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One small thing you can do to save food from the trash | CNN

The article from CNN, published on June 25, 2025, titled "Food Waste Markdown Apps: A New Trend in Restaurants and Wellness," delves into the burgeoning trend of using mobile applications to reduce food waste in the restaurant industry. This trend not only addresses environmental concerns but also promotes wellness by making nutritious food more accessible and affordable. The article provides a comprehensive overview of how these apps work, their impact on the restaurant industry, and the broader implications for public health and sustainability.

The article begins by introducing the concept of food waste markdown apps, which are designed to help restaurants sell surplus food at discounted prices rather than discarding it. These apps, such as Too Good To Go and Flashfood, connect consumers with restaurants and grocery stores that have surplus food nearing its expiration date. By offering these items at a reduced price, the apps help restaurants recover some of their costs while simultaneously reducing the amount of food that ends up in landfills.

One of the key points highlighted in the article is the environmental impact of food waste. According to the article, food waste accounts for a significant portion of greenhouse gas emissions, contributing to climate change. By reducing food waste, these apps play a crucial role in mitigating environmental damage. The article cites statistics from the United Nations Environment Programme, which estimates that if food waste were a country, it would be the third-largest emitter of greenhouse gases after the United States and China.

The article also explores the economic benefits of these apps for restaurants. Many establishments operate on thin profit margins, and the cost of food waste can be substantial. By using markdown apps, restaurants can turn potential losses into gains. The article includes a case study of a popular restaurant in New York City that implemented a markdown app and saw a 30% reduction in food waste within the first six months. This not only helped the restaurant's bottom line but also enhanced its reputation as a socially responsible business.

In addition to the environmental and economic benefits, the article emphasizes the wellness aspect of these apps. By making nutritious food more affordable, these apps help combat food insecurity and promote healthier eating habits. The article references a study from the Journal of Public Health Nutrition, which found that people who used food waste markdown apps were more likely to consume fruits, vegetables, and other healthy foods. This is particularly important in low-income communities, where access to affordable, nutritious food can be limited.

The article also discusses the challenges and limitations of food waste markdown apps. One challenge is the need for consumer education and awareness. Many people are still unaware of these apps and their benefits. The article suggests that restaurants and app developers need to invest in marketing and outreach to increase adoption rates. Another challenge is the logistical aspect of managing surplus food. Restaurants need to accurately predict their inventory and coordinate with app platforms to ensure that the right amount of food is available at the right time.

Despite these challenges, the article highlights several success stories that demonstrate the potential of food waste markdown apps. For example, a bakery in San Francisco used a markdown app to sell leftover pastries and bread at the end of each day. Not only did this reduce waste, but it also attracted a new customer base that appreciated the bakery's commitment to sustainability. Similarly, a grocery store in Chicago partnered with a markdown app to sell surplus produce, which helped reduce food waste and increase sales.

The article also touches on the broader implications of these apps for public policy and corporate responsibility. It argues that governments should incentivize businesses to adopt sustainable practices, such as using food waste markdown apps. This could be done through tax breaks, grants, or other financial incentives. The article also calls on large corporations to take a leadership role in reducing food waste, suggesting that they could set industry standards and share best practices with smaller businesses.

In conclusion, the article from CNN provides a thorough examination of the role of food waste markdown apps in the restaurant industry and their impact on wellness and sustainability. It highlights the environmental, economic, and health benefits of these apps, while also acknowledging the challenges and limitations. The article underscores the importance of consumer education, logistical coordination, and public policy in maximizing the potential of these apps. By reducing food waste, these apps not only help restaurants and consumers but also contribute to a more sustainable and healthier future.

Read the Full CNN Article at:
[ https://www.cnn.com/2025/06/25/health/food-waste-markdown-apps-restaurants-wellness ]