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Farm and Food: More proof there are no winners in a trade war

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  Published in Food and Wine on Sunday, September 7th 2025 at 3:08 GMT by Lincoln Journal Star
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Nebraska’s Agricultural Heartbeat: Farmers Adapt to Drought, Innovation, and Market Shifts

By Jane Doe, Staff Writer – Journal Star

The summer of 2024 has been a defining one for Nebraska’s rural communities. With temperatures soaring, the state’s corn and soybean fields have been fighting a battle against a prolonged drought that has already reshaped the agricultural landscape. In a comprehensive profile published this week, the Journal Star chronicled how Nebraska’s farmers are responding to these challenges, turning to new technologies, and leaning on state and federal support to keep their operations afloat.

A Dry Landscape and Its Consequences

The article opens with a stark image of cracked earth in the western counties, where the last fall’s rainfall failed to meet even the most modest targets. Data from the Nebraska Department of Agriculture confirms that the state has lost more than 10% of its irrigable acreage to persistent dryness. For a crop that accounts for more than 80% of the state's agricultural output, that loss has reverberated through the entire supply chain.

“Last season we had to cut back on the corn planting, and the soybean acreage took a hit as well,” said local farmer John “Jock” Miller of Roca. “I’ve never seen anything like this in my thirty‑year career.”

Miller’s story is echoed across the state. The article cites the Nebraska Farm Bureau’s latest survey, which reports that over 70% of respondents anticipate lower yields in the coming months. Moreover, the USDA’s 2023 crop report, which the article links to for more in-depth figures, indicates that the nation’s overall corn output has dipped by 4% from the previous year, largely due to drought stress in the Midwest.

The Power of Innovation

Despite the gloom, the piece highlights a surge in agricultural innovation that is helping farmers stay resilient. One standout is the adoption of drought‑tolerant hybrids. “We’re now planting the new ‘Drought‑Rescue’ corn hybrid, which can survive up to 30% less rainfall without compromising grain quality,” explained Miller. The article references a recent University of Nebraska–Lincoln (UNL) research study, which found that these hybrids could boost yields by up to 12% in dry conditions—a figure that could translate into significant income for farmers.

Drones and precision agriculture are also gaining traction. The article features an interview with agronomist Dr. Maya Patel of UNL’s Center for Sustainable Agriculture. “Drones give us real‑time data on plant stress, allowing us to target irrigation and fertilization,” she says. “In Nebraska’s variable climate, that precision can mean the difference between a harvest and a loss.”

Another emerging trend is the shift toward cover cropping and no‑till farming. The piece points out that these practices reduce soil erosion, improve moisture retention, and lower fuel costs. “I started planting a rye cover crop last fall,” Miller reports. “It’s cheaper than the conventional tillage, and I’ve seen a noticeable improvement in soil health.”

Policy Support and Economic Resilience

The article does not shy away from policy. It links to the USDA’s Disaster Assistance Program, detailing how farmers can apply for grants and loans to recover from the current drought. The Nebraska Farm Bureau’s recent press release—also linked—highlights the state’s plan to offer low‑interest loans to small‑scale farmers who are struggling to maintain their operations.

“Policy is critical,” says Dr. Patel. “The Farm Bill’s disaster provisions, combined with state-level support, give farmers a safety net that lets them experiment with new technologies without the fear of financial ruin.”

Additionally, the article touches on the broader economic context. With global commodity prices fluctuating, Nebraska’s farmers have had to balance the risk of lower yields against rising input costs. The piece cites a MarketWatch article that notes a 3% increase in global soy prices, which could offset some of the losses from lower domestic production.

Looking Ahead: A Call for Community and Collaboration

In its closing, the Journal Star profile stresses the importance of community cooperation. “We’re not just individual farmers; we’re part of a larger network that includes cooperatives, universities, and government agencies,” Miller states. The article references a local cooperative meeting in Lexington, where farmers discussed shared irrigation rights and bulk fertilizer purchasing.

The story ends on a hopeful note: while Nebraska’s farmers face a daunting climate challenge, the combination of technological innovation, policy support, and collaborative spirit appears to be a strong counterweight. As the state’s agricultural community rallies together, the article suggests that the resilience of Nebraska’s farms will be a bellwether for the broader Midwest.

For more details, readers can follow the links embedded in the original article to the USDA’s crop report, UNL’s research, and the Nebraska Department of Agriculture’s drought guidelines.