[ Thu, Jan 22nd ]: The Irish News
[ Wed, Jan 21st ]: inforum
[ Wed, Jan 21st ]: CBS News
[ Wed, Jan 21st ]: Fox 11 News
[ Wed, Jan 21st ]: MLive
[ Wed, Jan 21st ]: London Evening Standard
[ Wed, Jan 21st ]: Patch
[ Wed, Jan 21st ]: The Advocate
[ Wed, Jan 21st ]: al.com
[ Wed, Jan 21st ]: Time Out
[ Wed, Jan 21st ]: NOLA.com
[ Wed, Jan 21st ]: The Boston Globe
[ Wed, Jan 21st ]: Post and Courier
[ Wed, Jan 21st ]: Food & Wine
[ Wed, Jan 21st ]: New York Post
[ Tue, Jan 20th ]: NOLA.com
[ Tue, Jan 20th ]: ABC15 Arizona
[ Tue, Jan 20th ]: The New York Times
[ Tue, Jan 20th ]: fox6now
[ Tue, Jan 20th ]: Daily Press
[ Tue, Jan 20th ]: The Advocate
[ Tue, Jan 20th ]: Travel + Leisure
[ Tue, Jan 20th ]: Cleveland.com
[ Tue, Jan 20th ]: Food & Wine
[ Tue, Jan 20th ]: Bloomberg L.P.
[ Mon, Jan 19th ]: CultureMap Fort Worth
[ Mon, Jan 19th ]: Wired
[ Mon, Jan 19th ]: Food & Wine
[ Sun, Jan 18th ]: Palm Beach Post
[ Sun, Jan 18th ]: SheKnows
[ Sun, Jan 18th ]: Food & Wine
[ Sun, Jan 18th ]: Sun Sentinel
[ Sun, Jan 18th ]: Fox News
[ Sun, Jan 18th ]: Hartford Courant
[ Sat, Jan 17th ]: Atlanta Journal-Constitution
[ Sat, Jan 17th ]: Toronto Star
[ Sat, Jan 17th ]: Chattanooga Times Free Press
[ Sat, Jan 17th ]: The New York Times
[ Sat, Jan 17th ]: The New Zealand Herald
[ Sat, Jan 17th ]: Travel + Leisure
[ Sat, Jan 17th ]: Cleveland.com
[ Sat, Jan 17th ]: Orange County Register
[ Sat, Jan 17th ]: People
[ Sat, Jan 17th ]: Irish Examiner
[ Sat, Jan 17th ]: London Evening Standard
[ Sat, Jan 17th ]: Forbes
[ Sat, Jan 17th ]: 7News Miami
[ Sat, Jan 17th ]: The Boston Globe
Matheson's Kitchen Essentials: A Chef's Toolkit
Locale: UNITED STATES

The Core Toolkit: Knives, Boards & Sheet Pans
At the heart of any professional kitchen are sharp, dependable knives. Matheson's selections showcase a balance of classic and contemporary styles. The Wusthof Classic 8-Inch Chef's Knife is his workhorse - a durable, readily available, and relatively affordable option vital for a wide range of tasks. Complementing this is the Wusthof Classic Paring Knife, essential for the smaller, more intricate tasks. For vegetable preparation, Matheson favors the Shun Classic Santoku Knife, highlighting its distinct feel and exceptional sharpness.
Beyond knives, a robust cutting surface is crucial. Matheson champions the Epicurean Gourmet Cutting Board, praising its virtually indestructible nature and dishwasher-safe convenience. For those who prefer the feel of wood, he recommends the John Boos Block Cutting Board, a substantial investment that promises years of use. A plentiful supply of Imperial Culinary Wear 18 Gauge Aluminum Sheet Pans is also a must - inexpensive, efficient, and capable of delivering even heat for baking and roasting.
Beyond the Basics: Essentials for Efficiency & Quality
Matheson's list extends far beyond the essential knife and cutting board. The Cuisinart Immersion Blender is lauded for its ability to effortlessly create smooth soups and sauces, a significant time-saver in any kitchen. For bakers, the KitchenAid Heavy-Duty Stand Mixer is deemed indispensable - a testament to its versatility and power. Those undertaking charcuterie or meat processing will appreciate the Weston Pro Series 1200-Watt Meat Grinder, enabling homemade sausages and ground beef with professional-grade results.
Smaller, often-overlooked tools also earn Matheson's praise. The Microplane Zester is perfect for adding bright citrus notes or grating cheese, while a collection of Rubber Spatulas proves invaluable for countless tasks. Precise temperature control is paramount, and Matheson insists on the ThermoWorks Thermapen One Instant-Read Thermometer for its speed and accuracy.
Honorable Mentions and Everyday Comforts
Rounding out his recommendations are a few essential everyday items. The Oxo Good Grips Can Opener embodies simple, reliable functionality, and the Zojirushi Stainless Steel Mug provides consistent temperature control for beverages. Finally, the All-Clad D3 Stainless Steel Saucepan exemplifies the value of quality cookware that stands the test of time.
By prioritizing durable, reliable equipment, Matty Matheson's kitchen tool list offers aspiring cooks a roadmap for building a professional-grade workspace, capable of handling the demands of both home cooking and the intense environment of a professional kitchen. It's a lesson in investing in the tools that will last, and remembering that even the best equipment is subject to wear and tear - a philosophy reflecting the hustle and resilience at the heart of culinary excellence.
Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/matty-matheson-the-bear-kitchen-tool-recommendations-11887623 ]
[ Sat, Jan 17th ]: 7News Miami
[ Sat, Jan 17th ]: Food & Wine
[ Sat, Jan 17th ]: Food & Wine
[ Sat, Jan 17th ]: Food & Wine
[ Sat, Jan 17th ]: Food & Wine
[ Fri, Jan 16th ]: Food & Wine
[ Sat, Jan 10th ]: Food & Wine
[ Wed, Jan 07th ]: Food & Wine
[ Wed, Jan 07th ]: Food & Wine
[ Sun, Nov 30th 2025 ]: Food & Wine
[ Sat, Nov 29th 2025 ]: Food & Wine