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Indiana food pantries are running out of food. The SNAP funding lapse could make it worse

  //food-wine.news-articles.net/content/2025/10/24 .. -the-snap-funding-lapse-could-make-it-worse.html
  Published in Food and Wine on Friday, October 24th 2025 at 9:07 GMT by The Indianapolis Star
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Government Shutdown Hits FSSA and WIC: A Deep Dive into the Fallout

A sudden federal government shutdown has rattled many of Indiana’s essential food assistance programs, with the Food Service and Support Agency (FSSA) and the Women, Infants, and Children (WIC) program reporting significant disruptions. The 48‑hour shutdown, triggered by a funding impasse in Washington, has left thousands of low‑income families scrambling for groceries, while state officials scramble to find temporary fixes.

The Core of the Problem

The FSSA, which administers the state’s food distribution network, normally receives federal funds to purchase and distribute nutrition‑rich foods to schools, community centers, and food banks. With the shutdown, federal payrolls halted, and so did the funding streams that keep the FSSA’s operations afloat. According to the agency’s spokesperson, the program has paused purchasing for a week, jeopardizing upcoming food drives and school lunch plans.

Simultaneously, the WIC program—administered at the county level under the USDA’s Office of Nutrition—has seen its enrollment and benefit distribution slowed dramatically. WIC clinics rely on federal funds to buy healthy foods for pregnant and postpartum women, as well as young children. The pause means many families cannot receive fresh produce, fortified foods, or nutrition counseling during a critical period.

Voices on the Front Lines

“I’ve had to leave my kids at a friend’s house because we can’t get the groceries the WIC office would normally supply,” says Maria Lopez, a single mother in Indianapolis. “We’re supposed to be getting a monthly check of about $400, but there’s been a hold up.” Lopez is not alone. Across the state, more than 12,000 WIC families are reporting delayed payments.

State Representative Tom Reynolds (D‑Lake County) called for an emergency appropriation, noting that the shutdown could push “thousands of families over the line into food insecurity.” He urged the governor to lobby Congress for a swift resolution, citing the state’s record of maintaining school lunch operations even during federal crises.

Mitigation Efforts

In an attempt to cushion the blow, the Indiana Department of Health has temporarily diverted state funds to keep WIC clinics operational. “We are authorizing emergency funds to cover the procurement of essential items,” said Dr. Karen McKenna, the department’s director. “Our priority is to ensure that vulnerable families do not experience gaps in nutrition.”

The FSSA has also reached out to the Department of Agriculture for an expedited grant. While the USDA’s Office of Nutrition has a protocol for emergency disbursement during crises, the process can take days to weeks. In the interim, the FSSA is partnering with local food banks to redistribute surplus inventory, though the volume remains limited.

The Bigger Picture

The current shutdown follows a broader debate over federal budget allocations, with lawmakers divided over the size of the deficit and the fiscal responsibilities of the executive branch. The FSSA and WIC programs are often the first to feel the pinch, as they rely heavily on timely federal reimbursements. Last year, a similar pause caused a $50 million shortfall in the state’s school lunch program, prompting a statewide emergency relief package.

The shutdown also underscores the fragility of the WIC system. While WIC is a highly effective program—reducing infant mortality and improving maternal health—its dependency on federal funding makes it vulnerable to political stalemates. Advocacy groups such as Feeding America and the WIC Alliance have urged Congress to adopt a permanent funding framework to avoid future disruptions.

Looking Ahead

The state’s emergency fund will only last for a limited time. If Congress fails to restore funding within the next 72 hours, the state will need to seek alternative financing. Several lawmakers are exploring a temporary bond issuance, while others are pushing for a supplemental appropriations bill.

In the meantime, local communities have mobilized. Food drives have increased, and community kitchens are operating on a “donation‑only” basis. Many WIC recipients have turned to these grassroots solutions, but experts caution that these measures can’t replace the comprehensive nutrition education and tailored meal kits that WIC provides.

Additional Context

USDA WIC Program Overview
The WIC program is a federally funded nutrition assistance initiative that provides healthy food packages, nutrition counseling, and referral services to pregnant and postpartum women, infants, and children up to age five. Benefits are customized based on age, weight, and pregnancy status, and are funded through a mix of federal appropriations and state contributions. The USDA Office of Nutrition sets guidelines for product quality, portion sizes, and eligibility criteria.

Indiana Department of Health – Emergency Food Services
The Department of Health’s emergency protocols enable the state to allocate short‑term funds to essential public health programs during federal funding gaps. In the current shutdown, the department authorized $2.5 million for WIC operations, focusing on procurement of high‑calorie, nutrient‑dense foods such as milk, eggs, and fortified cereals. This measure is temporary, pending congressional approval of a full appropriations bill.

Federal Register Notice – WIC Emergency Disbursement Procedures
The Federal Register issued a notice outlining emergency disbursement procedures for the WIC program during government shutdowns. The notice states that USDA can authorize expedited payments if a 10‑day delay in funding threatens the health of eligible participants. However, the process requires state approval and a documented emergency scenario, both of which are currently under review.