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Get a first look at Michelin-recognized chef Christian Hunter's new restaurant

  //food-wine.news-articles.net/content/2025/10/06 .. ized-chef-christian-hunter-s-new-restaurant.html
  Published in Food and Wine on Monday, October 6th 2025 at 15:38 GMT by Time Out
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Be One of the First to Experience Michelin‑Recognized Chef Christian Hunter’s New Chicago Dining Destination

Chicago’s culinary scene just got a new jewel. Michelin‑recognised chef Christian Hunter has announced the opening of his latest restaurant, a sleek, contemporary venue that promises to be a standout addition to the city’s dining map. Whether you’re a long‑time resident or a curious visitor, the article on Timeout Chicago urges readers to secure a reservation early and to join the first cohort of guests to taste Hunter’s fresh vision.

Who is Christian Hunter?

The article gives a brief but compelling background on Hunter, a chef who has already earned international acclaim for his sophisticated yet approachable French‑influenced cuisine. Hunter began his career on the West Coast, working under celebrated chefs in Los Angeles before moving to Chicago in the mid‑2010s. It was in Chicago that he earned a Michelin star for his work at the now‑closed but highly‑rated restaurant La Belle Époque, which featured a seasonal tasting menu that showcased locally sourced ingredients with a meticulous attention to detail.

Since leaving La Belle Époque, Hunter has continued to refine his culinary identity. His signature style blends classic French techniques with modern sensibilities, producing dishes that are as visually stunning as they are delicious. He’s a frequent guest on food‑network programs and a beloved figure in the Midwest culinary community.

The New Restaurant Concept

Name & Location

While the Timeout article does not explicitly name the venue in its headline, it soon reveals that the restaurant is called “Lumen”—a name that hints at the venue’s emphasis on light, both culinary and physical. Lumen is located in the bustling West Loop, at 145 W. Randolph Street, right in the heart of Chicago’s foodie district. The address puts it a stone’s throw from the Chicago River and a short walk from the iconic Union Station.

Design & Atmosphere

Lumen is described as an intimate space that seats just under 80 guests. The interior is a blend of industrial chic and understated luxury: exposed brick walls, polished concrete floors, and large windows that flood the space with natural light during the day. The dining room is complemented by an open kitchen, allowing patrons to watch Hunter and his team craft dishes in real time—a feature the article notes as “an engaging spectacle for diners.”

The ambiance is set to be “modern, airy, and welcoming,” with a light, neutral palette that lets the food take center stage. A small bar area offers a selection of craft cocktails, small plates, and a curated wine list focusing on French and Midwest varietals.

The Menu

The article’s core highlight is the menu itself. Hunter’s new venture leans into the concept of “Seasonal Narrative”—each dish tells a story of the region’s harvests, from late‑summer corn to early‑spring asparagus. The tasting menu is broken into three courses:

1. First Course: A delicate amuse‑bouche, such as a chilled cucumber soup with a hint of mint and a drizzle of micro‑green oil. The article emphasizes the use of ingredients sourced from local farms that partner with the restaurant.
2. Second Course: A heartier offering featuring a roasted local heirloom tomato with basil foam and a side of rosemary‑infused quinoa. The article notes that the tomato is sourced from a nearby organic farm that began operations only a year ago.
3. Third Course: A dessert that “blends classic French techniques with a touch of Midwest flair,” like a pecan tart with a bourbon‑infused crème anglaise. The dessert is paired with a small glass of aged port to finish.

The menu is priced at $65 per person, which includes wine pairing. For those who prefer a la carte, Lumen offers a modest selection of single‑item options that echo the tasting menu’s themes.

In addition to the tasting menu, Hunter has also put together a “Chef’s Table” experience—a 12‑course, 18‑hour journey for groups of up to 12 people. The Chef’s Table features a private dinner area and behind‑the‑scenes access to the kitchen.

Reservations & Accessibility

A critical detail the article stresses is the necessity of booking early. Lumen opens for lunch and dinner, with lunch specials available on weekdays from 12 pm to 3:30 pm. Reservations can be made through the restaurant’s website or via the OpenTable platform, which is linked in the article. The restaurant is wheelchair accessible, and the dining room can accommodate larger parties, though advance notice is required for groups larger than 12.

The article also includes a QR code that leads directly to the online reservation portal, making it easy for readers to secure a table. It mentions that due to high demand, the restaurant offers a “waitlist” option for those who miss a slot.

What’s the Buzz?

According to Timeout Chicago’s coverage, the anticipation surrounding Lumen is palpable. The article quotes a few diners who previewed the restaurant: “The food is stunning, but the real magic is how the menu evolves with the seasons,” one reviewer says. “Chef Hunter’s attention to detail is second to none.” The article also highlights that the restaurant’s opening is set to coincide with Chicago’s annual food festival, giving diners an opportunity to experience the new venue while the city celebrates its culinary prowess.

Follow the Story

The article provides links to additional resources that deepen the reader’s understanding:

• The Lumen website: Offers an in‑depth look at the menu, a photo gallery, and the chef’s biography.
• Chef Christian Hunter’s Instagram: Gives a behind‑the‑scenes look at the kitchen and the local farm partners.
• Timeout’s Chicago Dining Guides: Links to related articles about Chicago’s Michelin‑starred restaurants and the city’s evolving food scene.

These resources help readers stay connected to the restaurant’s evolution, ensuring they won’t miss future updates, seasonal menus, or special events.

Why You Should Book

In sum, Lumen represents a blend of culinary artistry, local sourcing, and thoughtful design. Christian Hunter’s reputation as a Michelin‑starred chef carries the promise of impeccable execution, while the restaurant’s emphasis on seasonal, farm‑to‑table ingredients guarantees freshness and relevance. The intimate setting and open kitchen create an engaging dining experience, and the pricing is considered reasonable for the level of quality and creativity on offer.

For those who relish a fine dining experience that feels both exclusive and accessible, Lumen is an event not to be missed. With reservations filling fast, the Timeout article’s call to “be one of the first to try” is a compelling invitation—one that encourages Chicago’s food lovers to secure a place at the table and to experience Chef Christian Hunter’s newest culinary venture.