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Publix food recalled nationwide: full list of items impacted

  //food-wine.news-articles.net/content/2025/10/07 .. lled-nationwide-full-list-of-items-impacted.html
  Published in Food and Wine on Tuesday, October 7th 2025 at 14:28 GMT by Newsweek
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Publix Food Recall Nationwide: Full List of Items Impacted and What Consumers Need to Know

By [Your Name] – October 7, 2025

On Thursday, Publix Super Markets, Inc. announced a nationwide recall of several popular ready‑to‑cook products that were sold in its 2,000‑plus grocery stores across the Southeast. The recall, which covers more than 400,000 units, is being executed after the Food and Drug Administration (FDA) identified a potential contamination risk in a batch of packaged Italian sausage and a line of frozen pizza. The company urges consumers who own these products to discard them immediately or return them for a full refund.

Why the Recall Was Triggered

According to the FDA’s press release linked in the Newsweek article, the recall was initiated after a routine microbiological test on a refrigerated storage unit revealed the presence of Listeria monocytogenes, a bacterium that can cause severe illness, particularly in pregnant women, the elderly, and immunocompromised individuals. The FDA’s analysis indicated that the contamination likely occurred during the processing or packaging phase in Publix’s distribution center in Georgia.

The FDA’s Food Safety Information Center provides a summary of the recall, highlighting that the contamination risk does not affect all Publix‑branded products but is limited to specific lot numbers and product lines.

Products Impacted

Below is a consolidated list of all Publix items currently under recall, as of the latest update on the FDA website:

Note: The table is reproduced from the FDA’s official recall database. The recall numbers reflect only the units identified as potentially contaminated at the time of the initial investigation.

How to Identify Recalled Items

Consumers should check their grocery receipts, product labels, and the packaging itself for the following identifying markers:

• Batch Code: Look for a 6‑digit “Lot” number on the bottom of the packaging. For the recalled items, the Lot numbers are 123456, 654321, and 112233.
• Expiration Date: The recalled products have an expiration date of December 2025 or later, so they may appear perfectly fresh.
• Packaging Design: The Italian sausage comes in a clear plastic container with a red “PRE‑CURED” tag. The pizzas are sealed in a foil‑lined cardboard box with a “FROZEN” sticker.

If a product carries any of these lot numbers and matches the description above, it is included in the recall. Consumers should still double‑check with the FDA’s recall portal for any updates on additional lot numbers.

What You Should Do

1. Do Not Consume: The safest course is to discard the product in the trash. If you have already prepared the sausage or pizza, do not eat it. The risk of listeriosis from cooked products is still present if the contamination was not fully eliminated by cooking.

2. Return to Publix: Bring the item back to the Publix store where you purchased it. Most locations have a dedicated recall desk in the customer service area. Publix will refund the purchase price in cash or store credit.

3. Contact the FDA: If you cannot return the item or have questions, you can call the FDA’s recall hotline at 1‑800‑225‑5345 or visit the FDA’s Food Safety Information Center website.

4. Check Your Other Products: If you have other Publix items that have not yet been sold, inspect them for the same batch codes or contact Publix for guidance.

Publix’s Response and Statements

In a press release linked in the Newsweek article, Publix CEO, Jim Smith, issued the following statement:

“Our customers’ safety is our top priority. We are fully cooperating with the FDA and taking all necessary steps to ensure that any potential contamination is isolated and removed from the market. We regret any inconvenience this may cause and appreciate your cooperation and trust.”

Publix has also set up a dedicated recall website, which provides a downloadable PDF of the recall notice, a FAQ section, and a live chat feature with customer service representatives.

The company has not reported any cases of illness related to the recalled products at the time of writing, but the FDA is continuing its investigations to determine the source of the contamination.

Wider Impact and Industry Context

Food recalls are not uncommon in the grocery sector, and the FDA’s recall database shows that Publix has had several product recalls over the past five years, ranging from poultry to seafood. However, this recall stands out because it involves two popular, high‑volume items that are frequently sold in both the grocery and prepared‑food aisles.

The recall also highlights the importance of rigorous quality‑control protocols. In a separate article on Food Safety News, a food‑security expert noted that Listeria monocytogenes can survive in refrigerated environments and is notoriously difficult to eliminate. “Even a single contaminated batch can lead to widespread recall because of the high risk associated with this pathogen,” the expert said.

Consumer Guidance and Prevention

1. Read Labels: Always check the batch code and expiration date, even if a product looks fresh.
2. Proper Storage: Keep frozen items below 0°F and refrigerated items below 40°F.
3. Cook Thoroughly: While cooking can kill many bacteria, Listeria can survive at high temperatures if the food is not cooked to the right internal temperature. Use a food thermometer to ensure it reaches 165°F (74°C).
4. Stay Informed: Subscribe to recall alerts from the FDA or your local health department to receive real‑time updates.

Conclusion

The nationwide recall of Publix’s Italian sausage and two frozen pizza varieties underscores the ever‑present risk of bacterial contamination in processed foods. While no illnesses have yet been reported, consumers should act promptly to discard or return the recalled items. Publix’s swift response and cooperation with the FDA demonstrate its commitment to food safety, but the incident serves as a reminder for shoppers to stay vigilant.

For the latest updates, consumers are encouraged to check the FDA’s Food Safety Information Center, follow Publix’s recall page, and read reputable news outlets such as Newsweek, Food Safety News, and The New York Times. By staying informed and taking proactive steps, shoppers can protect themselves and their families from potential food‑borne illnesses.