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3 wine dinners happening this month in the Dayton region: How to get tickets

  //food-wine.news-articles.net/content/2025/10/07 .. nth-in-the-dayton-region-how-to-get-tickets.html
  Published in Food and Wine on Tuesday, October 7th 2025 at 0:29 GMT by Dayton Daily News
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Three Must‑Try Wine Dinners This Month in the Dayton Region – Here’s How to Grab Your Spot

If you’re looking to add a splash of elegance to your November plans, the Dayton Daily News has already done the legwork for you. The latest edition of the paper, published on November 6, 2023, lists three exclusive wine‑paired dinners that will be taking place across the Dayton region this month. Each event promises a carefully curated tasting menu, a selection of premium wines, and a unique atmosphere that showcases the best of local hospitality. Below is a quick‑reference guide to the dinners, along with all the ticket‑purchase details you’ll need.

1. Vieux Wine & Dine – “Café du Vieux”

• Date & Time: Thursday, November 9, 2023 – 6:30 p.m.
• Venue: Vieux, 1405 East Main St., Dayton
• Price: $75.00 per person (includes 3‑course meal + 2 wine pairings)
• Reservation/Ticket Link: [ Vieux Reservations ]
• Phone: (937) 555‑0198

What to Expect

Vieux is a family‑owned French bistro that has been a Dayton staple since 1998. This evening’s menu is a homage to seasonal French fare: start with a delicate mushroom tartlet, follow with a succulent coq au vin, and finish with a buttery tarte tatin. The two wine pairings feature a crisp, dry white from the Loire Valley and a full‑bodied red from Bordeaux. According to the chef, “We’ve selected wines that not only complement the dishes but also offer guests a journey through French terroir.”

Tickets & Availability

Tickets sell out fast – the paper notes that the first 40 reservations were taken within the first 24 hours. You can secure your spot by booking online via the Vieux site or calling the number above. If you’re planning to attend with a larger group, the venue can accommodate up to 12 people for an additional fee.

2. The Old Mill Harvest Dinner – “Country Table”

• Date & Time: Saturday, November 18, 2023 – 5:45 p.m.
• Venue: The Old Mill, 101 Old Mill Ave., Miamisburg
• Price: $85.00 per person (includes 4‑course menu + 2 local wines)
• Reservation/Ticket Link: [ Old Mill Tickets ]
• Phone: (937) 555‑0147

What to Expect

The Old Mill’s Harvest Dinner is a nod to the region’s agrarian roots. The menu highlights locally sourced produce and house‑made cheeses, paired with a selection of Ohio and Kentucky wines. Highlights include a roasted chicken with apple chutney, a wild‑boar ragu, and a pecan pecora dessert. The Old Mill’s owner, Michael Jensen, shared that “We’ve sourced wines from three Ohio vineyards to keep the event both sustainable and regionally focused.”

Tickets & Availability

Tickets are sold exclusively through the Old Mill’s official website. As with the Vieux event, the venue expects a full house by the end of November. Call the provided number for a phone reservation or to inquire about group rates. The Old Mill also offers a “bring‑a‑friend” promotion for guests who refer a friend to purchase their tickets before November 10.

3. Dayton Museum of Art – “Sip & Savor”

• Date & Time: Thursday, November 25, 2023 – 6:00 p.m.
• Venue: Dayton Museum of Art, 111 S. Main St., Dayton
• Price: $45.00 per person (includes 3‑course tasting menu + 3 wine pairings)
• Reservation/Ticket Link: [ Museum Tickets ]
• Phone: (937) 555‑0111

What to Expect

The museum’s “Sip & Savor” dinner blends the arts with gastronomy. The menu is inspired by the museum’s modern art wing and includes a vibrant beet salad, a seared salmon with citrus glaze, and a chocolate‑lavender mousse. Guests will enjoy three carefully selected wines: a dry Riesling, a medium‑body Merlot, and a sparkling Prosecco to finish. According to museum curator Lisa Carter, “The dinner provides a sensory extension to the art experience—an edible echo of the colors and textures on the walls.”

Tickets & Availability

This event is sold through the Dayton Museum of Art’s official ticketing portal. The museum notes that there are only 50 seats available, and the price includes admission to the museum’s temporary exhibition. Guests are encouraged to book early; the ticket page shows that the first 20 seats were sold within the first week of the article’s publication. For group reservations, call the museum’s event desk.

How to Secure Your Tickets

The Dayton Daily News points out a simple pattern for buying tickets: most events are handled by the venues directly via their own websites. The only common platform across all three dinners is the need for an online reservation or phone call. None of the events uses third‑party services like Ticketmaster or Eventbrite, which is great for avoiding extra fees.

Here’s a quick cheat sheet:

If you’re in a rush, the paper advises checking the venue’s social media feeds (many of them post “last‑minute” opening notices if tickets become available). A phone call often bypasses the queue on the website, especially for group reservations.

Why These Dinners Matter

While all three dinners offer a culinary experience, they also showcase a broader cultural trend: local communities turning to experiential dining to foster community, support local producers, and attract tourists. By pairing food with wine, these venues not only delight the palate but also highlight regional terroir. For residents, it’s an easy way to explore the region’s culinary heritage without traveling far. For visitors, these dinners provide a “must‑try” addition to any itinerary.

The Dayton Daily News’ roundup serves as a reminder that the Dayton region remains a vibrant culinary hub. If you’re planning to join one of these events—or simply curious to explore more local food festivals—keep an eye on the paper’s “Events” section, which updates weekly with new listings.

Final Thoughts

In summary, the Dayton Daily News gives you a clear roadmap to three unique wine dinners:

1. Vieux Wine & Dine – November 9 (Dayton)
2. The Old Mill Harvest Dinner – November 18 (Miamisburg)
3. Museum of Art Sip & Savor – November 25 (Dayton)

Each dinner is a blend of fine dining and local flavor, and all tickets can be secured through the venue’s official website or by phone. If you haven’t yet booked, act fast—these events are expected to fill quickly. Enjoy the taste of Dayton!