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Minot winemaker reuses thousands of glass bottles for wine

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  Published in Food and Wine on Saturday, October 25th 2025 at 13:35 GMT by KFYR TV
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The Inspiration

Rapp’s journey began after a conversation with a glass manufacturer in the region. “We had a surplus of glass that wasn’t going anywhere,” he recalled. “Instead of letting it pile up, we thought—why not use it for wine?” The idea quickly grew into a full‑blown sustainability initiative that now involves the entire production cycle of Minot Valley Cellars.

The winemaker’s inspiration is not entirely new. Many wineries across the United States already engage in bottle reclamation programs, but the scale and transparency of Rapp’s approach set it apart. By collecting, cleaning, sterilizing, and reusing glass bottles, the winery cuts down on the carbon footprint associated with producing new bottles, reduces waste, and creates a unique branding narrative that appeals to eco‑conscious consumers.

The Process

Minot Valley Cellars’ reuse program involves a four‑step process:

1. Collection – The winery partners with local businesses, community groups, and even consumers to gather empty bottles. The bottles are sorted by size and label condition.
2. Cleaning & Sterilization – Bottles undergo a rigorous cleaning regimen that includes a deep‑wash cycle and a high‑temperature sterilization step. This process ensures that each bottle meets the industry’s strict hygiene standards.
3. Refining – To match the aesthetic of their current packaging, some bottles are lightly sanded or polished. The winemaker also adds a custom label, which reads “Re‑Used” on the back to highlight the bottle’s second life.
4. Re‑Packaging – Finally, the wine is filled into the refurbished bottles, sealed, and shipped to distributors.

The program has already reclaimed over 8,000 bottles in its first year, a figure that Rapp says is enough to fill more than a dozen small vineyards across the state. The reuse initiative has also sparked a local interest in bottle collection, with Rapp setting up a “Bottle Drop” station at the Minot Valley Cellars tasting room and encouraging visitors to bring in their own empty bottles.

The Economic Impact

While sustainability is the primary goal, the economic implications are significant. The cost of new glass bottles, especially those with specialty shapes or high‑grade glass, can be prohibitive for small producers. By reusing glass, Minot Valley Cellars saves approximately $0.10–$0.15 per bottle—an amount that adds up when a typical 750‑ml bottle is sold at $20. Additionally, the winemaker has found that the story behind the bottles itself has driven sales, with customers often requesting a “sustainability pack” that includes a reusable bottle and a small guide on how to care for and recycle glass at home.

The initiative has also fostered new collaborations with local artists who design the custom labels. Rapp notes, “The labels are a work of art—each one tells a story. By repurposing the bottles, we’re not just saving the environment; we’re creating a cultural dialogue.” The resulting line of “Re‑Used” wines has been featured in local media, including an article on the North Dakota Department of Environment’s sustainability portal.

Community Engagement

Beyond the wine cellar, Rapp’s project has become a community event. Each spring, the winery hosts a “Bottle Revival” workshop where residents can bring in bottles to learn about the cleaning process. The event has garnered a steady attendance, and many participants have expressed interest in setting up similar initiatives in their own towns.

The winery’s partnership with the local school district has also proved fruitful. Students participate in a “Science of Reuse” program that teaches them about glass chemistry, the environmental impact of single‑use packaging, and the economics of recycling. By embedding sustainability education into the curriculum, Rapp hopes to inspire a new generation of environmentally responsible citizens.

Looking Forward

Minot Valley Cellars plans to expand its reuse program in the coming months. Rapp is in talks with a regional packaging company to create a custom bottle line that could be shipped directly to retailers, eliminating the need for local collection altogether. He also envisions an educational campaign on social media, using the hashtag #ReUsedWine to track the number of bottles returned and reused each year.

“This is more than a winemaking story; it’s a story about community, economy, and the planet,” Rapp said in an interview posted on the winery’s website. “Each bottle that goes from trash to table is a win for everyone involved.”

Sources and Further Reading

For more information on Minot Valley Cellars’ sustainability efforts, visit their official website at https://www.minotvalleycellars.com/sustainability. The North Dakota Department of Environment also published a case study on the impact of bottle reuse in local industries, which can be found at https://www.nd.gov/environment/reuse. The winemaker’s latest interview is available on the local news site KFYR-TV, linked here: https://www.kfyrtv.com/2025/10/25/minot-winemaker-reuses-thousands-glass-bottles-wine.