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Nando's Peruvian Cuisine Temporarily Closed, Fined $1,500

  //food-wine.news-articles.net/content/2026/01/16 .. vian-cuisine-temporarily-closed-fined-1-500.html
  Published in Food and Wine on Friday, January 16th 2026 at 15:53 GMT
      Locale: UNITED STATES

West Hartford, CT - January 16th, 2026 - Nando's Peruvian Cuisine, a popular eatery located at 965 Farmington Avenue in West Hartford, has been temporarily suspended and levied with a $1,500 fine following a recent inspection by the Connecticut Department of Public Health (CT DPH). The violations, detailed in a report released this week, point to significant lapses in food safety and operational procedures, raising concerns amongst local residents and highlighting the ongoing challenges of maintaining stringent health standards in the restaurant industry.

The inspection report, which has become the subject of local discussion, detailed a concerning array of issues. These ranged from fundamental failures in food storage and handling to pest control deficiencies and inadequate staff training. Specifically, inspectors noted instances of improperly refrigerated food, creating a potential breeding ground for bacteria and posing a serious risk of foodborne illness. The presence of pest droppings within the kitchen environment further exacerbated the situation, indicating a breakdown in hygiene protocols. Perhaps most critically, the report indicated that employees were not consistently adhering to established food safety protocols - a crucial element in preventing contamination and ensuring consumer safety. This suggests a potential systemic problem relating to training and supervision within the restaurant.

The severity of the violations prompted a swift response from the CT DPH. The $1,500 fine is a significant penalty, demonstrating the department's commitment to enforcing health regulations. However, the temporary suspension--preventing Nando's from operating--represents a more substantial consequence, effectively halting business operations until the issues are rectified and a satisfactory level of compliance is demonstrated. This suspension underscores the potential dangers associated with failing to adhere to state health guidelines.

In a statement released following the announcement, a spokesperson for Nando's expressed regret and assured the public that they are actively addressing the cited concerns. "We are taking this matter very seriously and are working diligently to correct all of the issues identified by the Department of Public Health," the statement read. While this commitment to remediation is a positive sign, the restaurant faces a considerable challenge in regaining the public's trust and securing the necessary approvals to reopen.

The restaurant is now awaiting a follow-up inspection by the CT DPH. This inspection will be critical in determining whether the corrective actions taken by Nando's are sufficient to bring the establishment back into compliance with health regulations. Until then, the restaurant remains closed, impacting not only the business itself but also the local community that relies on it for employment and dining options. The incident also serves as a reminder of the importance of continuous vigilance and robust training programs for food service establishments.

Context and Implications for the Restaurant Industry

This situation highlights a broader challenge facing the restaurant industry, even in affluent areas like West Hartford. Increased scrutiny from regulatory bodies, coupled with rising consumer expectations for food safety and transparency, necessitate a constant commitment to best practices. The rise of social media and online review platforms means that any lapse in hygiene or food safety can be rapidly disseminated, damaging a restaurant's reputation and impacting its bottom line. Furthermore, the ongoing labor shortage in the hospitality sector can sometimes lead to compromises in training and staff retention, potentially contributing to situations like the one at Nando's.

The Connecticut Department of Public Health has yet to release a detailed comment, but industry experts suggest that this incident could trigger a re-evaluation of inspection protocols and potentially lead to more stringent enforcement measures across the state. Consumers are encouraged to review restaurant inspection reports, which are often publicly accessible, before patronizing any establishment. The incident with Nando's reinforces the crucial role of both restaurant owners and regulatory agencies in safeguarding public health and ensuring a safe dining experience for all.