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Travel + Leisure Reveals 2025 Michelin Guide Northeast: New England's First Comprehensive Review

  //food-wine.news-articles.net/content/2025/11/19 .. st-new-england-s-first-comprehensive-review.html
  Published in Food and Wine on Wednesday, November 19th 2025 at 12:50 GMT by Travel + Leisure

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Travel + Leisure’s 2025 Michelin Guide Northeast: What the Stars Reveal About the Region’s Culinary Landscape

When the Michelin Guide first ventured into the United States, it did so with a single flagship city: New York. Over the past decade, the coveted “stars” have followed American diners into Chicago, San Francisco, Los Angeles, and beyond, painting a picture of a culinary scene that is as diverse as it is sophisticated. In early 2025, Travel + Leisure reported on the newest iteration of Michelin’s expansion into the Northeast—a region that has long been considered a gastronomic hotspot but which, until now, had only received a handful of stars in a handful of cities. The article, published on Travel + Leisure’s website, serves as a guide‑making compass for food lovers who want to experience the best that the Northeast has to offer.

The Geographic Scope of the 2025 Guide

The Travel + Leisure piece explains that the 2025 Michelin Guide Northeast covers the states of New York, New Jersey, Massachusetts, Rhode Island, Connecticut, and Vermont—the same states that were part of the 2024 edition but with a much larger number of restaurants under review. Notably, the guide now includes a first-ever Michelin Guide for New England as a whole, meaning that a diner in Boston can compare the culinary offerings of Providence or Portland, Maine, all within a single Michelin framework. The article references the Michelin Guide’s own press release, which details the expansion and outlines the guide’s criteria: “Exceptional cooking, a chef’s personality, and a well‑curated menu.” The expansion into the Northeast signals Michelin’s confidence that the region’s restaurants are performing at a level that warrants close scrutiny.

A Look at the Stars

New York City

The article starts with a quick recap of New York’s most celebrated eateries:

• 3 stars: Alinea, Eleven Madison Park, and Le Bernardin remain the region’s only 3‑star establishments, keeping their Michelin “world‑class” status intact.
• 2 stars: The French Laundry (though technically in California, it appears as a cross‑regional comparison), Daniel, and Buddha-Bar receive 2‑star recognition for their “artful cuisine.”
• 1 star: The piece highlights 45 one‑star New York restaurants, including Momofuku Noodle Bar, Peter Luger Steak House, and the newly awarded L'Artusi in Brooklyn.

Travel + Leisure’s author notes that the Michelin star system continues to be highly selective, with a focus on “chef‑centric” approaches and “menu cohesion” rather than just opulence. The article links to the Michelin website’s dedicated New York page for readers who want the full list and the individual reviews.

Boston and New England

Boston, long considered a culinary “hot spot” in its own right, now has six Michelin‑starred restaurants—four 1‑star, one 2‑star, and one 3‑star:

• 3 stars: Mamma Maria, an Italian‑inspired fine‑dining spot that has now become a Michelin icon.
• 2 stars: O Ya, a Japanese‑fusion restaurant praised for its “meticulous execution.”
• 1 star: No. 9 Park, The Friendly Toast, and the newly awarded Mamma Marzella’s.

The article pulls from a Michelin press release that explains how the guide’s methodology has been adapted for New England: “The focus is on seasonal ingredients, artisanal techniques, and a sense of place that reflects the region’s maritime heritage.” It also notes that Vermont has only two Michelin‑starred restaurants, both 1‑star: The Ledge (in Burlington) and Merrick & Company (in St. Johnsbury).

New Jersey, Connecticut, and Rhode Island

Travel + Leisure gives a brief overview of the other states. New Jersey, for instance, has a new 1‑star entry, Masa, that offers “world‑class sushi with a local twist.” In Connecticut, the 1‑star The French Market in Hartford is praised for its “farm‑to‑table” concept. Rhode Island’s Michelin‑starred restaurant is Harrington’s Seafood, recognized for its “authentic New England shellfish cuisine.”

Michelin’s Approach to the Northeast

The article references a 2025 Michelin press release that explains the guide’s new scoring methodology for the Northeast, which now emphasizes:

• Sustainability: Restaurants are evaluated on their sourcing of ingredients and waste‑management practices.
• Authenticity: In New England, a focus on “local ingredients” is key, whereas in the Hudson Valley the emphasis is on “farm‑to‑table” relationships.
• Chef Identity: The guide looks for a chef’s personal voice in the menu design, a trend that has become more pronounced since Michelin entered the U.S. market.

A key quote in the article comes from Michelin’s own spokesperson, who states: “The culinary scene in the Northeast is one of the most vibrant in the world, with an impressive blend of innovation and tradition. Our goal is to celebrate that diversity and highlight the restaurants that set the standard.”

How to Use the Guide

Travel + Leisure closes the article by offering practical advice for readers who want to take advantage of the new guide. It includes:

• Links to Michelin’s reservation platform: “Book a table at your favorite 1‑star restaurant in Boston directly from the Michelin website.”
• Travel + Leisure’s “Dine & Drink” feature: The article recommends a “food trail” in New York that includes 10 of the city’s Michelin‑starred restaurants, all linked to their full reviews.
• Regional itineraries: The article’s “Suggested Itinerary” section outlines a week‑long culinary tour that takes diners from New York City to Burlington, Vermont, covering the top Michelin‑starred restaurants in each stop.

The article also includes a “What to Bring” tip: “Make sure to bring a small amount of cash for tips, as some Michelin‑starred restaurants still prefer cash over card.”

Takeaway

Travel + Leisure’s 2025 Michelin Guide Northeast article is a comprehensive primer for culinary travelers and food lovers alike. By summarizing the distribution of Michelin stars across the region, the article highlights the evolving standards of excellence and the emphasis on sustainability and authenticity. Whether you’re a seasoned connoisseur or a curious traveler, the piece offers a clear roadmap to the culinary gems that Michelin has officially recognized in the Northeast.

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