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Chase Center Updating Food Offerings For NBA Season

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  Published in Food and Wine on Monday, October 20th 2025 at 20:39 GMT by Forbes
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Chase Center Revamps Its Menus as the NBA Season Kicks Off

The Chase Center, home to the San Francisco 49ers in the National Basketball Association, is shaking up its culinary landscape ahead of the new NBA season. In an effort to enhance fan experience, the arena has introduced a host of fresh food offerings, revamped existing options, and forged new partnerships with local chefs and purveyors. The changes aim to deliver a more varied, healthier, and environmentally conscious menu while keeping the iconic “Chase” spirit alive.

1. Fresh Partnerships with San Francisco Food Innovators

At the heart of the overhaul is a collaboration with several San Francisco‑based food companies. Among the most notable is a partnership with Bamboo Bites, a plant‑based snack manufacturer known for its locally sourced ingredients. Bamboo Bites will now provide a line of vegan, gluten‑free, and low‑sodium options, including a new “Tropical Crunch” trail mix and a “Spicy Edamame” snack.

Another key partner is Mason’s Kitchen, a small‑batch artisan bakery that specializes in sourdough and whole‑grain breads. Their “Urban Harvest” sandwich will feature roasted sweet potatoes, avocado, and quinoa on sourdough, catering to the growing demand for wholesome, carb‑rich, and nutrient‑dense meals.

The Chase Center has also secured a collaboration with Seaport Seafood, a local supplier that delivers sustainably harvested fish and shellfish. Seaport’s “Pacific Platter” includes a selection of lightly seasoned, grilled fish fillets served with a quinoa salad and a citrus‑herb vinaigrette.

These collaborations not only bring fresh flavors to the venue but also bolster the local economy, reinforcing the Chase Center’s commitment to community engagement.

2. Expanded Craft Beverage and Local Beer Selection

The arena’s beverage offerings are undergoing a significant transformation. In partnership with Sierra Craft, a boutique brewery in the Santa Cruz area, the Chase Center will now serve a rotating tap list featuring seasonal ales, lagers, and barrel‑aged stouts. Sierra Craft will also provide a “Chase Center Draft Board” – a digital display that lists the current lineup, brewing notes, and tasting recommendations for fans.

Additionally, the arena will increase its range of non‑alcoholic craft beverages, including a new line of artisanal sodas made from locally sourced fruits, as well as a variety of kombucha blends from Brewed Harmony, a San Francisco‑based kombucha brewery. These beverages aim to cater to health‑conscious consumers and those looking for innovative, low‑calorie alternatives.

3. Menu Redesign Focused on Health and Convenience

The Chase Center’s menus are now organized around three core pillars: Balanced, Bold, and Quick. The Balanced category includes low‑calorie, protein‑rich options such as grilled chicken wraps, veggie bowls, and protein‑packed salads. Bold items showcase hearty flavors with larger portions, like the new “Big Bite Burger” featuring a Angus patty, melted cheddar, and a house‑made sauce. Quick options are streamlined for fast service, such as sliders, mini‑tacos, and bite‑size snack plates that can be eaten standing or seated.

In addition to the new categories, the arena has introduced a Kids‑Friendly Menu that offers portion control and nutritional transparency, complete with a “Kids’ Choice” section for younger attendees.

4. Sustainability Initiatives

In line with the broader NBA sustainability agenda, the Chase Center has launched an initiative called “Chase Green.” This program includes the use of biodegradable or reusable serving ware, a reduction in single‑use plastic, and a partnership with the City of San Francisco’s Food Waste Reduction Program. Food waste is now diverted to local composting facilities, and excess produce is donated to nearby food banks.

5. Technology Enhancements

The new menu structure is fully integrated into the Chase Center’s mobile app. Fans can browse menus, place orders, and track their order status in real time. The app also includes an “Ingredient Spotlight” feature that highlights where each item’s components are sourced, emphasizing the local and sustainable aspects of the food.

6. Fan Feedback and Continuous Improvement

The arena’s management announced that the changes were largely driven by fan feedback collected through surveys, social media polls, and focus groups. In a recent survey, 78% of respondents indicated that they appreciated the increased variety of healthy options, while 65% expressed interest in local, sustainably sourced foods. The Chase Center will continue to monitor feedback and adjust menus accordingly, with an upcoming “Summer Refresh” slated for July.

7. Looking Ahead

Beyond the current menu refresh, the Chase Center plans to host a series of food festivals featuring rotating pop‑up vendors and culinary showcases. These festivals aim to give fans a chance to sample a wide array of cuisines from San Francisco’s diverse culinary scene. In addition, the arena will host a “Chef’s Table” series, featuring local chefs who will prepare special dishes live during select games.

In conclusion, the Chase Center’s comprehensive menu update reflects a broader trend toward fan‑centric, health‑focused, and community‑rooted dining experiences within sports venues. By bringing fresh local flavors to the stands, expanding craft beverage options, and implementing sustainability measures, the Chase Center not only enriches the NBA game day experience but also reinforces its commitment to the San Francisco community and the evolving preferences of modern sports fans.