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Culinary Stars Align at Food & Wine Classic Aspen

  //food-wine.news-articles.net/content/2026/01/17 .. nary-stars-align-at-food-wine-classic-aspen.html
  Published in Food and Wine on Saturday, January 17th 2026 at 19:27 GMT
      Locale: UNITED STATES

Culinary Powerhouse Lineup The event's star power is undeniable. Leading the charge are acclaimed chefs Kwame Onwuachi, known for his exploration of Afro-Caribbean flavors and his compelling culinary narrative, Mashama Bailey, celebrated for her innovative approach to Southern cuisine at The Grey, and Gregory Gourdet, whose dedication to sustainable and ethically sourced ingredients has earned him widespread recognition. These titans of taste will be joined by a diverse array of equally talented chefs, sommeliers, and bartenders from across the United States and internationally. The full roster is still being finalized, promising even more surprises for attendees.

Beyond the Plate: Themes and Experiences This year's Classic isn't just about incredible food - it's about understanding its origins and its impact. Several key themes will run throughout the weekend:

• Celebrating Indigenous American Cuisine: A significant portion of the program will be dedicated to exploring the rich and complex culinary traditions of Indigenous American communities. Expect demonstrations focusing on traditional techniques, ancestral ingredients, and the importance of preserving these invaluable cultural legacies. This includes opportunities to learn about the stories behind the food and the significance it holds within these communities.
• Envisioning the Future of Fine Dining: With the restaurant industry constantly evolving, the Classic will provide a platform for leading chefs to share their visions for the future of fine dining. Expect discussions around innovative cooking methods, reimagined menus, and the integration of technology to enhance the dining experience. The emphasis will be on creativity and a conscious effort to move beyond traditional models.
• Sustainability: A Core Value: Reducing environmental impact remains a central priority for Food & Wine. The Classic will showcase sustainable food practices at every level, from highlighting local farms and producers committed to responsible agriculture to addressing the critical issue of food waste reduction. Attendees can expect to learn practical tips and strategies for adopting more sustainable habits both in and out of the kitchen. Attendees will learn how to make conscious choices that benefit both their health and the planet.

More Than Just Demonstrations While cooking demonstrations and masterclasses will undoubtedly be a highlight, the Classic offers a broader spectrum of experiences. Grand tastings featuring a curated selection of wines and spirits will allow attendees to broaden their palates and discover new favorites. Intimate dinners, often hosted by renowned chefs, offer a more personalized and exclusive dining experience. Networking opportunities abound, fostering connections between industry professionals and passionate food enthusiasts alike.

Planning Your Attendance Tickets for the Food & Wine Classic Aspen will go on sale at a future date (Date TBD). Aspiring attendees are encouraged to sign up for email updates and follow Food & Wine's official channels to be among the first to secure their tickets. Further details about the full program, chef lineup, and accommodation options can be found on the official website (website URL TBD). Don't miss this opportunity to immerse yourself in a world of culinary innovation and sustainable practices! The Food & Wine Classic Aspen 2026 promises an unforgettable experience for all who attend.