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Finger Lakes recognized nationally as 'American Wine Region of the Year' for 2025

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  Published in Food and Wine on Thursday, October 16th 2025 at 15:07 GMT by Upstate New York
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Finger Lakes Crowned 2025 American Wine Region of the Year

The Finger Lakes region of New York has officially been named the 2025 American Wine Region of the Year, a distinction awarded by the American Wine Society (AWS) as part of its annual awards program. The accolade, presented at the AWS’s 2025 Wine Awards Ceremony in Albany, underscores the region’s remarkable growth, its commitment to quality viticulture, and its vital role in the national wine landscape.

A Legacy of Viticultural Excellence

The Finger Lakes AVA, established in 1989, has long been celebrated for its cool-climate grapes, especially Riesling and Chardonnay, and its German-inspired winemaking traditions. The region’s terroir—characterized by rolling hills, limestone-rich soils, and a unique microclimate created by the surrounding lakes—has produced wines that consistently rank among the best in the United States. The 2025 award highlights more than a single vintage; it honors a decade of sustained quality, innovative wine production, and a thriving tourism economy.

Criteria for the Award

AWS’s selection process involves a rigorous evaluation of a region’s overall contribution to the wine industry. Key factors include vineyard acreage, number of operating wineries, wine quality and diversity, marketing and educational outreach, and economic impact on local communities. Finger Lakes met and exceeded each criterion, boasting over 400 wineries, an estimated 15,000 acres of vineyards, and a growing reputation for artisanal and sustainable wine practices. According to AWS President Lisa McNulty, “Finger Lakes demonstrates a blend of tradition and innovation that sets a benchmark for American wine regions.”

Voices from the Region

The announcement was met with enthusiasm from local winemakers and tourism officials. Dr. Konstantin Frank, the renowned founder of the Finger Lakes Wine Institute, reflected on the award’s significance: “This recognition is a testament to the hard work of countless vintners and the resilience of our community. We’ve turned a once-overlooked area into a destination for wine lovers worldwide.” W. B. Spicer, owner of Wölffer Estate, noted, “The award brings national visibility and opens doors for new partnerships and tours.”

State officials also highlighted the region’s economic ripple effects. New York State Senator Maria Johnson remarked that the Finger Lakes’ wine industry supports more than 7,000 jobs, directly and indirectly, and contributes nearly $500 million annually to the state’s economy. The award is expected to further boost tourism, encouraging wine enthusiasts from across the country and abroad to explore the region’s scenic wineries, quaint bed-and-breakfasts, and cultural attractions.

A Community of Innovation

Beyond grape cultivation, Finger Lakes wineries are increasingly focusing on sustainability. Many are adopting organic and biodynamic practices, reducing chemical inputs, and implementing water‑conservation measures. The Finger Lakes Wine Institute’s recent “Sustainable Practices Initiative” has provided resources and certification programs to help wineries achieve environmentally responsible operations. According to the Institute, more than 60% of wineries in the region now follow sustainable guidelines, positioning Finger Lakes as a model for green viticulture.

The Role of Tourism

Tourism is a cornerstone of the Finger Lakes’ success. The region’s “Wine Route” passes through scenic towns such as Skaneateles, Trumansburg, and Ithaca, offering visitors a blend of wine tastings, farm-to-table dining, and natural attractions like Watkins Glen and the Finger Lakes National Forest. The 2025 award is expected to accelerate the growth of boutique hotels, local restaurants, and specialty shops. Travel writer Mark Reynolds, who covered the award ceremony for the New York Times, noted that “the Finger Lakes’ capacity to blend wine culture with rustic charm has made it a coveted destination.”

Looking Ahead

The recognition as American Wine Region of the Year carries with it a renewed focus on marketing, community engagement, and product diversification. Many wineries plan to expand their direct-to-consumer channels, including online wine clubs and subscription services, to reach a broader audience. Furthermore, the region is poised to deepen collaborations with international partners, positioning Finger Lakes wines in global markets such as the United Kingdom, Australia, and China.

AWS’s award also serves as a benchmark for other emerging wine regions. According to AWS communications, the award is presented to one region annually, and the 2025 ceremony will also highlight other award recipients, including wineries recognized for “Best Wine of the Year” and “Innovative Winemaking.” The Finger Lakes’ success may inspire other midwestern and northeastern regions to intensify their efforts in quality, sustainability, and community outreach.

Conclusion

The Finger Lakes’ designation as the 2025 American Wine Region of the Year marks a milestone in a journey that began with a handful of pioneering vineyards and evolved into a nationally recognized hub of winemaking excellence. The award reflects not only the region’s high-quality wines but also its vibrant community, sustainable practices, and economic vitality. As the region continues to grow, the new recognition is expected to enhance its profile, drive tourism, and inspire future generations of vintners to pursue innovation while honoring tradition.