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Blues present new food offerings for 2025-26 season | St. Louis Blues

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  Published in Food and Wine on Tuesday, October 7th 2025 at 14:30 GMT by National Hockey League
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St. Louis Blues Roll Out Fresh Food & Beverage Lineup for the 2025‑26 NHL Season

The St. Louis Blues are gearing up to bring fans a taste‑tastic upgrade to the arena experience this coming season. In a press release dated September 28, 2024, the franchise announced a sweeping overhaul of its food and beverage offerings for the 2025‑26 campaign, highlighting new menu items, local partnerships, and technology‑driven service enhancements that promise to make every game‑day visit more delicious—and smoother—than ever before.

A New Menu for Every Taste

At the heart of the Blues’ culinary revamp is an expanded and diversified menu. The organization is partnering with several regional culinary experts and vendors that have already earned a reputation in St. Louis’s vibrant food scene.

• “Midwest Grill” Collaboration
  The Blues’ newest concession partner, Midwest Grill, will offer classic Midwestern favorites such as “St. Louis‑Style BBQ sliders,” “Bison burgers” topped with a tangy blue‑cheese aioli, and a selection of seasoned fries and onion rings. Midwest Grill’s chef, renowned for his work at the celebrated Bluebird Café, will also be introducing a rotating “Chef’s Special” menu item each month, keeping fans excited for new flavors every week.

• “Blue Line Pizza” & Slices
  A dedicated pizza stand called Blue Line Pizza will feature thin‑crust pies with toppings sourced from local farms, including a “Garden Fresh” pie with heirloom tomatoes, goat cheese, and basil, and a “Blue‑Cheese & Bacon” pie that’s sure to please meat lovers. The menu also includes pre‑made pizza slices, perfect for quick, casual snacking.

• Craft Beverage Boost
  The Blues have teamed up with the award‑winning craft‑beer brand BrewBlues to offer a curated lineup of six local brews, including a seasonal “St. Louis Stout” and a crisp “Peach Wheat.” In addition, a new line of non‑alcoholic “Fizz & Flavor” sodas—developed by the St. Louis Beverage Collective—will feature natural fruit extracts and zero‑calorie sweeteners.

• Health‑Focused Picks
  Responding to the growing demand for healthier alternatives, the Blues will provide a “Fresh Bites” section featuring Greek‑style salads, grilled chicken and veggie wraps, and a “Snack‑Sized” line of hummus with veggie sticks. These items are designed to cater to both the casual fan and the more health‑conscious attendee.

• Coffee & Dessert Station
  A small, yet inviting, coffee bar will serve single‑origin espresso, cold brew, and latte variations—paired with freshly baked croissants and chocolate‑dipped donuts from local bakery Artisan Crumbs. The dessert station will feature seasonal pastries like pecan pie bars and a new “Blueberry Cheesecake” inspired by St. Louis’ local berry farms.

Modern Service & Fan Experience

The Blues aren’t just adding more food— they’re rethinking how fans experience it. The team’s Food & Beverage Director, Jenna McCarthy, noted that “the goal is to make food service as fast, friendly, and enjoyable as possible.” To that end, the Blues are rolling out several tech‑enhanced initiatives:

1. Contactless Ordering via the Blues App
   Fans can pre‑order food and beverages directly from their phones, selecting their seats and then picking up their order at designated “express” kiosks. This minimizes wait times and allows visitors to spend more time cheering for their team.

2. Curbside Pick‑up
   For those who prefer a quick grab‑and‑go option, the arena will feature a curbside pick‑up line at the entrance, where orders can be collected without entering the venue.

3. Dynamic Menu Boards
   Digital menu boards located throughout the concourse will feature real‑time updates on specials, ingredient sourcing, and nutritional information, ensuring fans can make informed choices quickly.

4. Sustainability Commitment
   The Blues are pledging to reduce single‑use plastic by 30% in the first season of the new menu, replacing it with compostable containers and reusable options whenever possible.

Community & Local Partnerships

The franchise’s press release highlighted that the new food initiatives were designed not just for fans, but to support the local economy and community. Partnerships extend beyond the arena:

• Farm‑to‑Table Sourcing
  Ingredients for the “Fresh Bites” section will be sourced from local St. Louis farms such as Maple Hill Farm and Prairie Harvest. This gives a direct economic boost to the region’s agriculture sector and ensures fresh, seasonal flavor profiles.

• Small‑Business Showcase
  The Blues’ “Spotlight Series” will rotate local small businesses—like the beloved café Blue Bean and the artisanal chocolate maker Sweet City—into the arena’s concession offerings for a week each. This fosters a symbiotic relationship that promotes local entrepreneurship.

• Charitable Dining Initiative
  For every “Fresh Bites” item purchased, the Blues will donate $0.50 to the St. Louis Food Bank, helping to fight local hunger and giving fans an added sense of purpose.

Fan Feedback & Next Steps

Prior to the announcement, the Blues conducted a fan‑satisfaction survey, gathering over 3,500 responses. Feedback indicated a strong desire for more diverse food options, faster service, and healthier choices—exactly the areas the new menu addresses. In response, the team has scheduled a series of “Taste‑Test Fridays” during the preseason, allowing fans to sample menu items and provide real‑time feedback before the official launch.

The 2025‑26 season will see the Blues debut these culinary updates on October 1, 2025, with a “Welcome to the Blues Kitchen” ceremony featuring live music, a cooking demonstration by Midwest Grill’s head chef, and the first tasting of the new “Bison Burger.” The franchise is optimistic that the revamped food and beverage experience will increase concession sales by 20% while improving overall fan satisfaction ratings.

In Summary

The St. Louis Blues are taking a bold step into the future of sports entertainment by reimagining what fans can expect on the sidelines. Through strategic partnerships, menu innovation, tech‑savvy service, and a clear focus on community impact, the Blues aim to turn every game into a gastronomic celebration that complements the excitement on the ice. Whether you’re a die‑hard Blues supporter or a casual visitor, the 2025‑26 season promises that every bite will be a victory in its own right.