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Odisha to ban non-veg food, liquor near Jagannath temple in Puri


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
He said the government was also planning to bring uniformity in the height and facade of all buildings along the Grand Road.
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Odisha Government Announces Ban on Non-Vegetarian Food and Liquor Near Iconic Jagannath Temple in Puri
In a significant move aimed at preserving the sanctity and cultural heritage of one of India's most revered religious sites, the Odisha government has declared a ban on the sale and consumption of non-vegetarian food and liquor in the vicinity of the historic Jagannath Temple in Puri. This decision, announced by state officials, underscores a broader effort to maintain the spiritual purity of the area surrounding the 12th-century shrine, which attracts millions of devotees annually from across the globe. The ban is set to be implemented in phases, with strict enforcement measures to ensure compliance, reflecting the new administration's commitment to upholding traditional values while promoting tourism and religious harmony.
The announcement comes from the newly formed Bharatiya Janata Party (BJP) government in Odisha, led by Chief Minister Mohan Charan Majhi, who took office following the recent assembly elections. Majhi, emphasizing the cultural and religious significance of the Jagannath Temple, stated that the prohibition is essential to honor the sentiments of the devotees and align with the temple's longstanding traditions. "The Jagannath Temple is not just a place of worship; it is the soul of Odisha's identity," Majhi remarked during a press conference in Bhubaneswar. "By banning non-vegetarian food and liquor nearby, we are ensuring that the environment remains conducive to devotion and spirituality."
The ban will cover a designated radius around the temple complex, including popular streets like the Grand Road (Bada Danda), which serves as the main thoroughfare for pilgrims and processions. Establishments such as hotels, restaurants, and street vendors within this zone will be prohibited from serving or selling meat, fish, eggs, or any form of alcohol. This includes both permanent shops and temporary stalls that often spring up during festivals like the annual Rath Yatra, which draws massive crowds. Officials have indicated that the exact boundaries will be demarcated through a detailed survey, potentially extending up to 500 meters from the temple's outer walls to prevent any inadvertent violations.
To enforce the ban, the government plans to deploy special monitoring teams comprising police personnel, temple authorities, and local civic bodies. Violators could face hefty fines, license revocations, or even temporary shutdowns of their businesses. Additionally, awareness campaigns will be launched to educate residents and visitors about the new regulations, with signage and public announcements playing a key role. The state excise department will coordinate with local authorities to crack down on illegal liquor sales, which have occasionally plagued the area despite previous restrictions.
This policy is not entirely unprecedented in the context of Indian religious sites. Similar bans exist around other major temples, such as the Vaishno Devi shrine in Jammu and Kashmir or the Tirupati Balaji temple in Andhra Pradesh, where non-vegetarian food and alcohol are strictly forbidden to maintain ritual purity. In Puri, the Jagannath Temple has its own unique traditions, including the Mahaprasad (sacred food offering) which is strictly vegetarian and prepared in the temple's massive kitchen, one of the largest in the world. Devotees believe that consuming non-vegetarian items or intoxicants in proximity to the temple could defile the sacred atmosphere, a belief rooted in centuries-old customs.
The Jagannath Temple, dedicated to Lord Jagannath (a form of Lord Vishnu), along with his siblings Balabhadra and Subhadra, is a cornerstone of Odisha's cultural landscape. Built in the 12th century by King Anantavarman Chodaganga Deva of the Eastern Ganga dynasty, the temple exemplifies Kalinga architecture with its towering spire and intricate carvings. It is famous for the Rath Yatra, where massive wooden chariots carrying the deities are pulled through the streets in a grand procession, symbolizing the journey of the gods to their aunt's house. This festival, recognized by UNESCO as an Intangible Cultural Heritage of Humanity, highlights the temple's global significance and the need to protect its environs from modern encroachments.
Reactions to the ban have been mixed, reflecting the diverse stakeholders involved. Temple priests and traditionalists have welcomed the move, viewing it as a long-overdue step to restore the site's holiness. "For years, we've seen the proliferation of non-vegetarian eateries and liquor shops creeping closer to the temple, which hurts the feelings of millions of devotees," said a senior servitor from the temple's management committee. Religious organizations and Hindu groups have echoed this sentiment, praising the government for prioritizing cultural preservation over commercial interests.
On the other hand, local business owners, particularly those operating small hotels and food stalls, express concerns about economic fallout. Puri's economy heavily relies on tourism, with pilgrims and visitors contributing significantly to local revenue. "This ban could drive away tourists who prefer non-vegetarian options, especially international visitors," argued a restaurant owner in the area. "We need alternative livelihood support if this is enforced strictly." The opposition, including members of the Biju Janata Dal (BJD), has criticized the decision as politically motivated, suggesting it diverts attention from pressing issues like unemployment and infrastructure development in the state.
In response, the government has assured that it will provide assistance to affected businesses, including relocation options or incentives to switch to vegetarian menus. Plans are also underway to promote eco-friendly and culturally sensitive tourism initiatives, such as developing heritage walks, artisan markets, and vegetarian food festivals that celebrate Odisha's culinary traditions like dalma (a lentil-based dish) and chhena poda (a sweet cheese dessert). This could potentially boost the local economy by attracting a niche segment of spiritual and wellness tourists.
Broader implications of this ban extend beyond Puri. It signals the BJP-led government's agenda in Odisha, which includes temple reforms, cultural revival, and anti-vice measures. Since assuming power, the administration has initiated audits of temple funds, improved pilgrim facilities, and cracked down on encroachments around religious sites. Experts believe this could set a precedent for similar policies in other parts of the state, such as around the Lingaraj Temple in Bhubaneswar or the Konark Sun Temple, a UNESCO World Heritage Site.
From a socio-cultural perspective, the ban touches on themes of secularism and religious freedom in India. While proponents argue it respects the majority Hindu sentiments in a temple town, critics question whether it imposes dietary restrictions on a diverse population, including non-Hindus and tourists. Legal experts point out that such bans must comply with constitutional provisions on equality and freedom of trade, potentially leading to court challenges if not implemented judiciously.
Environmental considerations also play a role. Prohibiting liquor and non-vegetarian food could reduce waste and pollution in the sensitive coastal ecosystem of Puri, which faces challenges from overcrowding and litter during peak seasons. The government has tied this initiative to its Swachh Bharat (Clean India) campaign, aiming for a cleaner, greener pilgrimage experience.
As the ban rolls out, all eyes will be on its execution and impact. For devotees like Ramesh Sahu, a regular visitor from Kolkata, the change is a blessing: "I've always felt uneasy seeing meat shops near the temple. This will make my pilgrimages more peaceful." For others, it's a test of balancing tradition with modernity in a rapidly changing India.
In conclusion, Odisha's decision to ban non-vegetarian food and liquor near the Jagannath Temple represents a bold step towards safeguarding religious heritage. While it may face hurdles in implementation, it has the potential to enhance the spiritual ambiance of Puri, drawing more devotees and fostering a deeper appreciation for India's ancient traditions. As the state navigates this path, the move could inspire similar efforts nationwide, reinforcing the interplay between faith, culture, and governance.
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Read the Full rediff.com Article at:
[ https://www.rediff.com/news/report/odisha-to-ban-non-veg-food-liquor-near-jagannath-temple-in-puri/20250608.htm ]