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Rachael Ray Shares Why She Prefers Living Part Time in Italy

  //food-wine.news-articles.net/content/2025/10/16 .. s-why-she-prefers-living-part-time-in-italy.html
  Published in Food and Wine on Thursday, October 16th 2025 at 12:30 GMT by Us Weekly
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

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Let's produce.Rachael Ray, the long‑time TV personality known for turning simple pantry staples into crowd‑pleasing dishes, recently appeared on the cover of US Magazine’s Food section to talk about the 2024 edition of the NYC Wine & Food Festival. The article, which ran in late April, gives readers a behind‑the‑scenes look at what the city’s most anticipated culinary showcase has in store, and it paints a vivid picture of how the festival’s lineup will bring together wine, food, and fun in a uniquely New York experience.

What the Festival Is All About

The NYC Wine & Food Festival is an annual, week‑long event that has grown into a city‑wide celebration of regional and international cuisine paired with top‑tier wines, craft spirits, and artisanal food. In 2024 the festival’s organizers have chosen a hybrid format that takes advantage of the city’s bustling food scene while still providing a comfortable, curated environment for attendees.

The headline of the festival’s 2024 edition is “From Farm to Table: The Power of Sustainable Pairing.” This theme reflects the growing trend among chefs and winemakers to emphasize locally sourced ingredients, seasonal menus, and the environmental impact of food production. The festival will also feature a “Wine‑Chef Pairing” series, where celebrated chefs showcase how specific flavors in their dishes are amplified by particular wine styles.

The event is split across several key venues throughout Manhattan. The main hub is the Metropolitan Museum of Art’s Café 2, which offers panoramic views of Central Park and an elegant backdrop for tastings. The festival will also use the Brooklyn Bridge Park pavilion for outdoor summer events, and a pop‑up location in the Soho District that hosts a “Chef’s Kitchen” interactive cooking class. Each venue offers its own set of daily programming, so attendees are encouraged to map out a schedule that matches their interests.

Rachael Ray’s Role

Rachael Ray is slated to serve as the festival’s “Guest of Honor” and will be leading a series of cooking demos, wine‑pairing workshops, and a final “Chef’s Table” dinner. She will be sharing how to create a simple, yet elegant, three‑course meal that pairs with wines from the festival’s curated selection. The demos will take place on Friday, May 10 at Café 2 and are free for all ticket holders. Rachael has indicated that the menu will highlight fresh, locally sourced ingredients such as heirloom tomatoes, wild‑foraged mushrooms, and organic zucchini, all paired with a range of house‑made vinaigrettes and dressings.

In addition to the hands‑on cooking sessions, Ray will be joining a panel discussion on “Women in Culinary Arts” that will feature other notable chefs such as Chef Maria Cortes of Blue Hill and Chef Nathanael Yamamoto of Sushi Nakazawa. The panel, slated for Saturday, May 11, will explore how women are shaping the future of food and wine pairings in the U.S. The discussion will also touch on Ray’s own journey from a TV host to a culinary advocate for sustainable practices.

Highlights and What to Expect

The festival’s website—linked directly from the US Magazine article—lists a number of attractions that are sure to draw crowds. Below is a quick rundown of what visitors can expect, as highlighted by the article and the festival’s official site.

Interactive Experiences
The festival is also planning several interactive booths, including a “Flavor Wheel” where attendees can discover which herbs and spices pair best with particular wine varietals. Another booth will let participants design their own “mini‑cigar” of flavors and then taste a specially crafted wine to accompany their creation.

Live Music & Entertainment
Throughout the week, local musicians will perform at each venue, creating a lively atmosphere that complements the culinary and oenological delights. The article notes that the festival’s organizers have teamed up with the Jazz at Lincoln Center to host a small set of jazz musicians in the evening of May 11.

Sustainability Initiatives
The festival’s “Power of Sustainable Pairing” theme is underscored by a number of eco‑friendly practices. This includes the use of biodegradable utensils, a digital ticketing system to reduce paper waste, and a “Zero‑Waste” kitchen challenge where chefs aim to create meals that produce minimal trash.

How to Attend

Tickets for the festival can be purchased through the official NYC Wine & Food Festival website. The site offers a tiered ticket structure: a basic pass that gives access to all daily events and the opening gala, and a premium pass that includes an all‑inclusive “Chef’s Table” dinner with Rachael Ray on May 10. The article notes that early‑bird pricing is available until May 3, with a 10% discount for those who register before that date.

Final Thoughts

Rachael Ray’s participation in the 2024 NYC Wine & Food Festival marks a powerful collaboration between TV celebrity and culinary artistry. The festival’s comprehensive schedule—spanning culinary demos, wine tastings, panel discussions, and interactive experiences—offers something for everyone: from wine enthusiasts to food lovers and aspiring chefs alike. For those planning a trip to New York in the coming weeks, the festival promises an immersive, flavor‑filled experience that showcases the very best of what the city has to offer.

By weaving together a cohesive narrative around sustainable sourcing, women’s leadership in the culinary world, and a curated selection of wine pairings, the festival is positioned to become the go‑to destination for food and wine lovers seeking a unique, educational, and unforgettable weekend in New York City.