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Bytes: Globally-Inspired Cuisine in Salt Lake City

  //food-wine.news-articles.net/content/2026/01/14 .. globally-inspired-cuisine-in-salt-lake-city.html
  Published in Food and Wine on Wednesday, January 14th 2026 at 19:32 GMT by KUTV

Bytes: Innovation Meets Global Inspiration

Located in Salt Lake City, Bytes ([ https://bytes.restaurant/ ]) isn't just a restaurant; it's a laboratory of flavor. Chef Anya Sharma, a rising star in the Utah culinary world, has built a reputation on unexpected ingredient pairings and globally-inspired techniques. What started as a small pop-up venture just five years ago has quickly blossomed into a mainstay of the SLC dining scene. This season, Bytes continues to push boundaries with its multi-course tasting menus, which change weekly based on seasonal availability and Sharma's latest inspiration. Recent menus have featured dishes blending Korean fermentation techniques with Peruvian peppers, alongside inventive takes on traditional pasta, all presented with a modernist aesthetic.

The restaurant's commitment to sustainable sourcing remains a cornerstone of its philosophy. Bytes actively partners with local farms and producers, minimizing its environmental impact while ensuring the highest quality ingredients. This commitment isn't just a trendy buzzword; it's deeply integrated into the menu's design and the restaurant's operations, resulting in dishes that are both innovative and deeply connected to the land.

"We want to tell a story through our food," Sharma explained during a recent interview. "A story of connection - to the earth, to the community, and to the diverse culinary traditions that have shaped our world." Diners consistently praise Bytes for its creative risk-taking and the sheer artistry displayed in each dish.

Le Depot Brasserie: A Taste of Parisian Classicism

For those seeking a respite from modern experimentation, Le Depot Brasserie ([ https://ledepotbrasserie.com/ ]) offers a comforting and authentic taste of classic French bistro fare. Established over twenty years ago by Chef Jean-Pierre Dubois, a native of Lyon, France, Le Depot has consistently delivered high-quality, traditional dishes. The menu staples - steak frites, coq au vin, escargots - remain timeless classics, prepared with meticulous attention to detail and utilizing imported French ingredients where necessary.

The ambiance, too, is deliberately steeped in Parisian tradition, complete with checkered floors, vintage posters, and a warm, convivial atmosphere. While Utah's dining scene has seen a wave of trendy, modern bistros, Le Depot's steadfast dedication to authenticity has earned it a loyal following, particularly among those who appreciate the simplicity and elegance of classic French cooking. It represents a valuable anchor, providing a familiar and dependable culinary experience in a rapidly changing landscape. Recent upgrades to the wine list, curated by Dubois himself, have also elevated the dining experience.

Summit County: A Mountain Culinary Destination

Beyond the urban centers, Summit County, encompassing Park City and surrounding areas ([ https://summitcounty.org/ ]), has rapidly emerged as a significant culinary destination. While initially known for its world-class skiing and snowboarding, the region has invested heavily in developing its dining scene, attracting both established chefs and ambitious entrepreneurs.

The culinary landscape is surprisingly diverse, reflecting the area's varied clientele - from luxury travelers to year-round residents. Options range from upscale mountain lodges serving refined American cuisine to casual, family-friendly eateries offering hearty, local fare. The growth in farm-to-table initiatives in the surrounding valleys has further enriched the dining experience, providing restaurants with access to fresh, seasonal produce. Notably, several new Korean BBQ restaurants have sprung up, catering to the growing Asian demographic within Park City and capitalizing on the global popularity of the cuisine.

"We're seeing a real shift in perceptions of Summit County," remarked Councilwoman Sarah Miller during a recent tourism board meeting. "People are coming here not just for the skiing, but for the experience - and that includes the dining experience." The development of a regional chef's incubator program, sponsored by the County, promises to further accelerate the growth and innovation within Summit County's culinary scene. The program provides mentorship and resources for aspiring chefs, fostering a new generation of culinary talent dedicated to showcasing the unique flavors of the Wasatch Mountains.

Ultimately, "Taste Utah" highlighted not just three restaurants, but three facets of Utah's dynamic and increasingly sophisticated culinary identity.