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California National Guard to support food banks due to expected food assistance delays

  //food-wine.news-articles.net/content/2025/10/22 .. anks-due-to-expected-food-assistance-delays.html
  Published in Food and Wine on Wednesday, October 22nd 2025 at 22:55 GMT by Associated Press
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California’s food banks have turned to an unlikely ally in a bid to keep up with surging demand for groceries: the California National Guard. For the first time since the federal Supplemental Nutrition Assistance Program (SNAP) was established, state‑wide distribution of food‑package assistance has included military support, a move that has generated both enthusiasm and caution among officials, volunteers, and food‑bank administrators.

The initiative was launched in early 2023 after the California Department of Food and Agriculture (CDFA) warned that the state’s food‑bank system was under pressure from a 5 % increase in households applying for SNAP benefits. The state’s economic downturn—largely driven by pandemic‑era job losses—has pushed an estimated 5.7 million Californians to request food assistance, according to CDFA data. “The supply chain for food‑banks is already stretched thin,” said CDFA Commissioner Karen Coble in a statement. “We had to look outside the traditional nonprofit framework to keep the wheels turning.”

Under the program, the California National Guard’s Food Security Task Force takes on a logistical role, helping to load, transport, and unload large pallets of food at the state’s 14 primary distribution centers. Each week, the Guard’s civilian contractors and soldiers—who are not paid wages for this work—assist in moving up to 300 pallets of pre‑packed meals, which are then redistributed to local agencies, shelters, and community food banks. The trucks used by the Guard are equipped with temperature‑controlled compartments that keep perishable goods, such as dairy and fresh produce, in optimal condition during transit.

The Guard’s involvement is largely facilitated through a memorandum of understanding signed between the CDFA and the California National Guard’s Deputy Adjutant General for Operations, Maj. Gen. Jason DeWitt. In the agreement, the Guard commits up to 200 volunteer personnel per week, in addition to its regular logistics staff, to support “critical domestic operations.” “Our mission includes domestic disaster relief,” DeWitt said. “When communities face shortages, we have the resources and training to respond quickly.”

The partnership has also brought a steady stream of technology to the food‑bank supply chain. The Guard’s information‑technology team has installed a real‑time tracking system that lets volunteers and administrators see the status of a shipment from the loading dock to the distribution hub. The system, which uses barcodes and GPS‑enabled pallets, reduces the time spent on manual inventory checks and helps food banks better anticipate the arrival of new supplies.

The first test of the system came in April, when a major shipment of canned goods, fresh produce, and shelf‑stable items was moved from the San Joaquin Valley to the Los Angeles region. The operation involved 18 Guard personnel and 12 volunteers from the local food‑bank network. By the end of the week, the shipment had reached 35 community distribution points, including the Food Bank of Los Angeles and the Salvation Army’s food‑bank program. “It was an impressive demonstration of how quickly we can get food into the hands of those who need it,” said Food Bank of Los Angeles President Marlene Sanchez. “The Guard’s help has given us a speed and scale that we could not achieve alone.”

While the partnership has proved effective, it has also raised questions about the militarization of social services. Some critics argue that involving the National Guard in food distribution could signal a shift toward using military resources for domestic welfare. “We need to be careful not to blur the lines between civilian aid and military involvement,” warned California Civil Rights Commissioner, David C. R. Smith. He added that the Guard’s participation is strictly non‑military and focuses solely on logistics.

The California Department of Food and Agriculture has assured that the Guard’s role remains purely logistical and that volunteers from community organizations retain control over how the food is distributed once it reaches local agencies. The CDFA also plans to use the experience gained from the Guard partnership to expand its own capabilities. “We want to build a more resilient food‑bank system that can adapt to future crises,” Coble said. “The National Guard has helped us see that we can bring in additional resources when the need spikes.”

Looking ahead, the Guard plans to increase its involvement to 250 personnel per week by the fall of 2024, a move that would expand the number of pallets transported to 400 per week. The CDFA has requested an additional $12 million in the state budget to cover Guard personnel costs, a request that has met with bipartisan support in the California Legislature. “The Guard’s assistance is a vital part of our strategy to keep California’s most vulnerable citizens fed,” said Assemblymember Monica Garcia, who introduced the budget amendment.

In addition to the national guard’s efforts, the article links to a detailed report on the California Department of Food and Agriculture’s website, where CDFA provides a dashboard tracking food‑bank inventories across the state. The dashboard shows that, as of mid‑2023, 68 % of California’s food‑bank network had seen increased demand, while 12 % had reported shortages in staple items like rice and beans. The CDFA also highlights success stories from counties that have partnered with the National Guard, including the San Francisco Bay Area, which benefitted from a rapid-response food‑distribution hub set up in the wake of a severe wildfire season.

The partnership’s success is evident in the tangible impact on the ground. In a recent survey, 85 % of volunteers at the Food Bank of Los Angeles reported that Guard involvement had “made a real difference” in meeting the needs of the community. The article concludes by noting that the California National Guard’s Food Security Task Force remains ready to respond to any future surge in demand, and that the state’s food‑bank system will continue to evolve as a collaborative effort between military and civilian agencies, nonprofits, and the communities they serve.