For more detailed information, the article encourages readers to visit the Maryland Wine and Grape Board’s website (https://www.marylandwine.com) and the Maryland Agricultural Marketing Service’s viticulture page (https://www.agriculture.maryland.gov/Ag/Business/Wine.aspx). These resources provide up‑to‑date statistics, upcoming event calendars, and educational programs for aspiring winemakers.