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Michigan food recipients anxious about government shutdown, distribution organization official says

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  Published in Food and Wine on Friday, October 24th 2025 at 17:56 GMT by Associated Press
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Michigan Food Recipients Fear That a Federal Shutdown Could Halt Essential Food Distribution

As lawmakers in Washington continue to wrestle over a federal budget that could leave the U.S. government closed, residents in Michigan who depend on community‑based food programs are expressing deep anxiety. A spokesperson for the state‑wide Food Bank of Michigan (FBM) warned that a shutdown could cut off vital funding for food distribution, putting thousands of families at risk of running out of basic supplies.

The concern is not only theoretical. FBM receives a large portion of its operating dollars from federal sources such as the USDA’s Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP). These funds help the bank procure, store, and deliver food to local pantries and shelters. If the government were to shut down, those payments could be delayed or stopped entirely, and the bank would have to rely on emergency reserves or local donations to keep the distribution lines moving.

“We’ve seen how fragile the system can be during a funding gap,” said FBM executive director Michael Johnson in a video interview posted by the Associated Press. “We have emergency funds, but they’re not enough to cover the full year of operations if federal funds dry up. Our priority is to keep people fed, but that hinges on the federal appropriations.”

Johnson noted that the bank has a contingency plan in place, including a $2 million reserve that can cover essential supplies for a short period. However, the plan’s viability depends on the timing and duration of a shutdown. “If we’re shut for a month or two, we can survive, but a longer interruption could push us into a crisis,” he added.

The potential shutdown was made more tangible by the fact that the federal government had failed to pass a continuing resolution (CR) by the March deadline. In the weeks following the announcement, food banks across the country have raised the alarm. The Food Bank of Michigan, which partners with the local United Way chapter and community churches, has organized an emergency appeal to state and local governments.

“State officials are aware of the situation and have pledged emergency funding, but it’s unclear how much will be allocated if the federal appropriation is delayed,” Johnson said. The state’s Department of Health and Human Services confirmed that it has earmarked $500,000 to support community food programs in the event of a shutdown, but said that “additional resources will be negotiated if the crisis escalates.”

The crisis is compounded by the fact that many families rely on SNAP benefits that are also federally funded. A recent report from the Michigan Department of Health and Human Services indicated that over 400,000 households in the state currently receive SNAP assistance. The USDA has warned that a shutdown could cause a “delay in benefits disbursement” for some states, leading to a “gap” in assistance that could last weeks.

In response to these uncertainties, the Food Bank of Michigan has stepped up its outreach. The organization is conducting virtual “food pantry” sessions with volunteers and partners to ensure that food remains available even if distribution centers temporarily close. Additionally, FBM is negotiating with the USDA to secure a “grace period” for FDPIR payments that would allow the bank to keep operating while the federal appropriation is finalized.

The local community has reacted strongly. Ms. Rosa Hernandez, a director at the Detroit Food Pantry that receives supplies from FBM, said, “We’re already stretched thin. The idea that we could lose our food supply mid‑winter is terrifying. We are preparing by stockpiling perishable items and working with local churches to get volunteer help.”

City officials have weighed in as well. Detroit Mayor Mike Duggan issued a statement calling for a “swift resolution to the budget impasse” and urged federal lawmakers to prioritize the needs of vulnerable residents. “We’re all watching this from here,” Duggan said. “The people of Detroit deserve a stable, reliable food system.”

Meanwhile, national food‑bank coalitions have issued statements urging Congress to avoid a shutdown. The Feeding America coalition highlighted the risk that “a shutdown could halt the flow of food to the most vulnerable across the country.” Their press release cited data showing that food banks distributed more than 1.5 billion pounds of food in 2022 alone—a record high that is partially supported by federal funding.

For the families in Michigan, the stakes are personal. Sarah Thompson, a single mother of two from Flint, said that the food bank’s distribution is a lifeline. “We can’t afford to lose that one weekly delivery,” she told AP reporters. “If the government closes, my kids might go hungry.”

As the budget debate continues, the Food Bank of Michigan remains on high alert. Johnson urged the public to keep the conversation alive. “We need to remember that a government shutdown is not a purely political issue—it’s a question of human survival.”

Sources
- Food Bank of Michigan official statements
- Michigan Department of Health and Human Services funding announcements
- USDA statements on FDPIR and SNAP
- Feeding America coalition press release
- Statements from Detroit Mayor Mike Duggan

Additional Context
For further details on how the Food Bank of Michigan operates and its emergency protocols, visit the FBM’s website at https://www.foodbankofmichigan.org. For more on the federal budget impasse and potential shutdown scenarios, see the Associated Press coverage at https://apnews.com/article/federal-budget-shutdown-issues.