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Tina Fey and Ina Garten Giggle and Drink Wine in Sneak Peek at Season Premiere of 'Be My Guest' (Exclusive)

  //food-wine.news-articles.net/content/2025/10/15 .. at-season-premiere-of-be-my-guest-exclusive.html
  Published in Food and Wine on Wednesday, October 15th 2025 at 1:10 GMT by People
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In a gleeful moment that captured the hearts of fans and food lovers alike, comedy icon Tina Fey and culinary legend Ina Garten shared a light‑hearted laugh during the exclusive premiere of Food Network’s “Be My Guest” Season 3. The “giggle‑inducing” encounter, filmed on set and broadcast during the show’s sneak preview, offered a rare glimpse into the chemistry between two very different, yet equally magnetic personalities.

The episode itself, which debuted on Friday, October 11, 2023, promises a fresh blend of Ina’s signature comfort‑food approach and Tina’s quick wit. “Be My Guest” follows the “Barefoot Contessa” as she invites a rotating lineup of guests to her kitchen to cook dishes inspired by their personal histories. In this new season, the focus shifts toward travel‑inspired flavors, with each episode featuring a trip to a different city that shapes the menu.

A Snapshot of the Premiere

During the preview, Tina Fey—whose name is now synonymous with comedy through “Saturday Night Live,” “30 Rock,” and the critically acclaimed “Unbreakable Kimmy Schmidt”—could not help but laugh at the kitchen’s set-up. When Ina walked onto the set with her trademark apron and a tray of freshly baked banana bread, Fey remarked, “I always thought a cooking show was about the food, not the drama!” The pair’s banter was spontaneous, with Fey teasing Ina about her “over‑controlled” temper in the kitchen, while Ina gently ribbed Fey about her penchant for “over‑dramatic” pauses on stage.

The two women also exchanged anecdotes about the joys and perils of cooking. Fey recalled her own experience in a cooking show, “I was the first to realize that the biggest secret ingredient is the person watching you,” she joked. Ina nodded, adding that “the real magic is the love you put into the dish.” The exchange underscored the core philosophy of “Be My Guest”: that food is a conduit for storytelling and connection.

Background on Ina Garten

Ina Garten, often dubbed the “queen of home cooking,” first rose to prominence with “Barefoot Contessa,” a long‑running Food Network program that earned her a loyal following and a place in American households. Her approachable style, emphasis on “simple, classic” dishes, and calm demeanor made her a household name. As the “Be My Guest” show’s host, she brings her trademark warmth to a new format where she travels and cooks with guests, exploring regional flavors while staying true to her roots.

The “Be My Guest” format builds on the success of Garten’s other ventures—her cookbook line, online courses, and the 2019 spin‑off “Barefoot Contessa: Home Cooking.” By pairing the show’s focus on culinary heritage with personal storytelling, Garten’s aim is to remind viewers that the best meals are those shared with people who matter.

Tina Fey’s Role and Past Ventures

Tina Fey’s entry into the culinary realm is an intriguing one. While her comedy legacy is firmly established, Fey’s recent interest in food has been fueled by a personal love for cooking. Her 2020 book, “Bossypants,” touches on kitchen mishaps and family meals, and she’s appeared on “The Tonight Show” cooking segments. In 2023, Fey announced a new partnership with Food Network, and her “Be My Guest” appearance marks the first time she is front‑and‑center on a food program.

According to a previous People.com profile on Fey (link: https://people.com/tina-fey-career/), the actress has long been admired for her intelligence and timing, attributes that translate well to live cooking. Fey’s inclusion in “Be My Guest” is expected to attract her millions of fans to the network and broaden the show’s appeal.

The Season’s Highlights

Season 3 will feature ten episodes, each exploring a different culinary hub: from the bustling markets of New Orleans to the tranquil vineyards of Napa Valley. In each episode, Garten will cook a signature dish that tells the story of the host’s heritage or travel experience. Tina Fey, who appears as a special guest host in Episode 4, will join Garten in the kitchen of “The French Quarter” edition, crafting a jambalaya inspired by a family vacation in Louisiana.

The episodes also showcase Garten’s mentorship style. She encourages her guests to “taste, ask questions, and make mistakes.” The show’s narrative is thus less about perfect plating and more about personal connection and the communal joy of sharing food.

What Fans Can Expect

The People.com article also noted that the premiere was broadcast as a one‑hour special on Food Network’s streaming platform. Viewers will witness behind‑the‑scenes moments, including Garten’s prep work, the set’s design, and how she selects ingredients. The show promises a mix of humor—thanks to Fey’s comedic timing—and heartfelt storytelling that echoes Garten’s signature approach.

In addition to the preview, the network has released a teaser trailer featuring clips of Fey laughing while attempting to flambé a dish. The teaser concludes with Garten smiling, a gentle nod to the show’s core message: “Cooking is a conversation.”

Conclusion

The shared laughter between Tina Fey and Ina Garten at the “Be My Guest” premiere underscores the unifying power of food and humor. By blending Garten’s comforting kitchen philosophy with Fey’s irreverent wit, the new season promises a fresh take on the classic cooking show format. For fans of either icon, the premiere offers a delightful preview of culinary adventures, heartfelt stories, and plenty of giggles—reminding us all that the best recipes are those cooked with love and served with a side of laughter.