Dining news and events: Taco Showdown this weekend, new brunch menus and more

Published in Food and Wine on Monday, August 25th 2025 at 8:15 GMT by Detroit News
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Detroit Dining Highlights: From a Taco Showdown to New Brunch Menus and More

By [Your Name] – Detroit, July 24, 2025

Last week’s “Dining News & Events” roundup from the Detroit News captured the city’s culinary pulse, spotlighting a sizzling Taco Showdown, a wave of fresh brunch offerings, and a host of other gastronomic happenings that promise to keep locals and visitors busy at the table.

Taco Showdown Sunday: A Spirited Competition in the Heart of Downtown

The spotlight of the article was the “Taco Showdown Sunday,” an event that brought together the city’s top taco vendors in a friendly, yet fiercely competitive battle. The showdown took place at the historic Eastown Food Hall, a venue known for its eclectic mix of eateries and community-focused atmosphere.

The Contestants
- Taco Loco (owned by former NBA player, Jamal Jones) showcased their signature “Triple‑Fire Taco,” a spicy blend of chipotle and habanero‑infused guac.
- La Familia Taqueria, a family‑run establishment that has been in Detroit for 17 years, entered the fray with their “Carnitas Classic,” slow‑cooked pork topped with fresh cilantro and lime.
- Street Tacos Detroit, a newer entrant, surprised judges with their “Fusion Taco,” incorporating Asian flavors such as kimchi and sesame‑topped tofu.
The Judges & Awards
A panel of local chefs, food bloggers, and culinary students evaluated the tacos on flavor, texture, creativity, and overall presentation. The event was not only a contest but a celebration of the city’s diversity, with each taco reflecting a unique culinary tradition.
Community Engagement
Attendees were encouraged to vote via QR codes displayed on each booth. In addition to the main event, the food hall hosted live music by Detroit’s rising salsa band, Los Rios, and a “Taco‑Trivia” game that saw the crowd split into teams representing each vendor.

The article highlighted how Taco Showdown Sunday was part of a larger trend in Detroit where food halls are becoming cultural hubs, offering a space for both established and emerging chefs to experiment and connect with the community.

New Brunch Menus: Fresh Morning Delights

Following the taco craze, the article shifted focus to the brunch scene, which is experiencing a renaissance thanks to a number of restaurants launching innovative menus for the summer season.

Restaurant	New Brunch Highlights	Dates	Price Range
The French American Bistro	A “Beignets & Bouchée” combo featuring powdered sugar‑dusted beignets served with savory potato and chive soufflé.	Mon‑Sat 8 am‑12 pm	$12–$16
Café Savoia	A seasonal “Truffle & Mushroom Croissant” and “Prosciutto‑Wrapped Avocado.”	Every Sunday	$10–$14
Bistro at the Pier	“Breakfast Burrito Supreme” with chorizo, scrambled eggs, and a smoky salsa.	Tue‑Thu 10 am‑2 pm	$9–$12
The Old Mill	“Maple Bacon‑Omelet” with a side of sweet potato hash and house‑made maple syrup.	Fri‑Sat 7 am‑3 pm	$11–$15
Urban Harvest	“Kale & Quinoa Power Bowl” topped with poached eggs and a lemon‑yogurt dressing.	Mon‑Fri 9 am‑1 pm	$10–$13

The article quotes each establishment’s head chef, who emphasized the importance of local, seasonal ingredients. For instance, Chef Marco Ricci of The French American Bistro notes that the croissants are made with flour sourced from a nearby mill that has been operating since 1922, adding a “heritage” feel to the dish.

Other Highlights & Upcoming Events

While tacos and brunches were front‑and‑center, the Detroit News roundup also mentioned several other dining events and culinary trends worth noting:

Miller’s Tavern is introducing a “Summer Sizzle” menu featuring grilled shrimp, citrus‑marinated steak, and a signature peach‑spiced bourbon cocktail. The menu will run through August 31st.
The Culinary School at Cass Technical is hosting a “Chef’s Table” series featuring local chefs who will showcase their signature dishes on a rotating schedule. Tickets can be purchased online.
Farmers Market Saturday at Greenfield Park is expanding its offerings, now featuring a new “Veggie‑Delight” station where chefs will prepare rotating seasonal vegetable dishes.
Detroit Wine & Cheese Fest, scheduled for September 5th at the Renaissance Ballroom, will spotlight ten local vineyards and three artisan cheese makers.

The article also provided practical tips for readers:
- Many restaurants are extending their lunch hours to accommodate early diners.
- Reservations are highly recommended for the Taco Showdown, as seating can fill up quickly.
- The city’s new “Food Passport” app is offering a free trial, giving diners points for trying new eateries and discovering hidden gems.

Final Thoughts

Detroit’s culinary landscape is vibrant and constantly evolving. The recent “Taco Showdown Sunday” exemplifies the city’s willingness to experiment and celebrate diverse flavors, while the surge of new brunch menus demonstrates a commitment to local ingredients and culinary creativity. From sizzling street tacos to savory breakfast pastries, there’s something on every plate for Detroit’s hungry residents and curious visitors alike. Whether you’re a taco aficionado, a brunch connoisseur, or simply craving a new dining experience, the city’s latest offerings are sure to satisfy.

For the full details on dates, times, and how to book a table or buy tickets, the article provided direct links to each restaurant’s website and the city’s official dining events calendar. Be sure to check those resources to make the most of Detroit’s food scene this summer.

Read the Full Detroit News Article at:
[ https://www.detroitnews.com/story/entertainment/dining/2025/07/23/dining-news-and-events-taco-showdown-sunday-new-brunch-menus-and-more/85255728007/ ]

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