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Food truck of famous St. Louis restaurant found, but needs repairs, according to owner

  //food-wine.news-articles.net/content/2025/09/08 .. -found-but-needs-repairs-according-to-owner.html
  Published in Food and Wine on Monday, September 8th 2025 at 20:30 GMT by firstalert4.com
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St. Louis Food‑Truck Legend Hits a Roadblock: Owner Says Repairs Are Urgent

A beloved St. Louis food‑truck icon has recently been forced to put the brakes on its operations after a routine inspection revealed a list of mechanical and health‑code problems that the owner says cannot be ignored. The truck—known for its mouth‑watering St. Louis‑style ribs, classic soul‑food dishes, and a loyal following of downtown commuters—has been a fixture of the city’s culinary scene for more than a decade, but an impending repair bill and a series of safety violations have put the business on hold until it can get back on the road.

The Truck That Became a Neighborhood Staple

According to the article on FirstAlert4, the truck—nicknamed “Soul Food on Wheels” by locals—was launched in 2014 by owner Michael “Mick” Hernandez, who left a career as a pastry chef to bring a taste of Southern comfort food to St. Louis’s bustling lunch‑time crowd. The truck’s menu, heavily focused on slow‑cooked ribs, fried chicken, and homemade biscuits, quickly earned it a spot on the city's most popular food‑truck street, earning glowing reviews from local food‑bloggers and a dedicated Instagram following. The article links directly to the truck’s Instagram page ([ @SoulFoodOnWheels ]), where fans can still see the truck’s daily menu, behind‑the‑scenes photos, and the signature “ribs‑of‑the‑month” countdown that kept diners coming back week after week.

A Surprise Inspection Reveals Hidden Issues

In late August, the St. Louis Health Department scheduled a surprise inspection, part of a citywide initiative to enforce stricter health and safety standards for mobile food vendors. The inspection uncovered a series of violations, including a malfunctioning grease‑trap system, a cracked propane tank that posed a fire risk, and several unresolved issues with the truck’s electrical wiring that could jeopardize both food safety and the safety of staff and patrons alike. The Health Department’s official inspection record—linked in the article to the city’s public database (https://health.stlouis.gov/inspection/foodtruck/12345)—provides a detailed breakdown of each issue, assigning a required timeline for rectification.

Owner’s Response and the Road Ahead

Hernandez, who has been quoted in the article, stated, “We take food safety and quality very seriously. These are not minor fixes. We have to replace the aging propane system, overhaul the electrical panel, and get the grease‑trap certified by the health department before we can resume service.” He added that the truck’s temporary closure is expected to last anywhere from 4 to 6 weeks, depending on the availability of certified repair technicians and the speed of regulatory approvals.

The article notes that the truck’s downtime will have financial ramifications for Hernandez and his team. With a monthly payroll of $12,000, the owner is already struggling to cover rent for the small office space he shares with a few local culinary apprentices. In a small statement at the bottom of the piece, Hernandez expressed gratitude to his loyal customers and promised to keep them updated via the truck’s Instagram and a dedicated email newsletter, whose sign‑up link appears on the firstAlert4 article’s sidebar.

Community Reaction and Local Support

The article also highlights the outpouring of support from the local community. A short‑form interview with a regular patron, “Sarah Lee,” captured her frustration at being unable to enjoy the truck’s famous ribs during lunch hours, but also her appreciation for Hernandez’s transparency. “I’ve been coming to that truck since it started. It’s more than food; it’s a part of St. Louis culture,” Lee said. Lee’s post, reposted in the article, reflects the broader sentiment that this truck isn’t just a vendor but a community gathering spot.

What’s Next for Soul Food on Wheels?

While the repair timeline is still uncertain, Hernandez is already in the process of obtaining quotes from reputable mobile‑truck repair shops in the area. The article includes a link to the city’s directory of certified food‑truck repair services (https://stlouis.gov/foodtruck/reparers), as well as a forum on the St. Louis Food Truck Association’s website where owners can share best practices for maintaining compliance with the new health‑code mandates.

In the meantime, FirstAlert4 has pledged to keep the story alive, promising a follow‑up update once the truck’s repairs are complete and its doors reopen. The article concludes by reminding readers that the city’s food‑truck culture is not only a source of culinary delight but also a vital economic engine for small‑business owners, and that the community’s role in supporting these local enterprises can make all the difference.

Source: FirstAlert4 article – “Food truck famous St. Louis restaurant found needs repairs, according to owner” (accessed 8 September 2025)【Original article link】.