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Pacific Wine and Food Classic returning for its seventh year

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  Guests can look forward to chowing down with reckless abandon on fare from over 35 notable Orange County chefs and restaurants.

Pacific Wine and Food Classic Set to Return for Seventh Year in Newport Beach


The Pacific Wine and Food Classic, a beloved annual celebration of culinary excellence and fine libations, is gearing up for its triumphant return this summer in Newport Beach, marking its seventh year of delighting foodies, wine enthusiasts, and casual attendees alike. Scheduled to take place over a vibrant weekend in August at the picturesque Newport Dunes Waterfront Resort, the event promises an immersive experience that blends gourmet tastings, live entertainment, and scenic oceanfront vibes, solidifying its status as one of Southern California's premier food and wine festivals.

Organized by the team behind some of Orange County's most anticipated events, the Pacific Wine and Food Classic has evolved since its inception in 2017 into a must-attend gathering that showcases the region's top chefs, winemakers, and mixologists. This year's iteration builds on the success of previous editions, which have drawn thousands of visitors eager to sample innovative dishes and sip on an array of premium wines, craft beers, and artisanal cocktails. Attendees can expect a carefully curated lineup of over 100 participating vendors, including renowned restaurants, boutique wineries, and emerging food artisans, all set against the backdrop of the stunning Newport Beach coastline.

At the heart of the event is its commitment to highlighting the diversity and creativity of Pacific-inspired cuisine. Guests will have the opportunity to indulge in unlimited tastings from a wide variety of stations, featuring everything from fresh seafood and farm-to-table produce to decadent desserts and international fusion flavors. Past highlights have included live cooking demonstrations by celebrity chefs, where participants learn tips and tricks while sampling dishes like seared ahi tuna poke bowls, wood-fired pizzas topped with seasonal ingredients, and exotic fruit-infused sorbets. This year, organizers are teasing special themed areas, such as a "Sustainable Seafood Pavilion" emphasizing eco-friendly sourcing and a "Global Wine Walk" that takes attendees on a virtual tour of vineyards from California’s Napa Valley to international hotspots like France and Australia.

Beyond the food and drink, the Pacific Wine and Food Classic offers a full spectrum of entertainment to enhance the festive atmosphere. Live music performances by local bands will fill the air, ranging from upbeat jazz ensembles to acoustic sets that complement the relaxed beach setting. Interactive elements, such as mixology workshops where guests can craft their own cocktails under the guidance of expert bartenders, add an educational twist to the fun. For those seeking a more luxurious experience, VIP tickets provide access to exclusive lounges with premium pours, chef meet-and-greets, and early entry to beat the crowds.

The event's location at Newport Dunes is no accident; its expansive grounds allow for a seamless flow between indoor and outdoor spaces, with shaded cabanas, fire pits, and waterfront views creating an idyllic environment for mingling and relaxation. Organizers emphasize the family-friendly aspects, with non-alcoholic options and kid-approved treats available, though the core focus remains on adult-oriented tastings. Safety and sustainability are also top priorities, with measures in place to promote responsible drinking, including designated driver programs and eco-conscious practices like reusable serving ware to minimize waste.

Looking back at the festival's history, the Pacific Wine and Food Classic was born out of a desire to celebrate the rich culinary heritage of the Pacific Rim, drawing inspiration from the fresh, vibrant flavors that define West Coast dining. Over the years, it has featured notable participants such as award-winning chefs from establishments like The Winery Restaurant & Wine Bar and Five Crowns, alongside boutique labels from Paso Robles and Sonoma. The event has not only boosted local tourism but also supported charitable causes, with portions of proceeds often donated to organizations focused on hunger relief and environmental conservation in Orange County.

For this seventh edition, excitement is building around new additions designed to elevate the experience. Rumors suggest collaborations with celebrity sommeliers for guided wine pairings, as well as pop-up experiences like a "Dessert Oasis" featuring innovative sweets from top patisseries. Ticket options are varied to suit different budgets and preferences: general admission grants access to all tastings and entertainment, while upgraded packages include perks like reserved seating and commemorative swag. Prices start at around $150 for a single-day pass, with multi-day and group discounts available to encourage larger gatherings.

Attendees from previous years rave about the event's ability to foster a sense of community among food lovers. One returning visitor described it as "a feast for the senses, where every bite and sip tells a story of craftsmanship and passion." Organizers are quick to note that the festival's growth reflects the evolving tastes of its audience, incorporating feedback to include more plant-based options, gluten-free alternatives, and non-alcoholic mocktails to ensure inclusivity.

As the date approaches, the Pacific Wine and Food Classic stands as a testament to the enduring appeal of experiential events that combine gastronomy with leisure. Whether you're a seasoned oenophile eager to discover rare vintages or a casual food enthusiast looking for a fun day out, this year's classic promises to deliver unforgettable moments. With its blend of indulgence, education, and entertainment, it's poised to once again capture the essence of Southern California's vibrant food scene, inviting all to raise a glass to good times and great flavors. For those planning to attend, early ticket purchases are recommended, as the event has sold out in past years, underscoring its popularity and the anticipation surrounding its return.

Read the Full Orange County Register Article at:
[ https://www.ocregister.com/2025/08/11/pacific-wine-and-food-classic-returning-for-its-seventh-year/ ]