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If SNAP Benefits End, Food Pantries Will Be Desperate, Too

  //food-wine.news-articles.net/content/2025/11/01 .. its-end-food-pantries-will-be-desperate-too.html
  Published in Food and Wine on Saturday, November 1st 2025 at 14:34 GMT by thefp.com
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The Cascading Impact of a SNAP Cut on Food Pantries

The Financial Post’s recent feature, “If SNAP benefits end, food pantries will…,” explores a chilling scenario: the abrupt removal of the United States’ Supplemental Nutrition Assistance Program (SNAP) and its ripple effects on the nation’s food‑bank system. SNAP, the largest federal safety‑net program, supports roughly 42 million Americans—about 13 % of the population—providing a monthly benefit that can cover up to 15 % of a household’s food budget. The article argues that terminating the program would create a crisis of unprecedented scale for food pantries, charities, and the communities that depend on them.

The Scope of the Problem

According to USDA data cited in the piece, SNAP recipients purchase an average of $3,000 worth of groceries per year. Eliminating those benefits would leave millions of households without that critical subsidy. The article cites a study by the Center for American Progress that projects a 25 % surge in food‑bank visits if SNAP were eliminated. That surge translates to an extra 2 – 3 million people—primarily low‑income families and the elderly—turning to pantries for daily meals. Food banks currently serve about 60 million people each year, but the additional demand would strain both food‑supply chains and volunteer networks.

Food Pantries’ Existing Vulnerabilities

The article highlights that food pantries largely operate on a “donation‑based” model. They rely on community contributions of food, cash, and volunteer labor. In 2020, food banks reported a 10 % decline in cash donations and a 5 % drop in per‑unit food donations, largely due to the pandemic’s economic fallout. The Financial Post piece explains that this trend has already pushed many pantry locations to their capacity limits. Adding the potential influx of SNAP‑replaced households would force many pantries to:

1. Rely on an Unstable Food Supply – With more patrons, pantries depend even more on unpredictable donations from grocery stores, wholesalers, and food‑drive events.
2. Increase Operational Costs – Extra food must be stored, processed, and distributed, requiring more refrigeration space, transportation, and staff or volunteer time.
3. Maintain Nutritional Standards – The article stresses that food banks are increasingly working to provide balanced meals. An abrupt surge in demand could compromise these standards, forcing pantries to give away lower‑quality or non‑perishable items to meet quantity needs.

Community and Policy Responses

The piece also examines how local governments and nonprofits might respond. In states where SNAP enrollment has been capped or temporarily suspended—such as during the 2021 pandemic—some food banks pivoted to “food‑bank‑based” delivery services. The article notes that these services can reach households that would otherwise rely on in‑person visits, but they require technology access and additional logistical support. The author argues that a permanent end to SNAP would necessitate a national strategy for food‑bank expansion, including:

• Enhanced Funding – Federal grants for pantry infrastructure and staffing.
• Supply‑Chain Partnerships – Agreements with retailers for food vouchers or surplus goods.
• Community‑Based Nutrition Education – Programs to help families use limited budgets effectively.

Broader Socio‑Economic Consequences

Beyond the immediate operational impact on pantries, the article underscores the potential health and economic fallout. A survey of 1,200 low‑income households, referenced by the post, found that 68 % would skip meals or eat lower‑calorie foods if they lost SNAP support. The resulting increase in food insecurity could strain healthcare systems, as poorer nutrition is linked to chronic conditions such as diabetes and hypertension. Additionally, the article quotes a public‑health economist who warns that the cost of treating diet‑related illnesses could rise by as much as 7 % if SNAP were eliminated.

Looking Forward

The Financial Post concludes by calling for policy safeguards. While the article is framed as a speculative exercise, it points to recent federal efforts—such as the expansion of the “Electronic Benefit Transfer” (EBT) system and the inclusion of “food‑bank vouchers” in certain state programs—to mitigate potential shocks. The piece urges lawmakers to view food banks not as temporary relief but as a critical component of a broader food‑security safety net. A permanent withdrawal of SNAP, the article argues, would not just strain food pantries—it would deepen socioeconomic inequities, worsen public health outcomes, and impose long‑term costs on society at large.