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Pacific Northwest wines featured in Creekside Restaurant & Bar dinner

  //food-wine.news-articles.net/content/2025/10/17 .. featured-in-creekside-restaurant-bar-dinner.html
  Published in Food and Wine on Friday, October 17th 2025 at 6:49 GMT by Cleveland.com
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Cleveland’s Creekside Restaurant Turns Back the Clock to the Pacific Northwest with a Curated Wine Experience

In a bold move that blends culinary storytelling with the terroir of the Pacific Northwest, Cleveland’s own Creekside Restaurant has announced a new dinner menu that pairs farm‑to‑table dishes with a hand‑picked selection of wines from Washington, Oregon, and British Columbia. The initiative—featured in Cleveland.com’s recent coverage—offers diners a chance to taste the region’s emerging grape varieties, fresh from the vineyards that dot the lush landscapes of the West Coast.

A Dining Destination with a View

Creekside’s restaurant is as much a feast for the eyes as it is for the palate. Nestled on a bluff overlooking a gently winding creek, the establishment’s airy, rustic décor draws inspiration from the surrounding natural beauty. A large, floor‑to‑ceiling window offers sweeping views of the water and the city’s skyline, creating an atmosphere that feels both intimate and expansive. The venue’s bar, located adjacent to the dining room, boasts a sleek, modern aesthetic that highlights the glassware and bottles on display—an eye‑catching display of Pacific Northwest vintages.

Chef and owner Melissa Tan, who has spent the last decade traveling from the vineyards of the Columbia Valley to the cool, rain‑kissed hills of Oregon’s Willamette Valley, says the inspiration for the new menu came from a recent trip to the Pacific Northwest. “I was struck by how the flavors of the region’s produce and wine could elevate local dishes,” Tan explains. “I wanted to bring that same experience to Cleveland, right here at Creekside.”

The Wine Collection: A Journey from Coast to Creek

At the heart of the new dinner experience lies an extensive list of Pacific Northwest wines. According to Cleveland.com, the bar’s inventory includes:

• Oregon Pinot Noir – A robust selection from the Willamette Valley, featuring vintages from 2018 and 2019. The wines offer bright cherry notes balanced by subtle earthiness and a lingering finish.
• Washington Chardonnay – Freshly harvested from the Yakima Valley, these bottlings showcase a crisp acidity and hints of tropical fruit. The 2021 vintage has earned praise for its nuanced oak integration.
• British Columbia Riesling – A refreshing, off‑dry option from the Okanagan Valley that pairs well with the restaurant’s lighter, seasonal dishes.
• Oregon Syrah – Deep, velvety, and with smoky undertones, the 2017 Syrah from the Walla Walla region is highlighted as the dinner’s signature red.

Each wine is accompanied by tasting notes provided by the restaurant’s sommelier, Jeff Rivas, who is known for his extensive knowledge of North American varietals. Rivas notes that the Pacific Northwest’s cooler climate allows grapes to develop complex flavor profiles, which he believes will resonate with Cleveland’s discerning diners.

A Menu That Marries Local and Continental

The dinner menu itself reflects a harmonious blend of regional and international flavors. Highlights include:

• Grilled Halibut with Basil Pesto – Served with a quinoa pilaf, the dish is paired with a chilled Oregon Riesling that cuts through the fish’s buttery texture.
• Seared Duck Breast – Accompanied by a blackberry reduction and roasted root vegetables, the duck is paired with a bold Washington Syrah that complements the rich, savory sauce.
• Roasted Root Vegetable Tower – A vegetarian option featuring sweet potatoes, carrots, and parsnips, paired with an elegant Oregon Pinot Noir to bring out the earthiness of the root vegetables.
• Lobster Ravioli – A nod to the chef’s time spent in coastal California, this pasta dish is accompanied by a crisp, dry Oregon Chardonnay that balances the richness of the lobster.

Chef Tan’s menu is not only a celebration of the Pacific Northwest but also a showcase of local Cleveland ingredients. “We work closely with local farms to ensure that our produce is fresh and sustainable,” Tan says. “The goal is to create a menu that feels authentic both to the region and to our community.”

Events, Reservations, and More

In addition to the new dinner menu, Creekside is offering a series of “Wine & Dine” events that allow guests to explore the Pacific Northwest’s diverse varietals over the course of a month. The restaurant also offers a take‑away package that includes a curated bottle of Pacific Northwest wine and a selection of the restaurant’s signature dishes.

Reservations can be made online through the restaurant’s official website, which also provides a virtual tour of the dining area and an in‑depth look at the wine list. For those interested in learning more about the individual wineries, the restaurant has partnered with the Washington Wine Commission and the Oregon Wine Board to provide detailed bios and background on each featured producer. The Cleveland.com article links to both the winery’s websites, where diners can read about the vineyards’ histories, award‑winning vintages, and sustainable farming practices.

A Taste of the West Coast in the Heart of Cleveland

The introduction of a Pacific Northwest wine-focused dinner at Creekside Restaurant is a testament to the growing culinary curiosity in Cleveland. As the city continues to evolve into a hub for diverse food experiences, Creekside’s initiative showcases how regional flavors from across the country can be reinterpreted in a new setting, bringing an international dimension to the local dining scene.

Whether you’re a seasoned wine aficionado or simply curious about how a quiet creek in Cleveland can become the backdrop for a tasting journey across the Pacific Northwest, Creekside’s new menu invites you to step into a world where the city’s modern elegance meets the rustic charm of the West Coast. With a carefully curated wine list, chef‑crafted dishes, and an ambiance that feels both welcoming and adventurous, the restaurant promises a dining experience that will linger in your memory long after the last sip.