Nona: Italian Cuisine Meets New Orleans Flair

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  Food and Wine on Wed, Jan 21st, 2026 by NOLA.com
      Locale: UNITED STATES

A Multi-Purpose Space

The Susi's envisioned Nona as a space defying rigid categorization. They specifically sought to create a destination where patrons feel comfortable whether it's for a leisurely brunch, a casual lunch or dinner, or an evening enjoying wine and cocktails. "We really wanted to create a space that felt welcoming any time of the day," Susan Susi explained.

This ambition is reflected in the restaurant's design. The interior features a carefully curated palette of soft pinks and greens, creating a calming and inviting atmosphere. Banquettes provide comfortable seating options, while a selection of tables offer a more traditional dining experience. A prominent bar serves as a central focal point, designed to draw guests in for pre-dinner drinks or a post-work wind-down. A large, framed botanical print further contributes to the restaurant's sophisticated yet approachable aesthetic.

"We wanted a little bit of a relaxed, elegant feel," John Susi added, summarizing their design goals. The team's attention to detail suggests a deliberate attempt to cultivate an experience beyond just the food itself.

Italian-Inspired Cuisine with a New Orleans Twist

The menu at Nona showcases an Italian-inspired cuisine infused with the distinctive flavors of New Orleans. The brunch menu, served from opening until noon, is expected to be a particular draw. Options include indulgent buttermilk biscuits served with hot sauce for a fiery kick, a classic eggs benedict elevated with a Creole hollandaise sauce, and a creative breakfast pizza offering a unique start to the day.

For lunch and dinner, the menu expands to include heartier dishes. Expect to find dishes like bucatini tossed with succulent Gulf shrimp, a grilled eggplant parmesan that blends Italian tradition with Louisiana produce, and a delicate ricotta gnocchi served with creamy butternut squash. While the full menu remains under wraps, the current selections hint at a focus on fresh, seasonal ingredients prepared with both skill and creativity.

Drinks to Complement the Fare

Nona isn't solely focused on food. A rotating selection of wine, cocktails, and beer will be offered to complement the menu's diverse offerings. The Susi's aim to establish Nona as a go-to spot for after-work drinks or a celebratory weekend brunch. The bar's prominent placement and diverse beverage options emphasize this intent.

A Focus on Hospitality

Beyond the ambiance and the menu, the Susi's are emphasizing the importance of exceptional hospitality. Their goal is to create a welcoming environment for all guests. "We want everyone to feel welcome," John Susi stated, underscoring their commitment to approachable service and a friendly staff. This dedication to creating a positive guest experience is likely to be a key factor in Nona's success.

Planning Your Visit

• What: Nona
• Where: 3001 Magazine St., New Orleans
• When: Open daily, 9:00 AM to 9:00 PM
• Website: nonanola.com (website is live but may not contain full menu details before opening)

With its unique blend of ambiance, cuisine, and service, Nona appears poised to become a significant addition to the New Orleans dining landscape, offering something for everyone and reinforcing Magazine Street's reputation as a culinary destination.